Here's How Long Tuna Tartare Lasts In The Fridge And How To Tell It's Gone Bad
Tuna tartare is a popular appetizer at dinner parties and fine dining establishments, but if you bring some home, you may wonder how long it will stay fresh.
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Why We Eat Ketchup On Hot Dogs (And Why Some People Think You Never Should)
If you're wondering how you ever thought of putting ketchup on your hot dog, there's a perfectly good reason of why you enjoy the flavor combination.
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Wagyu Vs Kobe Beef: What's The Difference?
Wagyu and Kobe are two of the best cuts of beef in the world, but aside from the price, there are distinct differences between the two.
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11 Ways To Elevate The Flavor Of Cream Cheese Frosting
Cream cheese frosting is delicious on its own, but you can easily experiment with flavors. Upgrade your homemade cream cheese frosting with simple ingredients.
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The Seafood That Benefits From A Tangy Ketchup Glaze
A tangy ketchup glaze goes well on a varitey of foods thanks to its varied ingredients, but you may not have thought to pair a ketchup glaze with this seafood.
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Why This Sweet Vegetable Is One Of The Best For The Grill
The next time you're firing up the grill, be sure to reach for this sweet, rich, comforting veggie to create the ultimate warm and crispy side.
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Microwave Your Eggs In A Mug For The Perfect Breakfast On The Go
Instead of cooking your scrambled eggs over the stove, pop them in your microwave for a quick and easy breakfast that you can take on the go.
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The Best Flour For Perfectly Crispy Fried Chicken
On the hunt for the secret to the crispiest fried chicken? Here's how to hack your flour for crunchy, golden-brown breading that melts in your mouth.
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The Egg Switch That Takes Cobb Salad To The Next Level
Hard-boiled eggs on a Cobb salad are the classic choice, but there is actually a simple stand-in that might be even better than the original.
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The Easy 2-Ingredient Meat Marinade That Relies On Kitchen Staples
If you're light on ingredients, there's a simple two-ingredient meat marinade recipe that many home chefs swear by, and you probably have the ingredients now.
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The Common Bread Product You Can Turn Into Personal Pizzas
If you want to make easy miniature personal pizzas, you just need this one common bread product to do it, no dough-making required.
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What You Should Know About Refreezing Plant-Based Meat
Refreezing plant-based meat products is generally a breeze, but you'll want to make sure you thaw each kind correctly once it's time to cook dinner.
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Where Can You Buy Harissa?
Harissa can add a tasty and vibrant spice to just about anything. Here's where you can find harissa at the grocery store.
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Trust The Process And Top Your Next Hot Dog With Deviled Eggs
While deviled eggs on hot dogs might sound a little odd, the pairing is a perfect blend of textures and offers room for flavor experimentation.
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Bitters Aren't Just For Cocktails — They're For Sauces, Too
You've probably had or made a cocktail with bitters in it, but those highly concentrated drops of flavor can help upgrade your savory sauces, too.
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Better Pesto Begins With A Clever Oil Swap
If you're looking to add an extra layer of flavor to your store-bought or homemade pesto, try this quick and easy oil tip. Here's how.
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How To Choose The Best Type Of Rice For Crispy Tahdig
When preparing the delicious Persian dish tahdig or making a recipe that includes it, it's important to know what the best type of rice to choose is.
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Make Homemade Kit Kat Bars With Just 3 Easy Ingredients
Making homemade candy bars has never been easier. All you need are these three ingredients to make Kit Kats yourself at home.
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Emeril Lagasse's Pro Tip For Which Side Of A Steak Should Always Cook First
Bring Emeril Lagasse's perfectly cooked, juicy steak with a golden crispy crust into your home with this easy pro tip to simply cook this side first.
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One Of The Best Cheeses For Compound Butters Is A Funky Choice
What's better than cheese and butter mixed together? Here's how to make this funky and creamy compound butter at home.
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Why You Might Want To Avoid Ordering Shrimp Cocktail At A Restaurant
We understand some things are worth splurging on while dining out at a restaurant. However, shrimp cocktail simply isn't one of them.
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Pickle Bologna For A Whole New Flavor Experience
If you're a fan of bologna, then you have to seriously consider pickling it, especially if you're looking to give it an extra flavor profile.
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Follow This Rule To Avoid Setting Parchment Paper On Fire In The Oven
Yes, parchment paper can burn in the oven under certain circumstances. Here's how to make sure it doesn't happen while you're cooking or baking.
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The Tuna Dish That Will Fulfill Your Sushi Fix Without Any Rolling Required
If you like eating tuna sushi but don't fancy going through the effort to roll your own at home, here's an easy fix for you. It's a quick and easy alternative.
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The Beef-Fat Ratio Andrew Zimmern Uses For The Best Burgers
As a chef and restauranteur, Andrew Zimmern knows how to achieve the best burger. Here's the beef-to-fat ratio that he recommends.
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13 Unexpected Ways To Use Your Pizza Stone
We bet you didn't know you could use a pizza stone for so much more than just pizza. From cookies to crackers, we break down the best pizza stone hacks.
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Why You Should Try Making Pizza Upside Down In A Skillet
If you love a good, hot pizza and enjoy making them at home, you should try this tasty twist: Make this delicious upside-down pizza in a skillet.
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