The Liquid Ratio You Need For Creamy Polenta
If your polenta never turns out quite right, you're probably using the wrong ratio of liquid to polenta. For the creamiest results, this is the ratio you need.
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For The Best Sweet-And-Spicy Meat Marinades, Reach For One Ingredient
If you want a truly fantastic meat marinade, there's one key ingredient you'll want to add. It will taste great on just about any protein you like.
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The Simple Way To Make Store-Bought Salsa 10 Times Better
You can spoon salsa on everything you eat, but store-bought options can be a little one-note. Revitalize the flavor hiding inside with these simple tips.
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The Truth About Eating Clams That Don't Open During Cooking
Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's how you should handle it.
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The Vital Step You Should Never Skip When Baking With Marshmallows
Marshmallows can add gooey bites of sweetness to all of your baked goods, but it's important to remember one key step when baking with them.
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Can Cooking With Cast Iron Help If You Have An Iron Deficiency?
Ever wondered if cooking with cast iron cookware can help defend against an iron deficiency? The verdict is in: Here's what the science says.
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What's The Best Way To Reheat Frozen Breakfast Burritos?
Breakfast burritos are a great on-the-go option, but how do you reheat frozen breakfast burritos without them going soggy? Let's dive in to the best method.
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How 13 Celebrity Chefs Enjoy Their Burgers
Many celebrity chefs love a classic burger, but how they make burgers on television or at their restaurants can be different from how they cook them at home.
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Butter Vs Oil: Which Should You Use To Grease Your Pans?
When it comes to greasing your pans before baking, both butter and oil are widely used, but which option is better for creating a non-stick effect?
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How To Use Crushed Garlic To Its Full Potential
The flavor of garlic drastically changes depending on how it's prepared. Here's how to crush your garlic gloves to perfection, and when you'll want to.
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The Unique Ingredient Anne Burrell Adds To Her Turkey Burgers
Celebrity chef Anne Burrell has what she calls a "killer" turkey burger recipe. Among her additions is this one unique and unexpected ingredient.
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Does Fresh Yeast Make A Difference In Baking?
There are two main types of yeast: dried yeast and fresh yeast. Is fresh yeast superior to dry, or is it not worth the hassle? Find out what's best for you.
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The Meat Thermometer Mistake You're Probably Making And How To Fix It
A meat thermometer is important for knowing if your meat is safe to eat. However, there's a mistake you may be making that could throw off its accuracy.
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The Creamy Upgrade That Gives You Protein-Packed Spaghetti
To give your spaghetti a significant protein boost and a supremely creamy texture, simply stir in this one ingredient. It's a completely vegan addition, too.
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Breakfast Nachos Are The Fun Way To Feed A Crowd
The next time you have a group of friends or family over for brunch or to watch a morning football game, prepare a sheet pan of breakfast nachos.
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Potluck Food Safety Guidelines To Follow
Foodborne illnesses can turn a great time into a nightmare. With a few simple tips, you can ensure your potluck is a safe and enjoyable time for all.
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How Long Should You Cook Beef For Hot Pot?
Part of the fun of hot pot is cooking each ingredient yourself. Here's how long you should cook these super-thin slices of beef for perfect texture and flavor.
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Repurpose Leftover Charcuterie Into Next-Level Mac And Cheese
Got leftover charcuterie to spare? Make another great dish out of those meats and cheeses by adding those delicious leftovers into macaroni and cheese.
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The Robust Ingredient Martha Stewart Uses To Amplify Her Chili
This common baking ingredient is the one thing you never knew your chili needed for extra depth of flavor, according to celebrity chef Martha Stewart.
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Do You Really Need A Fondue Pot Or Will A Slow Cooker Do?
If you've got a slow cooker, you don't necessarily need to have a traditional fondue pot to make the best cheese or chocolate fondue around.
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How To Select A Perfect Eggplant At The Grocery Store
Selecting a good eggplant at the grocery store is about more than grabbing the shiniest one. Here's everything you need to know to pick a perfect one.
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Not All Pork Chops Are Cut The Same: What To Know Before Turning On The Oven
There isn't just one way to cook a porkchop. How you should cook it for the best flavor ultimately depends on what type of meat you have.
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Always Cut Poultry Into Thin Strips When Using Skewers. Here's Why
For an ultra-tasty poultry skewer, slice it into thin strips that can better catch the marinade. Here's why it makes for a better final result.
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What Exactly Is A Ham Hock And How Do You Cook With It?
Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need to know about this flavorful cut.
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The Best Garlic Bread Uses Garlic Powder, But With An Extra Step
To make the best garlic bread ever, you should be using garlic powder, but there's one small extra step you need to take before putting it on your bread.
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Chewy Vs Crispy Cookies: How To Store Each Variety Properly
After you've baked a perfect batch of cookies, you'll want to store them properly for extended enjoyment. Here's how to properly store chewy and crispy cookies.
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The Penny Hack For Getting Perfect Spaghetti Portion Sizes
If you want to portion out the perfect single serving of spaghetti, all you need is a penny to give you the right amount of pasta every single time.
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