Pork Chorizo Is The Bold Chili Meat Swap For Big Smoky Flavor
Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with chili peppers and plenty of spices.
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The Ree Drummond-Approved Shortcut For Simply Delicious Breakfast Pizza
Make a breakfast pizza with a light, fluffy crust by trying this simple ingredient swap suggested by celebrity chef Ree Drummond. It's fast and easy.
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The Frozen Food That Will Change Your Nacho Game Forever
If you love nachos, this upgrade is for you. Try swapping in this frozen ingredient to transform your typical game day appetizer.
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The Air Fryer Is The Secret To Perfect Croutons You'll Make On Repeat
Making your own croutons at home is a great way to use up bread or introduce exciting new flavors. Using your air fryer to make them is even better.
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11 Food Trends We're Predicting Now For 2025
Recent trends focus on nostalgia for the past and our innovative future, and this also influences food trends. Take a look at food trend predictions for 2025.
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The Condiment You Should Add When Breading Fried Chicken
Dijon mustard complements common spices and tenderizes chicken, making this tangy refrigerator staple the easy way to add flavor to breaded chicken.
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When To Use Fresh Garlic Vs Powder
Fresh and powdered garlic both have their advantages, so it all comes down to what you want in your recipe and just how much of that garlicky flavor you prefer.
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13 Toppings That Will Make Your Plant-Based Burger Shine
Plant-based burgers can be delicious - or pretty bland. If you really want yours to shine, there are 13 toppings that work wonders.
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Pork Schnitzel Vs Katsu: What's The Difference?
Pork schnitzel and katsu are two mouthwatering pork dishes. Despite being similar in appearance, these breaded pork cutlets have some differences.
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Get More Out Of Your Roast Chicken With A Simple Pan Swap
If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.
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Prevent Mushy Vegetables In Your Soup By Following One Simple Tip
You don't have to endure mushy veggies in your homemade soup! Instead, keep them crisp by getting strategic about the order you place them into the soup.
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7 Best Store-Bought Desserts To Try In The Air Fryer
The air fryer is the champion of kitchen convenience, and it can even make store-bought treats like cupcakes and Twinkies taste almost homemade.
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The Easy Ratio To Remember For Making Brown Sugar At Home
If you find that you're out of brown sugar in the middle of a recipe, fret not: As long as you have these two ingredients, you can whip some up right at home.
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Make Fast And Flavorful Potato Soup With A Frozen Breakfast Staple
Amp up the flavor of your creamy, cozy soup with frozen breakfast potatoes. Here's which kind to get and how to incorporate them into your soup.
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4-Ingredient Avocado Chips Are The Bread Substitute You Deserve
Avocados provide lots of options that are easy to make, low in carbs, and high in flavor. Here's how to make avocado chips to fill those snack cravings.
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19 Things You Should Be Buying At Your Middle Eastern Grocery Store
Middle Eastern food has so many delicious options that it can be overwhelming. Take a look at the ingredients you should buy at a Middle Eastern grocery store.
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How To Easily Turn Store-Bought Yellow Cake Mix Into Spice Cake
For festive flavor at home, you can turn your store-bought yellow cake mix into a spice cake. This dessert's muted, fragrant quality will warm you up in winter.
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One Cooking Method Will Make You A Huge Fan Of Cauliflower Steaks
Cauliflower is a queen of the cruciferous family that can make flavorful tacos, pizza crust, and can even be turned into a steak with this one cooking method.
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How To Pick The Perfect Cut Of Meat For Beef Stew
Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other stews outta the slow cooker.
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The Crunchy Pork Snack That Belongs In Your Salads
There are countless ways to upgrade a boring salad, and this unexpected addition takes the form of a crunchy pork snack that's a gas station favorite.
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The Simple Swap You Need For Dairy-Free Curry. (It's Not Coconut Milk)
Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this one soy ingredient next time.
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This Simple Burger Hack Will Give You The Perfect Patties Every Time
Making burgers is usually straightforward, but sometimes the patties can cook unevenly. Help them out with this simple burger hack -- no special tools required.
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The Best Fried Fish Tacos Are All About The Right Batter
When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, according to an expert.
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13 Tips You Need To Cook The Best Beef Bourguignon
Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this dish also called beef Burgundy.
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Everything You Need To Know About Smoked Salmon
Experts share their take on everything salmon-related, from how it's made and where to buy it affordably, to the best ways to enjoy it in meals.
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The Extra Ingredient That Gives Chicken Salad A Little Kick
Chicken salad may be inherently bland (yet still delicious), but it doesn't have to be. You can add some extra flavor and oomph with one extra ingredient.
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Grilled Vs Fried: How Should You Prepare Your Fish For Tacos?
Fish tacos make for a delicious lunch or dinner, but should you fry or grill the dish's star attraction? Here's how to choose like an expert.
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