Leftover Coconut Milk Is The Secret Ingredient Your Coconut Shrimp Needs
To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.
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Crispy Carrot Chips Are The Two-Ingredient Snack To Satisfy Your Crunch Craving
Simple, two-ingredient carrot chips are a delicious and satisfying snack. You can cook them up in a variety of ways and season them to your heart's desire.
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Are Filet Mignon And Tournedos Different Cuts Of Steak?
Two steak cuts that share many similarities are filet mignon and tournedos, though they aren't exactly the same. Here are the differences you need to know.
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The Earthy Mashed Potato Substitute That Brings Sweet Flavor To Dinner
Nothing beats classic mashed potatoes, but using another root vegetable adds some oomph to this dish by introducing an irresistible sweet flavor profile.
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Crispy Ketchup Rice Is Your New Favorite Way To Use Up Leftovers
Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.
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Never Eat Dry Boxed Cornbread Again With One Creamy Addition
If your otherwise perfectly prepared boxed cornbread always comes out dry and crumbly, it might just be missing the creamy superpowers of this one addition.
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What It Means When A Recipe Says To Slice Lengthwise Or Crosswise
Ever find yourself confused when a recipe tells you to cut something lengthwise or crosswise? Not to worry. Here's how to tell the difference.
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Ina Garten's Tip For Turkey Lasagna Fixes A Classic Mistake
Ina Garten, the Barefoot Contessa herself, has a few tips to make a turkey lasagna that tastes delicious and fixes some mistakes most people make with turkey.
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Why Your Greens Are Turning Brown In The Blender (And What To Do About It)
If you're making a smoothie or a chutney, it can be tough to keep the color vibrant. Here's how to keep your green ingredients from turning brown when blended.
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For The Best Fish, Try One Chef-Approved Tip
Over are the days of overcooking your fish. If you're a seafood fan, you'll want to know this exclusive expert tip for achieving the perfect cook every time.
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The Ingredient We Didn't Think We'd See In Taco Bell's Ground Beef
Taco Bell has plenty on its menu (and off it, when you consider its secret menu), but it's still surprising to see this ingredient in its seasoned ground beef.
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5 Tips To Avoid Soggy Nachos At Your Super Bowl Party
If you're serving nachos at your Super Bowl party, check out these tips from our hosting playbook to ensure they stay crispy and delicious all game day long.
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The Correct Way To Carve Roast Beef For Tender Results
Carving roast beef can be tricky, but these tips will ensure you get a perfectly tender, juicy cut of roast beef every single time you carve.
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This Baking Staple Is The Best Way To Sweeten Roasted Veggies
If you're looking to add a touch of sweetness to your roasted vegetables, here's how. You likely already have this ingredient in your pantry.
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Transform Mac And Cheese With This Whipped Cream Dispenser Hack
If you're looking to make the creamiest, easiest mac and cheese dish ever, all you need to know is this simple whipped cream dispenser hack.
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The Type Of Cheese You Should Avoid Buying If You're Gluten Free
While most cheese is gluten free, not all of it is. If you can't eat gluten for health reasons, there are some cheeses you'll want to avoid.
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Don't Make This Simple Chicken Mistake With Your Slow Cooker
If you're making chicken in the slow cooker for dinner tonight, make sure you're preparing it correctly. Otherwise, it can ruin your recipe.
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The Cooking Technique That Gives You Thick Pub-Style Burgers
There's one simple trick to making perfectly juicy, tender pub-style burgers, no matter whether you're using a grill, smoker, or just your oven.
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13 Ways To Upgrade Super Bowl Party Snacks
Just because you're making traditional Super Bowl snacks doesn't mean they have to be boring. Here are 13 ways to upgrade these delicious bites.
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For Fall-Apart Beef Tips, Crack Open A Ginger Ale
Beef tips can be tough to cook until perfectly tender, which is why ginger ale, packed with acidity, works well as a marinade ingredient. Here's what to know.
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Why Sumac Belongs In Your Next Fruit Salad
Sumac is a popular spice in Middle Eastern cuisine, and it's the unexpected addition that should become a mainstay in your fruit salad recipe.
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The Trick To Folding Your Eggs Into A Square For Bodega-Like Breakfast Sandwiches
How do bodegas achieve a perfectly square breakfast sandwich? With this one easy trick, you'll have square eggs to fit your sandwich every time.
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What Cut Of Meat Should You Use For Birria Tacos?
Ready to make some tasty birria tacos at home? Several types of meat jive well with birria recipes, but there's one cut that stands above the rest.
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Why You Should Never Reheat Whole Hard-Boiled Eggs In The Microwave
Whole hard-boiled eggs are a delicious snack, so you might keep several on hand. Here's why you shouldn't use the microwave if you want to reheat one.
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For The Easiest Full English Breakfast, Break Out The Sheet Pan
When you're in the mood for a full English breakfast but you don't have time to make all the components separately, it's time to bust out your sheet pan.
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The Cutting Mistake That's Giving Your Stew The Worst Texture
Beef stew is perfect for cold weather, but it can be harder to whip up than it looks. This texture-ruining cutting mistake is among the easiest to make.
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The Best Soy Sauce You're Not Using, But Should Be
For a uniquely flavorful soy sauce that combines sweet, smoky, and umami flavors, try this distinctive syrupy sauce that's possibly the best version out there.
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