This '50's-Era Cult-Favorite Southern Seasoning Blend Is Poised For A Comeback
The 1950s may be known for its casseroles and mysterious Jell-O desserts, but this classic Southern seasoning should really be the star of that generation.
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The Right Way To Adjust Your Oven Racks For Broiling
Broiling food can be intimidating, but this simple trick for strategically positioning your oven racks can help you use your broiler without issue.
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The Cake-Inspired Flavor Upgrade To Try On Your Next Batch Of Brownies
Want to kick your standard brownie recipe up a notch? Here's how you can incorporate the rich flavors of this classic cake.
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Save Your Leftover Feta Brine For The Most Flavorful Tofu
If you've got brine left over from that block of feta cheese in your fridge, add it to your tofu marinade for a boost of extra flavor. Here's how.
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Why You Really Should Skim The Foam Off Your Soup
If you've made soup with a meat stock, then you've probably noticed the foam-like substance that often develops at the top of the pot once it reaches a boil.
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The Cooking Method That Makes Corn Taste Even Sweeter, Fresh Or Frozen
Sweet corn is an excellent side dish, both plain and all dressed up. But there's a cooking method for corn that can make it taste all the sweeter.
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Transform Leftover Quinoa Into Crispy, Flavorful Patties
If you've got any leftover quinoa sitting in your fridge, you need to try out these ultra-crispy, flavorful patties made with just a few ingredients.
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When To Add Citrus To Your Recipes For The Brightest Flavors
The acidity in citrus fruits is what makes them magical in so many recipes, but you must know when to add some lemon, orange, or lime to get the best results.
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The Boujee Upgrade Your Butter Deserves
Flavored butters are all the rage right now. To make a luxurious spread, you only need to add this one ingredient to your high-fat, high-quality butter.
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Use Leftover Cream Cheese To Upgrade A Classic Breakfast (Hint, It's Not Bagels)
If you need to add a little something extra to this popular breakfast dish, consider adding cream cheese. Here's why.
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The Battle For The Best Steak Fry Potato Has Been Decided (Kinda)
Which potato makes the best steak fries? Explore the differences between two popular spuds and discover which one to use for your next meal.
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The Spice That Gives Your Grains A Depth Of Flavor
Looking to upgrade your grains by adding some depth of flavor? There's one spice that is a game-changer when it comes to flavoring your grain-based dishes.
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Pink Peppercorns Are The Unexpected Seasoning To Try On Desserts
Pink peppercorns are the secret ingredient you need to make pretty-in-pink treats that come with a subtle, spicy personality and a little bit of edge.
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What To Do If Your Coconut Cream Pie Filling Won't Set
Coconut cream pie is a classic delight, but making it from scratch can be a little bit tricky, especially when it comes to that critical filling.
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The Clever Condiment Trick For Fast And Easy Crispy Chicken
Want a quick way to prepare crispy breaded chicken without the usual mess and time-consuming process? Try this condiment hack for a simpler sheet pan meal.
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The Kitchen Tool That Levels Up Your Soup Game
Soup is about the most varied dish you can think of in terms of available recipes, but there's one kitchen tool you need to level up your next pot.
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Make Salmon Jerky In Your Air Fryer For A Savory New Snack
Salmon has just the right amount of fat, so when you turn it into jerky in your air fryer, it becomes a perfectly chewy, salty, savory bite.
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12 Best Dishes To Bring To Southern-Style Potlucks
Southern-style potlucks are great when you need to feed many people at once, but there are certain traditional dishes people might expect you to bring.
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Elevate Valentine's Day At Home With Slow Cooker Chocolate Fondue
No matter how you spend Valentine's Day, chocolate fondue can make the occasion sweeter. Here's how to prepare the decadent dessert at home using a Crock-Pot.
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Why Ina Garten Doesn't Use Fresh Oregano
The Barefoot Contessa, Ina Garten, knows what she's talking about when it comes to ingredients and when to use them. Here's why she avoids fresh oregano.
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Milk Bar's Infamous Cereal Milk Is Ridiculously Easy To Make
Wondering how to make Christina Tosi's legendary cereal milk at home? Here's how Milk Bar makes its famous version, plus tips to customize and use it after.
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Why The Order Of Your Smoothie Ingredients Matters
A smoothie should be the easiest thing in the world to make. You throw in some fresh ingredients into a blender and press start, right? Not so fast.
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Why Mussels Are The Ultimate Soup Flavor-Booster
Mussels are delicious on their own and in a range of seafood dishes, but these molluscs also serve as one of the best soup flavor-boosters.
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The Flavor-Packed Dish That Saves You From Dry Leftover Turkey
Turkey is great for feeding a group, but if you find yourself with leftovers, here's how you can repurpose it without running the risk of the meat drying out.
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Matty Matheson's Favorite Breakfast Is A Full English With A Twist
If you've ever wondered what chef Matty Matheson likes for breakfast, here's the scoop: It's a delicious twist on a British classic.
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The Clever Egg Carton Hack For Perfect Meatballs
Once upon a time, Alton Brown suggested you cook your meatballs in a cardboard egg carton. We tested it and can confirm it's genius.
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Why It's Best To Avoid Eating Skate Fish Skin
Skate skin is not safe or pleasant to eat. Here's what to know about why you shouldn't eat skate skin and how to remove it safely before eating.
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