Achieve Better Browning In Your Air Fryer With A Sweet Little Trick
While your beloved air fryer is perfect for giving foods a crispy exterior, sometimes a dish needs a little help getting that deep brown color.
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Here's How Professional Chefs Crack Tons Of Eggs So Efficiently
Cracking eggs can be a tedious and tiresome process unless you can master this chef-favorite technique that's sure to make life in the kitchen much easier.
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Can You Really Make Caramel Corn In Your Air Fryer?
Sweet and salty caramel corn is delicious, especially when its homemade. The question is: Can you air-fry it for convenient snacking? Here's what to know.
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Transform Pasta Into Another Beloved Noodle Dish With Baking Soda
With just a box of spaghetti and some baking soda, you can turn your regular everyday pasta into a distinctly different noodle dish. Here's how.
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How To Thicken Yogurt For A Rich And Creamy Texture
You can make your yogurt thicker and more delicious with one easy step. Here's the one quick thing you need to do to make it happen.
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The Bold Pickled Veggies You Should Fry With Shrimp For A Pop Of Flavor
The art of building flavor is tricky to master. One way to do this is to combine two opposing flavors, such as sweet with salt or fat and acid.
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Roasted Beets Are Delicious, But Grilled Beets Are A Revelation
Roasted beets are a delight in a range of sweet and savory dishes. However, the grill may be the key to achieving this root vegetable's full potential.
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Why You Should Never Boil Store-Bought Gnocchi
Store-bought gnocchi offers a huge time-saver for what can be an arduous dish to make. Don't boil the dumplings, though; these methods produce better results.
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Form Your Burger Patties With Chilled Meat For Extra Juiciness
There are a lot of mistakes people make when cooking burgers, but don't let dry patties be one of them. That's why you should form them with chilled meat.
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16 Experts Tips For Cooking Mouthwatering Beef Ribs
Looking to make tasty fall-off-the-bone beef ribs? We interviewed two chefs on their favorite tips and techniques for the perfect beef ribs.
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How Much Ground Beef Do You Need Per Person?
No matter what dish you're cooking, you have to know how much food to make per person – or you risk overspending at the grocery store or leaving people hungry.
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How To Reheat Rice Without A Microwave
Whether you overestimated last night's Chinese takeout order or made extra on purpose, bringing leftover rice back to its former glory can be a challenge.
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5 Hydrating Foods You Should Be Eating
Although a tall glass of refreshing water is the most efficient way to hydrate, eating hydrating food can replenish the body's water supply, too.
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The Specific Ground Beef That Gives You Better Chili
A homemade batch of chili is the best way to do it because you get to control everything from the ingredients to the thickness and even the texture of the meat.
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The Flaky Dough You Should Be Using For Baked Brie
The perennially popular party appetizer Baked brie is commonly wrapped in puff pastry, but you can level up the dish by using this flaky dough instead.
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10 Mistakes Everyone Makes Cooking Frozen Food In The Air Fryer
Avoid these common mistakes when it comes to cooking frozen food in your air fryer and you'll be well on your way to healthier meals, and save time too.
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Reach For Chickpea Flour For A Creamier, More Velvety Soup
A spoonful of chickpea flour can easily thicken runny soup in a flash. Here's how to whisk the flour into your soup, and how to make it from scratch at home.
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How To Thicken Milk Without Burning It
One of the most common ways to thicken milk is to heat it up over the stove, but this can be an unexpectedly difficult process, especially for new cooks.
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Make Caribbean Jerk Chicken Sing With This Secret Ingredient
If you're ready to take your home version of Jerk chicken to the next level, look to this classic sweet and savory Filipino condiment.
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The Simple Mistake That Makes Eating Lentils A Painful Experience
Cooked lentils are soft, tender, and even melt into a creamy consistency. However, skipping this one step can make the same lentils painful to eat.
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The Seasoning Tip You Need For Juicier Roast Chicken
When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.
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Clotted Cream Isn't Just For Scones: Here's 5 Other Ways To Use It
Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and slightly sweet spread for.
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Balance The Sweetness Of Banana Bread With One Easy Addition
Is your banana bread a little too sweet for your liking? Whisk this ingredient into the batter next time! Its bitterness will balance the overall flavor.
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How To Make Tasty Guacamole When Your Avocados Are Underripe
If your avocado is tough, chalky, and a touch underripe, fret not: You can still use that fruit to make creamy, flavorful guacamole. Here's how.
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Canned Fruit Is The Unexpected Meat Marinade You Need To Try
If you're making a BBQ marinade from scratch, you can customize it however you like, but don't overlook a convenient ingredient already sitting in your pantry.
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Why It's A Mistake To Skip A Baking Soda Bath When Making Homemade Bagels
The bagel is a breakfast staple, but if you choose to make this beloved carb at home, don't you dare skip dunking them in a baking soda bath.
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Ina Garten Vs Julia Child: The Difference Between Their Beef Bourguignon Recipes
Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, highlighting each chef's cooking style.
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