How To Perfectly Shred Imitation Crab In A Flash
If you want to shred imitation crab quickly for salad, ragoons, and sushi, this simple technique breaks it down in seconds with no special tools required.
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The Steak-Ordering Trend That May Cause More Problems Than It Solves
More diners are jumping on this steak-ordering trend, but chefs aren’t happy about it. Stick to medium-rare to avoid causing confusion in the kitchen.
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Why Garlic Bread In Italy Is A Little Different (And Better)
Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is distinct from the American version.
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Make Your Watermelon Salad Even Better With This Flavorful, Protein-Packed Topping
Watermelon salad is a phenomenal dish with its sweet, fruity base, salty feta cheese, and lime juice. One protein-packed addition takes it to the next level.
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This Taco Hack Sneaks More Veggies Into Your Dinner And Tastes Amazing
Jazz up your tacos with these nifty tips to add some extra veggies to your meal. Along the way, you'll also majorly elevate the taste and texture.
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The Best Glazes For Salmon Start With A Classic Condiment You Already Have
Tired of the same old baked salmon recipe? Spice things up by flavoring your fish with a glaze that uses a classic condiment as one of its main ingredients.
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8 Fish You Should Never Use For Sushi
Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't suitable for sushi.
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How To Cook Broccolini For The Absolute Best Flavor And Texture
Broccolini looks and sounds sort of like broccoli, but the veggie boasts a different taste and texture. Here's how to cook and season it for best results.
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Make A Simple Peanut Sauce To Drizzle On Your Thai Dinner With Just 3 Ingredients
Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just three ingredients? Here's how.
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How To Bake Tart Shells Ahead Of Time
If you need tart shells for an upcoming event, you might be tempted to bake them in advance. Here's what to know before getting started.
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14 Celebrity Chef's Favorite Chicken Dishes
Chicken dishes don't always have to be boring. Here are 14 celebrity chef's favorite meals featuring the poultry, which prove that very point.
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The Secret To Thick And Velvety Store-Bought Tomato Soup
Canned tomato soup can taste great on its own, but if you want to give it a little upgrade, consider adding this ingredient to thicken it up. Here's how.
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Your Basic Pound Cake Just Got A Boozy Bourbon Makeover
As the perfectly sweet canvas for numerous flavors, your classic pound cake recipe is ready for a rich, alcohol-forward update.
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The Coffee Cake Mistake That Will Ruin Your Coffee Break Every Time
Dense and crumbly, coffee cake is perfectly paired with a cup of hot coffee. But for the best morning treat, you'll want to avoid this baking mistake.
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4 Sweet Ingredients You Need For A Killer Grilled Cheese Sandwich
If you're looking to upgrade your classic grilled cheese, consider adding these sweet ingredients to your sandwich. Here's how.
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The Absolute Best Cut Of Beef For A Steak-And-Eggs Breakfast
There are few breakfast dishes as hearty or satiating as a plate of steak and eggs, but making sure you select the right cut of beef is essential. Here's how.
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16 Ingredients You Need For Mind-Blowing Rice Crispy Treats
Rice crispy treats are a classic dessert that makes most of us nostalgic for childhood, but why not revamp them? Try these ingredients for elevated treats.
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You're 3 Ingredients Away From The Ultimate Hot Onion Dip
If you need to make a last-minute appetizer, consider trying this easy hot onion dip. Here's how to make it yourself at home.
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The 13 Best Sauces To Use For Calamari Outside Of Marinara
While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we share our favorites.
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Take Candy Apples To Sweet New Heights With This Wispy Topping
Level up your candy apples with a tasty topping you already know and love. You can even customize the apples' color and flavor to take things to new heights.
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Watermelon Fries Are The Fun, Dippable Way To Eat More Fruit
Summer is just around the corner, which means that it's almost watermelon season. To celebrate, here's how to make watermelon fries with a tasty dipping sauce.
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How To Transform Store-Bought Spinach Dip Into A Party-Worthy Appetizer
Don't serve store-bought spinach dip straight out of its container as is. Here are a few easy ways to elevate this popular party dish that will wow your guests.
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The Sushi Burger Is A Fresh Spin On Handheld Meals
If you're looking for a new way to enjoy your favorite sushi combo, try transforming it into a burger-like dish that you can eat with your hands.
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Here's How To Set Up Your Charcoal Grill For A Properly Cooked Burger
Everyone likes their burger a specific way, but many agree that charcoal-cooked burgers are best. Here's how to set up your charcoal grill for proper burgers.
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Why You Shouldn't Worry About Overcooking Lamb Shank For Tender Meat
A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.
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The Best Substitute For Marsala Wine In A Recipe
If you're making chicken marsala, a wine-infused glaze, or another recipe with marsala wine, but don't have any, turn to these chef-approved substitutes.
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Avoid Buying Barbecue Sauce With One Key Ingredient
If you want to grab the best store-bought barbecue sauce, you should keep one piece of expert advice in mind and steer clear of this particular ingredient.
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