The Easy Way To Make Store-Bought Apple Pie Seem Homemade
Nothing beats homemade apple pie, except maybe one from the store. Here's how to flip a store-bought apple pie so it tastes like it's straight from the oven.
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How To Roast Chestnuts In The Oven
Roasted chestnuts are the stars of Christmas songs and seasonal dishes. Here's how to roast them in the oven (not over an open fire), plus how they got popular.
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The Pasta Swap That Gives Your Favorite Recipes A Hearty Upgrade
You probably have a few favorite sauces you love to toss some pasta in. But there's a hearty, delicious swap for pasta you may already have.
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The Simple Trick For Making Store-Bought Pumpkin Pie Seem Homemade
There's nothing wrong with serving store-bought pumpkin pie, but if you want the dessert to seem homemade, try this expert tip to prepare the perfect topping.
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Add One Canned Ingredient To Your Greek Salad For A Flavorful, Satisfying Twist
If you want to add an instant boost of flavor and protein to your Greek salad, look to this shelf-stable pantry item.
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Give Turkey A Major Flavor Boost With An Umami-Based Brine
Roast a turkey that makes the meal. Find out which basic brine ingredients create a savory umami turkey that will be gone in the blink of an eye.
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Don't Skip This Important Step When Making Custard-Style Ice Cream
Making custard-style ice cream requires patience and careful preparation of a key ingredient: eggs. Here's how to properly mix them into the dessert's base.
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Amp Up The Flavor Of Soy Sauce With A Seasoning Blend
Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some tasty seasoning to it.
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The Ultimate Swap For A Vegetarian Take On The Classic Tuna Salad
Tuna salad is a nostalgic, tasty dish. Fortunately, even vegetarians and vegans can enjoy a similarly creamy, protein-packed dupe thanks to this pantry staple.
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The Unexpected Ingredient You Need If Your Shredded Cheese Is Getting Clumpy
Home-shredded cheese has a tendency to clump and stick together, but there's an easy fix for that, and you probably already have it in your pantry.
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Revive Leftovers By Turning Them Into Hearty Soup
Leftovers can be a little boring on their own. Turn them into a soup instead for more excitment and deliciousness.
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The 3 Kitchen Tools You Need For Restaurant-Worthy Mashed Potatoes
For fluffy, silky mashed potatoes fit to serve in a fancy restaurant, use these three essential kitchen tools to perfect the texture of your spuds.
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The Simplest Way To Blind Bake A Pie Crust, For The Uninitiated
If you're baking a pie, you may have stumbled across the term "blind bake" in a recipe. Here's an easy, expert-approved method for completing this crucial step.
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How To Deep-Clean Raspberries With Water And Vinegar
You don't have to just use water to clean your raspberries. If you want, you can also cleanse these delicate berries with vinegar -- here's how.
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Garlic Knots Are The Ideal Bread For Your Chicken Parm Sandwich
If you're looking to upgrade your chicken Parmesan sandwiches, look no further. Here's why you should swap your bread for a pop of flavor with garlic knots.
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The Delicious Ingredient You Should Actually Avoid For Better Cinnamon Rolls
If you're making homemade cinnamon rolls, make sure that you're incorporating this key ingredient perfectly. Here's why.
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What To Keep In Mind When Pairing Sauce With Fresh Pasta Vs Dried
Fresh and dried pasta have different characteristics which determine their texture, flavor, cook time, and, more importantly, what sauce they pair best with.
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Cooking Hacks You Should Know Before Your Next Camping Trip
Camp cooking might seem like a hassle, but with a few nifty tricks, you'll be scrambling eggs, roasting marshmallows, and cooking gourmet meals with ease.
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Milk Vs Water: Which Is Better For Making Hot Chocolate?
Both milk and water are popular liquids for hot chocolate, but which one makes the most superior cup? Here's what you need to know before you make your pick.
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Liven Up Your Sandwiches With This Childhood Lunchroom Trick
If you're feeling bored of your go-to sandwich, try this nostalgic childhood trick to improve a less-than-satisfying lunch with added flavor and texture.
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There's Only One Potato Variety You Should Choose For Home Fries
Level up your home fry game with the best potato for the job. Here's how to pick the perfect potato for cooking diner-style home fries right in your kitchen.
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How To Make The Most Of A Store-Bought Pie Crust
There's no shame in baking with a store-bought pie crust. In fact, we asked an expert which type is best for the task, plus how to elevate it for a better pie.
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The Convenient Reason Gordon Ramsay Cuts Bell Peppers Upside Down
Whether you're slicing bell peppers for fajitas or snacking, simplify your veggie prep with this easy, mess-saving trick from celebrity chef Gordon Ramsay.
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The Best Boursin Cheese Flavor To Add To Your Shopping Cart
There may be no bad Boursin, but only one can be the best. Find out which flavor of Boursin cheese dishes up the goods to shine in countless recipes.
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13 Baking Staples To Stock Up On At Costco
You can get great deals buying bulk ingredients at Costco, especially for baking. Find out the best baking ingredients to buy during your next Costco trip.
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What's The Difference Between Irish, American, And European Butter?
There are many different kinds of butter out there. And while they all might taste similar, they do share a few key differences. Here's why.
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Jacques Pépin's Upgrade On Pound Cake Couldn't Be Simpler
Make store-bought cake look like a million bucks. Jacques Pépin upgrades a pound cake using an ingredient you might already have in your kitchen.
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