The Soda Can Hack To Transform Basic Beef Patties Into Edible Bowls
With a clean soda can and a pound of beef, you can make loadable burger bowls that cook quickly in your air fryer or on the grill. Here's how to use this hack.
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Use Canned Tuna To Save Money On Your Next Homemade Sushi Night
You don't need to spend big bucks on the rarest seafood to have a satisfying sushi experience in the comfort of your own home. Just grab a can of tuna.
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The Ingredient Hack That Takes Breakfast Tacos To The Next Level
Breakfast tacos are always a good bet, but you can upgrade the hearty and satisfying morning meal with a clever hack that relies on one ingredient.
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The Best Types Of Wood To Use For Smoking And Grilling
There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to grilling experts we spoke to.
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Why You Should Start Baking Your Baking Soda
Baking soda is a powerhouse ingredient in the kitchen. Baking it makes it into an even more potent base -- which makes it even more versatile.
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The Timing Mistake That's Killing Your Beef Stew
Want to make beef stew bursting with tender meat and succulent veggies? Then you need to avoid this common and devastating cooking mistake.
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What Is Soy Sauce Made From?
Soy sauce's allure lies in its savory, salty flavors, which makes it a well-rounded topping that can pair with almost anything. Here are the main ingredients.
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Craving Cannolis But Pressed For Time? Use Ice Cream Cones Instead
They're far from traditional, but these cannoli cones are perfect if you don't have time to make cannoli shells. Here's why cones work so well for this dessert.
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What Is Mutton, And Why Is It Different From Lamb?
Mutton is not the most common meat in the U.S., and for this reason, many people are unfamiliar with its key differences from lamb and other meats.
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The 4-Ingredient Paste Gordon Ramsay Uses To Marinate Mackerel
Gordon Ramsay appreciates the appeal of mackerel, which is made evident in his recipe for roasted mackerel. The key is the paste he makes to marinate the fish.
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How To Make Marshmallows With Just 3 Ingredients
Handmade marshmallows certainly look fancy, but they're surprisingly easy to make. This recipe uses simple ingredients for a decadently sweet treat.
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How To Make An Oreo Mug Cake With Just 2 Ingredients
TikTok is forever giving us new trends including the wonderful mug cake phenomenon. This Oreo mug cake version is so simple it just requires two ingredients.
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The Ratio To Memorize To Substitute Silken Tofu For Eggs
Silken tofu is particularly soft and velvety, making it an excellent substitute for eggs in cooking. Here's how much you need as a replacement in your recipes.
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What's The Best Temperature To Cook Tuna Steak, Really?
Tuna steaks are tasty, but getting the temperature right can get a bit tricky. If you're cooking tuna tonight, here's the temperature you should strive for.
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How Is Yuca Different From Potatoes?
Around the world, millions of people rely on yuca as a staple food. Here's what to know about these starchy tubers, and how they're different to potatoes.
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How To Pipe Your Ice Cream For A Soft-Serve Experience At Home
Most people think you can only get soft-serve ice cream from a machine, but we know that isn't true. This at-home hack will revolutionize your dessert game.
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Having A Dry White Wine? Reach For These Types Of Dishes
For lovers of dry white wine, it can be difficult to find the perfect pairing if you're not careful, but with some expert advice, you'll be pairing like a pro.
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What Separates Pastrami From Corned Beef?
These two deli meats are both undeniably tasty, but they each have their own distinct flavors and popular uses. Here's how to tell the difference.
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There Are Way More Varieties Of Hamburger Helper Than You Might Think
Everyone knows the popular Hamburger Helper varieties out there, but the brand offers more than just the core Beef Noodle and Stroganoff flavors.
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The Proper Stirring Method For The Best Possible Scrambled Eggs
Learn how to make the best scrambled eggs by using the proper stirring method. Explore tips for perfectly creamy and delicious scrambled eggs with this guide.
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Swap The Salt In Your Tuna Salad For The Ultimate Umami Upgrade
Switch out the salt in your tuna salad for a tasty, umami, Japanese ingredient that will make your salad instantly more interesting -- and delicious.
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Why The Biggest Lobster Isn't Necessarily The Best
Want to cook the juiciest, sweetest, tenderest lobster around? Then you need to avoid making the mistake of thinking bigger equals better.
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Why You Should Be Throwing Dandelions In Your Air Fryer
Dandelions may not seem like an obvious kitchen staple, but your air fryer (doubling as a dehydrator) can help turn the backyard weed into a delicious tea.
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The Only US State Where Farmers Can Grow Hatch Chiles
No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll only find them fresh in one state.
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The Pantry Staple That Makes Bacon Crispier Than Ever
Bacon curls are unfortunate, but avoidable. Try this hack for straighter, crispier bacon perfect for eating off your plate or adding to a sandwich.
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Are Pimentos And Roasted Red Peppers The Same Thing?
Pimentos and roasted red peppers look similar on grocery store shelves, but that doesn't mean they're identical. Here's what makes each one distinct.
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This Flower Can Alter Your Tasting Experience, Here's How To Use It
For a sharp, tingling sensation and a dramatic flavor enhancement, try using these flowers in your drinks and recipes to give them an unforgettable twist.
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