One Of David Chang's Favorite Desserts Starts With A Famous Doughnut Brand
We can always rely on David Chang for innovative cooking ideas. The celebrity chef makes one of his favorite desserts with the help of a famous doughnut brand.
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What's The Best Fish To Use For Jerky?
If you want to make some seriously delicious fish jerky at home, you should know about these three fish options that are the best to choose from.
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14 Common Marinating Mistakes That Are Ruining Your Steak
A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to avoid future marinating mishaps.
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The Best Cuts Of Beef For Curry
For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of beef for a hearty dish.
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How To Turn Extra Lemons Into A Cozy Bowl Of Soup
Make a tasty bowl of soup with the help of a few leftover lemons. They're the perfect ingredient for a bright, zesty, and delicious winter meal.
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Chef Marcus Samuelsson's Tips And Tricks For Game-Day Fried Chicken
If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus Samuelsson.
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Jazz Up Your Crepes With Some Help From Ginger Ale
Crepes are a staple for both breakfast and dessert. For a subtle kick, add some ginger ale to your crepe recipe. Here's how.
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Why You Should Always Choose The Thicker Steak
Those skinnier steaks can be attractive because they're usually the cheapest options. However, this is why you should choose the thicker steak instead.
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For Better Mashed Potatoes, Add The Butter At Just The Right Time
The truth is that cooking mashed potatoes requires more careful attention than you'd think. Add butter at right time, or you won't get the result you want.
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The Light, Crispy Secret Behind Duff Goldman's Cheeseburger Buns
If you want to change up your cheeseburger game, consider trying the same type of crispy, chewy bun that Duff Goldman uses.
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You'll Want To Spread Whiskey Butter On Everything
A great condiment can take a dish from good to excellent, and there's one creamy accompaniment in particular that you'll want to pair with everything.
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Why Table Salt Is The Worst For Cooking
Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.
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What Is Clarified Butter And How Is It Made?
To truly understand the substance known as liquid gold, it's important to start with the basics: What is it? How is it made? And how is it different from ghee?
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Why You Should Have Baking Soda Out When Handling Hot Peppers
Feeling the heat from spicy peppers? Baking soda can save the day. Here's how it to make handling the peppers easier.
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Effortlessly Add More Flavor To Chili With One Juicy Ingredient
If you've started to tire of the same old chili recipe year after year, don't despair. There's one ingredient in particular that will juice up your stew.
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Repurpose Flat Ginger Ale Into A Tasty Addition For Roasted Vegetables
Got some unfinished ginger ale in your fridge? Transform your flat, fizzless beverage into an ingenious culinary upgrade to your roasted vegetables.
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The Condiment That Gives You Moist And Flaky Baked Fish
For the best baked fish, you might want to reach for this rich, thick condiment that you probably already have close at hand in your kitchen.
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Give Popcorn The Rice Krispies Treatment For A Sweet And Salty Snack
If you want to give your popcorn a serious upgrade, all you need is some butter and a few marshmallows for a sweet twist on Rice Krispies Treats.
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Transform Your Basic PB&J Into The Best French Toast Of Your Life
A basic peanut butter and jelly sandwich is plenty satisfying on its own, but the sandwich truly shines when turned into delectable French toast.
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Give Boring Tuna Salad A Hint Of Sweetness
Tuna salad is a classic for a reason, but the same old recipe can get boring after a while. Lend it a little sweetness and acidity with this pantry staple.
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Store-Bought Cake Mix Is The Ultimate Shortcut To Cinnamon Roll Cake
In the mood for both cinnamon rolls and cake? Don't worry, you don't need to bake two desserts. Here's how to enjoy the best of both worlds in one sweet treat.
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Add A Bold Twist To Your Ramen With This Taco Ingredient
If you want to give your ramen a major flavor upgrade, there is one taco ingredient in particular that will help you get there. Here's what to know.
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12 Best Glazes For Flavorful Salmon
Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality salmon in your own kitchen.
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Should You Bake With Vanilla Paste Instead Of Vanilla Extract?
Should you opt to use vanilla extract or vanilla bean paste when making pastries and other baked goods, and what's the difference between them?
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The Best Tomatoes For Bruschetta All Share A Common Trait
Tomatoes are the base of bruschetta, so it's important to find the best ones for the job. Here is the one quality you should look for when selecting tomatoes.
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5 Delicious Breakfast Ideas Featuring Cottage Cheese
If you want to turn your cottage cheese into a protein-packed breakfast, you have quiet a few delicious sweet and savory options.
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Give Key Lime Pie A Boozy Twist With Tequila
Key lime pie and margaritas have a sour citrus fruit in common, but have you ever thought of combining the two for a boozy dessert? Here's how to marry them.
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