Give Your Baked Potato A Pizza-Inspired Makeover For A Hassle-Free Weeknight Dinner
Baked potatoes serve as the perfect vessel for your favorite pizza toppings. With just a few simple steps, you'll have a delicious dish anytime.
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The Trick To Frying Crispy Bologna That Doesn't Curl Up
Frying bologna always comes with the struggle of keeping it flat on the pan. But there's one trick that can help keep it smooth for an even fry.
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This Simple Trick Makes Canned Chickpeas Softer And More Flavorful
Canned chickpeas make for a great way to add nutrition to a meal. Yet, their texture can be undesirable. This simple trick can help make them tastier.
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These 3-Ingredient Cottage Cheese Waffles Are Easy To Make And Full Of Protein
A high-protein breakfast doesn't have to be complicated. With only three ingredients, you'll have protein-rich cottage cheese waffles at the tip of your fork.
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The Secret Cut Of Pork To Request Next Time You're At The Butcher
Many of us cook the same old cuts of pork day in, day out. If you want to spice up your pork game, there is a secret cut that is definitely worth searching out.
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How To Braise Anything Without A Dutch Oven
Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what you can use instead.
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The One Ingredient That Prevents Skipjack Tuna From Drying Out When Cooking
With one kitchen staple, you can easily prevent dry, overcooked canned skipjack tuna in tacos or casseroles, while increasing the flavor and nutrition.
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The 'Rule Of 3s' Is Your Foolproof Method For Cooking Steak
Looking for a foolproof method to grill steak? The "rule of threes" is as easy to remember as it is to execute, resulting in a steak seared to perfection.
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Why Store-Bought Guacamole Stays Fresher And Greener Than Homemade
Ever wonder why store-bought guacamole stays fresh while your homemade spread turns brown in the blink of an eye? Follows these tips to keep your guac green.
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Steam Your Clams In Tequila For A Flavorful New Experience
For a flavorful seafood dish with a twist, trying steaming you clams in tequila. While it might sound odd, trust us, it's the perfect combo of salty and fresh.
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Transform Pickles Into An Irresistible Snack By Combining Them With A Classic Appetizer
There's no doubt pickles are a satisfying, crunchy snack. But did you know you can use these little gherkins to elevate a classic appetizer for a briny twist?
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The Spicy Upgrade Ina Garten Uses For Her Pimento Spread
Celebrity chef and cookbook author Ina Garten makes a pimento cheese spread that will knock your socks off. Here's how she does it with one secret ingredient.
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The Olive Oil Rule You Need To Follow For The Best Tomato Confit
For succulent, flavorful tomato confit you'll be spooning over everything from baguettes to roast chicken, follow this simple olive oil rule.
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What's The Difference Between Italian Meatloaf And American Meatloaf?
Whether it's Sunday dinner in the Midwest or Tuscany, meatloaf is a popular meal on Italian and American tables alike. But how does it differ in each country?
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It Couldn't Be Easier To Add A Touch Of Flair (And Flavor) To Your Frozen French Fries
Frozen french fries are great when you don't have much energy. But frozen doesn't mean that you have to sacrifice flavor. Here are a few ways to upgrade them.
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This Might Be The Easiest Way To Achieve Carnival-Worthy Funnel Cake At Home
If you're craving a funnel cake but the fair isn't in town, don't fret. Luckily, there's an easy way to make funnel cake yourself at home. Here's how.
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The Absolute Best Cut Of Meat For Making Crunchy Homemade Pork Rinds
Pork rinds are an excellent snack you can find most anywhere. You can also make some killer pork rinds at home with this cut of meat and a little technique.
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The Best Way To Cook Low-Quality Crab Meat According To An Expert
Every part of the crab is usable, but not all parts of the crab are equal. To raise lower-quality bits of crab up a few notches, follow this expert guidance.
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What Makes The Viral 'Martha Stewart Fired Me' Cookies Unique?
When Sarah Gormley was fired by homemaking doyenne Martha Stewart, she put her time to good use. The result was the now-viral "Martha Stewart Fired Me" cookies.
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Swap The Protein In Sloppy Joes For A Red Meat-Free Twist On This Dinner Classic
If you love a good sloppy joe, you'll love this easy variation. Consider swapping the protein for a healthier version of this sandwich. Here's how.
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The Perfect Cheap Egg Alternative For Store-Bought Pancake Mix
Eggs are a key addition to store-bought pancake mix, but an egg-free version works too. This simple egg alternative also happens to be relatively inexpensive.
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The Major Benefit To Buying Frozen Blueberries Over Fresh
If you're seeking both nutritional value and easy practicality, frozen blueberries deserve a permanent place in your freezer. Here's why.
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The Sugar Tip That Makes Butter Cookies Irresistibly Good
If you want to easily elevate your next batch of butter cookies, there’s one sugar swap you need to make.
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Sushi-Inspired Bologna Bites Are The Perfect Easy Appetizer For Your Next Party
Is it sushi? Is it a pinwheel sandwich? These bologna bites are the perfect easy appetizer for your next party, not to mention a great conversation starter.
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Yes, You Can Save Your Undercooked Bread. But You Have To Act Fast
Excited to cut into your freshly-baked bread just to find the center is doughy? Never fear, these tips will help revive your loaf to fluffy, airy perfection.
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What Sets Breakfast Sausage Apart From Other Sausages?
You won't usually have the same sausage on your breakfast plate as on your dinner plate, and that's because breakfast sausage has its own distinct flavor.
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The Secret To Martha Stewart's French Toast Isn't In The Recipe
Martha Stewart, reigning queen of entertaining, has a foolproof way to make your French toast extra tasty, and it doesn't require any fancy ingredients.
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