Pork Schnitzel Vs Katsu: What's The Difference?
Pork schnitzel and katsu are two mouthwatering pork dishes. Despite being similar in appearance, these breaded pork cutlets have some differences.
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Get More Out Of Your Roast Chicken With A Simple Pan Swap
If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.
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Prevent Mushy Vegetables In Your Soup By Following One Simple Tip
You don't have to endure mushy veggies in your homemade soup! Instead, keep them crisp by getting strategic about the order you place them into the soup.
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7 Best Store-Bought Desserts To Try In The Air Fryer
The air fryer is the champion of kitchen convenience, and it can even make store-bought treats like cupcakes and Twinkies taste almost homemade.
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The Easy Ratio To Remember For Making Brown Sugar At Home
If you find that you're out of brown sugar in the middle of a recipe, fret not: As long as you have these two ingredients, you can whip some up right at home.
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Make Fast And Flavorful Potato Soup With A Frozen Breakfast Staple
Amp up the flavor of your creamy, cozy soup with frozen breakfast potatoes. Here's which kind to get and how to incorporate them into your soup.
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4-Ingredient Avocado Chips Are The Bread Substitute You Deserve
Avocados provide lots of options that are easy to make, low in carbs, and high in flavor. Here's how to make avocado chips to fill those snack cravings.
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19 Things You Should Be Buying At Your Middle Eastern Grocery Store
Middle Eastern food has so many delicious options that it can be overwhelming. Take a look at the ingredients you should buy at a Middle Eastern grocery store.
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How To Easily Turn Store-Bought Yellow Cake Mix Into Spice Cake
For festive flavor at home, you can turn your store-bought yellow cake mix into a spice cake. This dessert's muted, fragrant quality will warm you up in winter.
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One Cooking Method Will Make You A Huge Fan Of Cauliflower Steaks
Cauliflower is a queen of the cruciferous family that can make flavorful tacos, pizza crust, and can even be turned into a steak with this one cooking method.
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How To Pick The Perfect Cut Of Meat For Beef Stew
Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other stews outta the slow cooker.
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The Crunchy Pork Snack That Belongs In Your Salads
There are countless ways to upgrade a boring salad, and this unexpected addition takes the form of a crunchy pork snack that's a gas station favorite.
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The Simple Swap You Need For Dairy-Free Curry. (It's Not Coconut Milk)
Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this one soy ingredient next time.
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This Simple Burger Hack Will Give You The Perfect Patties Every Time
Making burgers is usually straightforward, but sometimes the patties can cook unevenly. Help them out with this simple burger hack -- no special tools required.
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The Best Fried Fish Tacos Are All About The Right Batter
When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, according to an expert.
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13 Tips You Need To Cook The Best Beef Bourguignon
Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this dish also called beef Burgundy.
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Everything You Need To Know About Smoked Salmon
Experts share their take on everything salmon-related, from how it's made and where to buy it affordably, to the best ways to enjoy it in meals.
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The Extra Ingredient That Gives Chicken Salad A Little Kick
Chicken salad may be inherently bland (yet still delicious), but it doesn't have to be. You can add some extra flavor and oomph with one extra ingredient.
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Grilled Vs Fried: How Should You Prepare Your Fish For Tacos?
Fish tacos make for a delicious lunch or dinner, but should you fry or grill the dish's star attraction? Here's how to choose like an expert.
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The Mushroom Pizza That Earned Gordon Ramsay's Seal Of Approval
Gordon Ramsay isn't shy about trying new foods from cultures around the world. He claimed this mushroom pizza from Morocco was the best pizza he's ever eaten.
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Why Tahini Works So Well In Cookies
The next time you roll up your sleeves to make a batch of cookies, try adding tahini to the mix. Here's why the nutty paste works so well in these baked treats.
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Why It's Better To Toss Salad With Your Hands Instead Of Tongs
You may have dedicated tongs for tossing all those bright, crisp salads together, but the best way to go is to your hands for the job. Here's why.
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11 Tips You Need When Making New York Style Pizza
Creating a New York style pizza at home can be difficult. With tips from experts and the right ingredients, you can make a better homemade New York slice.
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Why Butter-Based Sauces Are The Best Choice For Lobster Ravioli
What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ensuring perfection with this dish.
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The High Quality Cocoa Powder Ina Garten Always Recommends
If you want to take your chocolate recipes up a notch, consider trying this cocoa powder that Ina Garten swears by. Here's why this cocoa powder works so well.
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The Right Salsa For Every Type Of Fish Taco
If you're looking to make a splash next taco Tuesday, follow this expert's tips on how to pair the best salsa with your fish taco.
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10 Ways To Give Canned Salmon An Upgrade
Canned salmon doesn't have to be something you pass by at the grocery store. Here are eight ways to make use of it in your home kitchen while cooking.
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