How To Use Baking Soda To Transform Pasta Into A Ramen
If you're out of ramen noodles, don't lose hope. You can turn regular pasta into a perfect ramen replica with just a little bit of baking soda.
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What's The Difference Between Sauces And Condiments?
Is it a sauce or a condiment? Well, it's complicated. Depending on what you're eating and who your asking, the answer can get confusing. Here's what to know.
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Pasta Water Takes Your Soup To The Next Level
Whether you're making chicken noodle or minestrone, adding pasta water is the key to a flavorful soup. Here's why.
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Heston Blumenthal's Last Meal Would Be A Classic Dish Prepared By Himself
Celebrity chef Heston Blumenthal answered this question of what his last meal would be, and the British restaurateur's answer might just surprise you.
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Transform Shredded Mozzarella Into Burrata With A Clever Hack
Making your own burrata at home has never been easier. All you need is a bag of shredded mozzarella, and you'll have the perfect ball of burrata in no time.
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The One Ingredient You Need To Create Copycat Whataburger Spicy Ketchup
The only thing standing between you and Whataburger's famous spicy ketchup is one simple ingredient. Here's how you can make it yourself at home.
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The Ideal Baking Temperature For Focaccia
To give your focaccia a crisp brown crust with fluffy insides, it's important to nail the baking temperature. So, we reached out to an expert for their advice.
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Cured Vs Brined Fish: What's The Difference?
Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but here's how they differ.
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For The Juiciest Turkey Ever, Use An Oven Bag
The absolute best way to cook a turkey is hotly debated, but if you want a perfectly juicy, mess-free turkey, all you need to do is pop it in an oven bag.
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Border Vs Flood Icing: What's The Difference When Decorating Cookies?
If you're decorating homemade cookies, here's what you need to know about border icing and flood icing.
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The Crucial Tip To Remember When Making Korean BBQ
Cooking your meat perfectly at a Korean BBQ might seem tough to master, but there's one easy tip that will help you achieve the best bite every time.
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The Fresh Herbs That Pair Perfectly With Chocolate Dishes
Chocolate typically brings an earthy sweetness to any dish, whether it's something savory or a decadent dessert, and fresh herbs make the perfect complement.
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How To Fix Overly Salty Canned Spam
Spam has a high amount of sodium in it which is used to preserve the canned meat. This gives Spam a rather salty flavor, but it's nothing that can't be fixed!
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The Aesthetic Reason You Might Want Your Next Sandwich To Be Open-Faced
Ever consider giving your next sandwich the open-face treatment? Here's why you might want to, plus some tips to make the best open-faced sandwich.
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The Best Technique For Stir-Frying Veggies So They Stay Crisp
Crispy stir-fried veggies can be a wok in the park. Master the technique for nailing the perfect texture for any kind of veg you want to add to the mix.
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How To Easily Make Tapioca Pearls For Boba Tea
Boba tea with tapioca pearls is delicious, but can be spendy depending on where you buy it. Save money by making your own boba at home in a few simple steps.
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Is Fish Skin Safe To Eat?
Many parts of a fish are edible, including its skin. However, you should consider what type of fish you have on your hands before you dig in.
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The Right Way To Add Beer To Your Mac And Cheese
Whoever thought to add beer to mac and cheese deserves high praise. We tapped an expert to help explain the right way to prepare beer mac and cheese.
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For More Flavorful Turkey Meatballs, Reach For One Ingredient
If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.
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The 2 Essential Ingredients That Give Maryland Crab Soup Its Signature Flavor
There are plenty crab-based soups out there - she crab soup, crab bisque, and the Maryland version, to name a few - but that last one has some key differences.
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An Expert's Advice To Help You To Tell When Your Focaccia Is Finished
If you want to bake focaccia but you're worried about getting it right, here's how to tell when to take your loaf out of the oven, according to an expert.
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Carla Hall's Favorite Summertime Meal Is A French Classic
So much produce is in season during the summer, so it's only natural that Carla Hall's go-to summertime meal centers fresh, flavorful veggies.
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The Umami-Packed Ingredient That Takes Eggs Benedict From Ordinary To Extraordinary
It's hard to beat a classic brunch staple like eggs Benedict, but it's easy to make it even better. This addition enhances the dish's flavors for a superb meal.
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What It Really Means To 'Season As You Go'
If your homemade dishes are lacking in the flavor department, try this tip. Here's how seasoning as you go can make a real difference when you're cooking.
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The Simple Trick For Making Homemade Kimchi With A Subtle Twist
Don't get heavy-handed with spices to make your homemade kimchi more interesting. An expert suggests adding this type of ingredient for an elevated dish.
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The Surprising Cheese Substitute That Will Improve Your Vegan Pizzas
To find out how to create the best dairy-free vegan pizza we could, we turned to a celebrity vegan chef for a bit of advice.
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The Ultimate Secret To Making Crispy Pickles Is In The Beverage Aisle
The best pickles are crunchy, snappy, and loaded with flavor. But the secret to making super crispy pickles lies in using this workhorse ingredient.
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