The Genius Hack That Makes Turning Frozen Berries Into Jam A Breeze
You can make your own jam at home in a snap. All you need are some berries of your choice and some sugar. Here's how to make it happen and get the best results.
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A Little Acidity Goes A Long Way When Making Frozen Fries
You can add some extra flavor and depth to your next batch of frozen fries with the help of some lemon pepper seasoning. Here's how to do it.
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How To Choose The Best Fish For Homemade Ceviche
We talked to an expert chef about the art of crafting ceviche, including how to pick the perfect type of fish for the job.
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Skip Salt And Use One Sauce To Add Better Flavor To Homemade Salad Dressings
Looking for a way to zhuzh up your usual homemade salad dressing? This saucy salt swap will add layers of savory complexity for a more flavorful dish.
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Transform Your Frozen Pizza Crust With One Simple Extra Step
If you love your frozen pizzas but tend to discard those bland crusts afterward, try this simple trick -- it will transform the doughy outer edges.
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13 Vegan Chocolate Bars Ranked From Worst To Best
Navigating the world of vegan chocolate seeking the most balanced bar can seem like searching for a needle in a haystack. So we did the hard work for you.
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Turn Sliced Bananas Into The Ultimate Sweet Snack With A Freezer Hack
Next time you're craving a decadent and sweet snack, try making an easy banana-filled dessert using this simple freezer trick, no baking required.
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Why Lemon Is The Star Of Many Fish Dishes
When it comes to garnishing cooked fish, it's common to squeeze a little lemon juice over the top, or at least pair the dish with a lemon wedge.
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Why Hearts Of Palm Works Wonderfully As A Meat Alternative
Tofu and seitan are great meat alternatives, but if you're looking to add a new plant-based ingredient to your vegetarian repertoire, consider hearts of palm.
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The Prep Mistake That's Giving You The Worst Chicken Cutlets
When making chicken cutlets, this common mishap occurs during the prep phase and can affect the end result of your dish.
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What You Should Know Before Cooking With India Pale Ale
If you're looking to add some sudsy flavor to your next recipe and all you have on hand is some of your favorite IPA beer, be careful how you cook with it.
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15 Mexican Taco Styles, Explained
You could travel across Mexico for months and still not uncover all the unique tacos on offer, but these are the types experts recommend you try at least once.
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The No-Fuss Shortcut For Making Custard Ice Cream At Home
Get ultra-creamy homemade ice cream without scrambling your eggs. Here's the trick to whipping up the easiest custard base for your next ice cream recipe.
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The Bacon Frying Rule You Should Forget, According To Snoop Dogg
Bacon makes everything better. But you can make bacon fo shizzle dizzle with a bacon frying tip from Snoop Dogg for crispy, crack-a-lackin crunch.
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A Comma In A Recipe Can Mean A Lot More Than You Think It Does
When cooking and baking, it's key to follow recipes to a T. That means paying attention to commas, which are more purposefully placed than you might think.
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Give This Classic Dessert A Game Changing Upgrade By Serving It Frozen
Banana pudding has been around for over a century, and while it's delicious when prepared the traditional way, this extra creamy, frozen twist is worth trying.
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The Soda That Gives You Perfectly Marinated Beef Bulgogi
Beef bulgogi is a delicious meal that's easy to make, though it does need time to marinate. Add this unexpected soda to make the marinade even better.
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Why Fresh Pumpkin Is Worse Than Canned For Your Pie
Though it may seem like the cheater's way to make a pumpkin pie, there's a key reason that canned pumpkin is better for pie baking than homemade puree.
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13 Ways To Upgrade French Toast
French toast doesn't have to be plain and boring when you make it at home. Here are 13 expert-verified ways you can upgrade the breakfast staple.
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2 Pantry Staples Will Transform Your Roasted Veggies From Okay To Inspired
Want to take your roasted vegetables to the next level? Commonly used in glazes and salad dressings, these ingredients will make your veggies extra delicious.
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The Proper Way To Incorporate Vegetables Into Meatloaf
Whether you're hoping for veggies or don't want to see them at all, there's a proper way to get your favorite vegetables into your next meatloaf.
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The Plant-Based Milk That Takes Fish To New Heights
Poached fish recipes often call for broth, wine, or butter. Consider poaching fillets in this plant-based milk for a creamy, rich, and easily customizable dish.
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Ground Vs. Fresh Ginger: Which Is Best For Baking Cookies?
Ginger can mean different things in recipes. Nail the most warm and spicy bake by using the best type of ginger for your next batch of cookies.
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The Expert-Approved Tip For Upgrading Homemade Chicken Pot Pie
Homemade chicken pot pie is a cozy and comforting staple during the holiday season. To upgrade your recipe, try this tip from a pastry expert.
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Effortlessly Decorate Frosted Cakes With The Brilliant Paper Towel Hack
With this retro paper towel hack, bakers can begin to add an extra element of intricate design to their cake frosting.
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3 Questions To Ask Your Butcher Before Buying Steak
Buying steak at the store can be quite an investment, so make sure you're getting a high-quality cut of steak that will taste exactly how you want it to.
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Is It A Waste To Use Irish Butter For Cooking Or Baking?
With a luxurious taste and an expensive price tag, many chefs are wary of using Irish butter for plain cooking or baking purposes.
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