Turn Your Leftover Spaghetti Into An Epic Sandwich
If you've got leftover spaghetti and want to do something fun with it, you can achieve culinary excellence by simply nestling the noodles betwixt some buns.
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Give Your Microwave Mug Cakes A Savory Pizza Twist
If you love the convenience offered by microwave mug cakes and want to explore a savory counterpart, try making an easy microwave mug pizza.
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14 Different Cheeses To Try On Your Tuna Melt Sandwiches
Classic tuna melts usually feature cheddar or American cheese, but you can experiment with different types of cheese to create a more delicious sandwich.
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How Long To Oven-Roast Pecans For Toasty Perfection
Oven-roasted pecans add tons of great flavor and texture to practically any dish, but they can easily burn. Here's how long to toast them for.
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A Splash Of Whiskey Gives Caramelized Onions The Best Flavor
Caramelized onions are a versatile ingredient every cook should master. But you can add even more complexity to the recipe with the flavor of whiskey.
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How To Air Fry Tofu Without Cornstarch
Cornstarch is often used in air fryer tofu recipes to help make it crispy, but what if you don't have any on hand? Here's how to get crispy tofu without it.
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The Umami-Packed 3-Ingredient Mixture That Leaves Roasted Veggies Dazzling
If you've been feeling as though your roasted vegetables could use a boost in the flavor department, this three-ingredient combo will improve them.
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11 Sauces Deeply Rooted In Southern History
Southern cuisine has influences from many cultures, and the sauces reflect that. Take a look at the history that shaped the South's best sauces.
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How To Safely Defrost Salmon In Your Microwave
Keeping frozen salmon on hand ensures you always have an easy dinner. If you forgot to defrost it ahead of time, here's how to do it safely in the microwave.
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Deviled Egg Mini Burgers Are The Perfect Marriage Of Your Two Favorite Foods
If you love sliders and deviled eggs, this dish is for you. Here's how to turn your classic deviled eggs into protein-packed mini burgers.
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When Life Gives You Tomatoes, Turn Them Into A Tasty Tomato Butter
Sometimes life gives us lemons, and on better days, it gives us tomatoes that we can turn into a tasty compound butter. It's simple, and here's how.
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The Secret Ingredient For Chinese Restaurant-Style Chicken Wings At Home
The problem with making Chinese chicken wings at home is that they don't always get crispy. However, adding this secret ingredient might just do the trick.
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13 Mistakes That Will Totally Ruin Your Chocolate Chip Cookies
Chocolate chip cookies can be simple yet delicious cookies to bake, but there still can be many mistakes you should avoid when baking them at home.
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Brunch Is Better With Coffee-Infused Pancakes
Turn your brunch or breakfast up a notch with coffee-infused pancakes. Follow these simple tips to make the treat in your kitchen this weekend.
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One Condiment Gives You Perfectly Tender Tuna Steaks
To make the most tender, juicy tuna steaks you've ever had, you just need the help of one simple condiment you probably already have in your fridge.
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Swap Regular Bread For Banana Bread For A Savory And Sweet Sandwich
If you want to give your sandwiches a sweet little upgrade, one super simple way to do it is by using slices of banana bread in place of your regular loaf.
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This Umami Powerhouse Rounds Out The Flavor Of Brownies Like You've Never Imagined
One ingredient you never imagined you could add to brownies will complement chocolate perfectly, adding umami bite while enriching your recipe.
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Why Some Bakers Swear By Reverse Creaming For Ultra-Tender Cakes
If you want to ensure your cake comes out of the oven evenly-baked, moist, and super tender, you need to try out the reverse creaming method.
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The Sweet Addition Wonton Soup Needs For A Total Flavor Upgrade
Wonton soup is a hearty and satisfying dish, but there's a way to upgrade its flavor with a sweet, creamy ingredient common in Thai cooking.
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You Don't Have To Wonder What Vienna Sausage Is Made Of Anymore
You've probably eaten Vienna sausage at a gathering at some point, served on a platter alongside other treats. But what exactly is it made of?
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Does It Matter If You Use Bleached Vs Unbleached Flour?
Separated by the use of chemical additives, whether you use bleached or unbleached flour can affect your baked good in a specific way.
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This High-Protein Pasta Should Be A Part Of Your Next Go-To Meal
To give your favorite weeknight pasta recipe an extra punch of protein without changing anything else up, reach for this alternative type of pasta.
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Spumoni Is The Beginner-Friendly Ice Cream Dessert That Doesn't Require Cooking
Spumoni may look fancy, but making this layered Italian treat at home is surprisingly simple. Here's how to create this delicious but simple dessert.
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The Best Sauce-To-Pasta Ratio Depends On The Sauce Type
For the ideal sauce-to-pasta ratio, pay attention to the type of sauce being served. Here's how much sauce you should serve with your pasta.
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Oatmeal Cookies Don't Have To Be Sweet. Give Them A Savory Twist
There are both sweet and savory oatmeal recipes out there, and the same logic can apply to cookies: Here are the best ways to make savory oatmeal cookies.
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When To Flip Over-Easy Eggs For Perfect Results Every Time
Over-easy eggs are a breakfast staple, but it's hard to know when they're ready to flip. Luckily, there's an easy way to determine this and get perfect eggs.
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Tequila Butter: How One Ingredient Is A Grilling Game-Changer
If you have leftover tequila, try incorporating it into your dinner. Here's how tequila butter can spice up your grilled meats and veggies.
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