Why Mushroom Broth Is Ideal For Replacing Beef Broth
If you're out of beef broth or you're just looking to replace the stuff with a meat-free alternative, you should reach for mushroom broth. Here's why.
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The Trader Joe's Hack For The Ultimate Meatball Sub Sandwich
If you love meatball subs, you'll love this Trader Joe's hack. Here's how to use Trader Joe's items to create an unforgettable meatball sub sandwich.
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The Best Way To Drain A Can Of Tuna Without Making A Mess
Canned tuna is a handy pantry staple when you need something light and quick, but what's the best way to drain it? Don't worry - we have the answer.
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The Reason You'd Never Catch Anthony Bourdain Using Fancy Ketchup
The late Anthony Bourdain had strong opinions about ketchup. He found fancy ketchup a travesty -- but not the type of "fancy" you might think.
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14 Of Ina Garten's Best Moments On Barefoot Contessa
Ina Garten rose to fame on with "Barefoot Contessa," where she shares her favorite cooking recipes. These are some of Garten's best moments on the show.
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The Korean Staple Alton Brown Uses In His Crab Cakes
Food Network star Alton Brown actually recommends using the store-bought version of a popular Korean vegetable condiment to give crab cakes a spicy umami kick.
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Can You Substitute Ginger Ale For Ginger Beer?
Ginger ale and ginger beer are very similar beverages, and yet it’s not always easy to substitute one for the other. Here’s what you need to know.
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Using The Wrong Kind Of Dish Might Be Ruining Your Casseroles
Most casseroles are pretty easy to make, but there's a common mistake that can make them difficult. It all comes down to which type of casserole dish you use.
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The Tastiest Way To Fix The Metallic Taste From Canned Tomatoes
The convenience of canned tomatoes often comes with the cost of an added metallic flavor. This one ingredient can help remove that unpleasant taste.
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Reach For Bologna For An Easy Bánh Mì Sandwich When You're In A Pinch
This classic Vietnamese sandwich is the perfect combination of umami flavors and fresh ingredients. In a pinch, make it with this simple swap — bologna.
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Turning Tofu Into Deli Meat Is Easier Than You Think
Tofu is an incredibly versatile food that can be utterly transformed with the right ingredients and techniques. You can even easily make "deli meat" from them.
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Here's Why Your Baked French Toast Keeps Coming Out Soggy
If you're trying to upgrade your brunch or weekend breakfast, baked French toast is the perfect pick -- here's how to make sure it never comes out soggy.
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Get Creative With Your Homemade Ketchup By Switching Up The Fruit You Use
If you're only making homemade ketchup with tomatoes, well, you're seriously missing out. Instead, give the condiment a major upgrade by using other fruits.
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Golden Sugar Vs Brown Sugar: What's The Difference
You may have seen golden sugar on the supermarket shelf, but how does it differ from brown sugar? We break down their differences and similarities.
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Sweet Potatoes Are Better With A Sticky Ginger Ale Glaze
More than just a delicious Thanksgiving side dish, sweet potatoes are as healthy as they are tasty, especially when combined with refreshing ginger.
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What Types Of Peppers Are Traditionally Used For Giardiniera?
Giardiniera is a classic Italian condiment that levels up a variety of foods. If you're making it at home, these are the best peppers to use.
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The Tangy Ingredient That Gives Store-Bought Ketchup A Creamy Upgrade
If ketchup is your default condiment, why not try giving it a tangy, creamy boost? Add this condiment to store-bought ketchup for an upgrade.
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Doctor Up Your Canned Baked Beans With One Sauce
The next time you bring out the canned baked beans at the barbecue, cookout, or picnic, consider adding a trusty sauce to thicken and sweeten the pot.
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One Simple Bread Swap Makes A Caprese Sandwich Crispier, Chewier, And More Satisfying
Instead of upgrading a Caprese sandwich's basic ingredients, switch up its bread by borrowing an essential component of another classic Italian dish.
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The Breakfast Puff Pastry Trick That Saves Time Without Compromising Flavor
Prepping a pastry for breakfast shouldn't take up too much of your time. There's a popular puff pastry hack on social media that makes this task quick and easy.
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Is It Safe To Eat Pork That's Still Pink In The Middle?
It's not uncommon to spot a pork dish with pink on the inside. When this happens, is it still safe to eat? Here's what you need to know about it.
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José Andrés' Favorite Sandwich Features A Classic Breakfast Staple
The ever-enthusiastic chef José Andrés' favorite sandwich is a unique construction, and it stars the atypical addition of this breakfast staple.
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The Seafood Sauce Every Luxurious Steak Needs
Ever thought about pairing your favorite steak with a seafood sauce? If not, you're missing out. Here's the special topping that can elevate your next steak.
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Why Food Is Still Sticking To Your Nonstick Pans
Nonstick pans are an incredibly useful tool in your kitchen arsenal, but when used improperly, you may find that food manages to stick to them.
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Turn Oatmeal Into A Soufflé For A Fancy Twist On Breakfast
Want to give your basic bowl of oatmeal an elegant upgrade? Just turn it into a soufflé with these surprisingly simple (and delicious) ideas.
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The Genius Store-Bought Frosting Hack That Makes Perfect Faux Fondant
Give your cake the appearance of a fondant coating with a little help from store-bought canned frosting. Here's how to use this simple icing trick.
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Do Cookies Count As Pastries?
There are plenty of pastries out there, but do cookies fall into that category? Here's what you need to know about cookies and pastries.
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