Your Freezer Is The Key To Cracking Open Coconuts
Opening a coconut often requires an array of tools, a lot of hacking, and sheer force. But there is one little trick that can make the job easier.
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How To Substitute Tamarind Paste With Ingredients You Already Have On Hand
Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you probably already have in your pantry.
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Chinese Restaurant Stir Fry Is Better Than Yours Because Of This Technique
You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant stir fry with this simple trick.
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Amp Up The Flavor Of Your Salads With Beer-Infused Dressing
When the same old boring bowl of greens has got you down in the dumps, don't despair. A beer-infused dressing will lead you to serious salad salvation.
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Prevent Vegan Buttercream From Splitting With A Simple Tip
Vegan buttercream is a delicious alternative, but it can be easy to split for several reasons. Thankfully, a simple tip makes splitting less likely.
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For Crispier Fried Fish, Reach For One Classic Condiment
If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have in your fridge.
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What Exactly Is Black And Blue Steak?
There are many ways to cook steaks besides medium rare. Making steak black and blue is among the more unique methods, but what exactly does black and blue mean?
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The Best Way To Use Leftover Wine For Future Meals
Leftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out there.
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The Best Cut To Use For Slow Cooker Pork And Sauerkraut
There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on how you want the dish to turn out.
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Make Mozzarella Cheese With 2 Easy Ingredients You Already Have
Cheesemaking gets a reputation for being complicated, and sometimes it is. But you can easily make mozzarella in your own kitchen with two easy ingredients.
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What's The Actual Difference Between Soup And Stew?
Though it can seem a matter of silly semantics, there's a key difference between a soup and a stew that home cooks should know.
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3 Simple Substitutes For Beer In A Recipe
Beer is a surprisingly versatile ingredient, able to add deep flavor and improve texture. If you don't have any, or don't like it, here are some simple swaps.
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Say Goodbye To Runny Fruit Pies With This Thickening Tip
A good fruit pie is one of the tastiest desserts known to man, but the juicest fruits often make for a runny pie. This thickening tip helps avoid this issue.
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The Must-Have Seasonings You Need For Pork Carnitas
There are a few essential seasonings you can't skip when making pork carnitas to give your meat depth, balance, and a deliciously complex flavor.
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For Tender Homemade Pork Sausages, Never Skimp On One Ingredient
If you're making pork sausages at home, there's one ingredient that you should never forget about or else you'll wind up with tough, crumbly sausages.
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One Of The Best Ways To Reheat Leftovers Without Overcooking Them
Forget the microwave, there's one simple reheating method that will revive your leftovers without overcooking them, and it's super easy to do.
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Deli Meat Is The Easy Filling To Try In Pastries
There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or just a savory snack.
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What Seasonings Belong In A Pot Roast?
A good, old-fashioned pot roast is a simple yet delicious meal. Many people use their own combination of seasonings, but which seasonings actually belong?
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When To Use Fresh Vs Dried Herbs
Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends on the recipe and cooking process.
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The Best Way To Hold A Burger So You Don't End Up Wearing It
Sick of your burger spilling all over your shirt? Next time you eat one, try this researched and expert-approved method for keeping mess to a minimum.
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The Underrated Protein That Belongs On Your Sandwich
Want to mix up your sandwich with a different protein? Try adding hard-boiled eggs. This delicious and easy protein adds a whole new dimension to your lunch.
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The Marinating Technique That Breaks All The Rules
Forget everything you know about flavor-bombing meat. Here's how to marinate meat using a rule-breaking technique for ultimate char and big time seasoning.
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The Perfect Addition To Your Dense Bean Salad Is Already In Your Pantry
If you're looking for a way to make your typical bean salad extra dense, then there's one canned food item that you need to rely on for flavor and texture.
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Why Mustard Powder Is One Of The Best Spices For Your Mac And Cheese
If you're looking for a simple addition to upgrade your mac and cheese, try adding mustard powder for an extra kick. Here's how.
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How To Cook Recipes With Different Temperatures In The Same Oven
Your oven can handle more than a single meatloaf. Here's how to cook dishes that call for different temperatures in the same oven and never look back.
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How To Tone Down The Heat Of Your Homemade Hot Sauce
If you've accidentally pushed your homemade hot sauce past the point of bearable and the burn is just too intense, here are expert tips to make it less spicy.
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What Meat Is Used In Kentucky's Cozy Burgoo Stew?
Even if you have heard of burgoo before, you might not know what's in it. Here are all the essential details about this unique regional dish.
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