How To Mince Garlic Like A Chef In Seconds With One Simple Trick
Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy trick for mincing it in seconds.
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Red-Eye Gravy Is The Southern Sauce With A Caffeinated Twist
Southern cuisine wouldn't be the same without gravy. While classic gravies are craveable additions to your meal, try this recipe that adds a caffeinated jolt.
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The 11 Best Electric Smokers, According To Reviews
Looking for the perfect electric smoker? We've read reviews and rounded up the best options on the market to help you find the best model for your needs.
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The Brazilian Bread That's Naturally Gluten-Free
If you are gluten-free and still craving the satisfying taste of fresh bread, there is an amazing alternative from Brazil that you should try. Here's why.
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What's The Shelf Life Of Microwave Popcorn?
When the craving for deliciously convenient microwave popcorn hits, you'll be glad you still have an old bag in the pantry, unless it's not good anymore.
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You Only Need 2 Store-Bought Ingredients To Recreate The Viral Cookie Croissant
The past decade has seen a croissant renaissance as clever bakers put a unique spin on the pastry. You just have to try making these cookie croissants.
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The Store-Bought Ingredient You Need For Homemade Pizza Rolls
Sure, you can buy frozen pizza rolls, but if you want to go the homemade route, this store-bought ingredient can really help the final product.
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The Easiest Way To Give Stuffed Mushrooms The Perfect Crunch
If you're making homemade stuffed mushrooms for an appetizer, there's one way to ensure that you have the right amount of crunch. Here's the secret ingredient.
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Anyone Can Make Giada De Laurentiis' Favorite Childhood Snack
Everyone had a favorite childhood snack growing up. For celebrity chef and author Giada De Laurentiis, it was this super easy and delectably sweet treat.
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11 Unexpected Toppings To Try On Your Tomato Sandwich
A traditional tomato sandwich is about as good as it gets, but these unexpected toppings give this simple summer sandwich some twists, boosts, and upgrades.
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Leftover Ricotta Is The Perfect Excuse To Make Creamy Gnocchi
Preparing gnocchi from scratch is time consuming, but making it with leftover ricotta speeds things up and results in a deliciously creamy dish.
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A Look At The Most Luxurious Cake In The World
The world's most expensive cake looks a bit different than you were probably imagining. Instead of a classic design, it depicts a fashion runway show.
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This Cocktail Ingredient Deserves A Spot In Your Kitchen Pantry Too
This bar staple and favorite cocktail ingredient deserves a place in your kitchen as well. Here's how an aromatic, herbal alcohol and enhance your cooking.
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How To Recreate Costco's Iconic Crab Dip With Just Two Ingredients
Costco is chock-full of delicious items with its crab dip being among the best. Turns out, you can easily recreate it using just two easy-to-find ingredients.
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Frozen Dinner Rolls Are The Secret To The Best Pretzel Dogs
For a tasty meal the whole family will enjoy, thaw out some frozen dinner roll dough and follow a few simple steps to create amazing pretzel dogs.
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Turn That Extra Can Of Tuna Into A High-Protein Pizza Crust
If you want to pack your pizza with protein, you don't have to rely on classic options like sausage and pepperoni. You could use canned tuna to make the crust.
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The Ultimate Ingredient Swap For Salty-Sweet 'Rice Krispies Treats' With A Twist
'Rice Krispies Treats' are a delicious treat that are as easy to make as they are to devour in one go, but one salty swap will take them to the next level.
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Why David Chang Never Grills His Burgers
Thinking about firing up the grill to make your signature burgers? Think again, as celebrity chef David Chang thinks you're making a big mistake.
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Why Rushing Your No-Knead Bread Is The Worst Mistake You Can Make
For those who'd rather not deal with the physical ordeal of kneading, the no-knead technique is a game-changer, allowing the bread itself to do all the work.
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Next Time You Melt Dark Chocolate, Try Julia Child's Boozy Method
Dark chocolate tastes even better with some booze, especially if you add it using Julia Child's technique. Here's how she made a great dessert every time.
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Why You Should Try The Viral 'Balkan' Breakfast
In southeastern Europe, breakfast can look a little different than cereal and cold milk, but this 'Balkan' breakfast just might be your next favorite meal.
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Why Your Next Party Should Absolutely Have A Potato Bar
Cheese boards are nice and all, but if you stop there, you're sleeping on an even better party snack option: potato bars. Here's how to set up a great one.
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The South American Steak Sauce You Should Drizzle On Eggs For Bold Flavor
Eggs, the essential blank-slate food, take well to many different sauces. Here's one South American steak sauce that gives them a refreshing, herbal tang.
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The Parchment Paper Trick For Better Purees
When making purees, it is all about texture. Thankfully, there is a simple parchment paper trick that ensures your purees will be luxuriously smooth.
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The Fatty Fish You Should Be Adding To Stew
There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this advice from a professional chef.
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The Tangy Twist Your Hummus Needs
Hummus is fair game for a variety of delicious upgrades that enhance its mild, nutty flavor. One common staple in your fridge gives it the perfect tangy twist.
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How To Cook With Stainless Steel For Perfect Nonstick Results
Many chefs swear by stainless steel pans, but they have a learning curve. Here's what you should know to successfully fry, sear, and sauté with this cookware.
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