The Trick To Folding Your Eggs Into A Square For Bodega-Like Breakfast Sandwiches
How do bodegas achieve a perfectly square breakfast sandwich? With this one easy trick, you'll have square eggs to fit your sandwich every time.
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What Cut Of Meat Should You Use For Birria Tacos?
Ready to make some tasty birria tacos at home? Several types of meat jive well with birria recipes, but there's one cut that stands above the rest.
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Why You Should Never Reheat Whole Hard-Boiled Eggs In The Microwave
Whole hard-boiled eggs are a delicious snack, so you might keep several on hand. Here's why you shouldn't use the microwave if you want to reheat one.
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For The Easiest Full English Breakfast, Break Out The Sheet Pan
When you're in the mood for a full English breakfast but you don't have time to make all the components separately, it's time to bust out your sheet pan.
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The Cutting Mistake That's Giving Your Stew The Worst Texture
Beef stew is perfect for cold weather, but it can be harder to whip up than it looks. This texture-ruining cutting mistake is among the easiest to make.
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The Best Soy Sauce You're Not Using, But Should Be
For a uniquely flavorful soy sauce that combines sweet, smoky, and umami flavors, try this distinctive syrupy sauce that's possibly the best version out there.
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Can You Swap Fresh Citrus Zest For Dried Peels?
Whether it's orange, lemon, or lime, the zest is a key component for many different recipes. But if you're out of fresh citrus, here's what you can use instead.
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The Cheesy Upgrade Your Fried Chicken Deserves
The next time you make fried chicken for yourself or a crowd, consider spicing it up with a cheesy upgrade that'll bring your dish to the next level.
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Make Baked Feta The Star Of Your Next Meatless Monday
Meatless Mondays are a great way to explore recipes you might not try otherwise. One ingredient that's perfect in many meatless Monday recipes is baked feta.
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Perfect Chicago-Style Italian Beef Starts In Your Freezer
The meat of an iconic Chicago Italian beef sandwich is incredibly tender, which makes it hard to slice thinly at home. Luckily, your freezer can change that.
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Brie And Chocolate Is The Unexpected Pairing You Should Definitely Try
Did you know that this soft cheese is perfect for pairing with sweet treats like chocolate? Here's how to pair brie and chocolate together.
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12 Tasty Toppings To Try On Your Next Fried Fish Sandwich
If you find fried fish sandwiches to be a little lackluster, that can easily be remedied. Try one of these delicious toppings to add flavor and texture.
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The Easy Way To Batch-Cook Hard Boiled Eggs
Sick of watching the water like a hawk when you make hard-boiled eggs? There's an easier way to do it that requires basically zero effort on your part.
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Trader Joe's Squiggly Noodles Are Good With A Bit Of Doctoring
Trader Joe's knife-cut noodles are great in texture, but the sauce they come with benefits from a flavor boost. Here are ways to elevate these instant noodles.
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Why You Should Marinate Your Pork Chops In This Classic Soda
Pop your pork chops into a simple but surprisingly popular marinade using this sweet, slightly bitter soda, which results in juicy meat packed with flavor.
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Turn Your Favorite Bagel Into A Savory Breakfast Casserole And Thank Us Later
As stale bread is the perfect opportunity to make a breakfast casserole, consider giving those day-old bagels a new life as a delectable strata.
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This Salty Cheese Is The Solution To Your Boring Ranch Problem
If you're looking for a way to add more flavor and texture to your favorite dressing without drastically changing its taste, try adding this popular cheese.
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The Extra Step You Need To Take For The Crispiest Homemade Pizza
A crisp crust can make or break your next pizza night. Follow this crucial hack to make sure that you never suffer from a soggy crust again.
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What Gives Mochi Donuts Their Light, Chewy Texture?
These famed donuts have a signature chewy texture thanks to one special ingredient you can often find in Asian grocery stores.
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Baking Soda Is The Secret To The Creamiest Hummus Ever
When it comes to hummus, it can be tricky to get the ultra-silky texture you crave. It turns out baking soda is the key to the creamiest, dreamiest hummus.
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Your Leftover Rice Is Begging To Be Transformed Into Sweet Rice Pudding
Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a delicious rice pudding.
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Is Canola Oil Different From Vegetable Oil?
Canola and vegetable oil look, smell, and even taste pretty much the same. Is there any difference between the two, and when should you use each in the kitchen?
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How Meatloaf Became A Symbol Of Depression-Era Resourcefulness
Meatloaf is an American classic, and though it might not have the greatest reputation, it helped power the country through the Great Depression.
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What You Need To Know Before Swapping Fish In A Recipe
If you can't find a certain type of fish for a recipe you want to make, here's how to swap it so the dish still turns out swimmingly, according to an expert.
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Prepare Oatmeal The British Way For A More Filling Breakfast
Getting sick of your go-to morning oatmeal? Try preparing your oats the British way, which will leave you with a more filling breakfast option.
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The Korean Ingredient That Gives Your Breakfast A Tangy Upgrade
From eggs, bacon, and toast to savory oats, pancakes, and yogurt bowls, this Korean side dish can give any breakfast dish a spicy, tangy, and umami boost.
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The Marinara Swap Cheese Lovers Need For The Perfect Pizza Night
Marinara sauce is non-negotiable on a pizza ... or is it? One pizza-night swap will appeal to cheese-lovers in particular, and it allows for endless creativity.
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