12 Of The Best Sandwiches To Top With Coleslaw
Coleslaw isn't just meant to be eaten as a side and treated as an afterthought. Here are 12 of the best sandwiches to top with the underrated mealtime addition.
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What Everyone Gets Wrong About Making Corn Dogs And Corn Dog Nuggets At Home
If you're planning to make corn dogs or bite-sized corn dog nuggets at home, avoid this one common mistake for the best battered results.
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13 Tips For The Absolute Best Homemade Onion Rings
We asked experts to break down their tips and tricks for making delicious onion rings at home. Here is what they told us.
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Never Skip This Important Step When Smoking Brisket
Smoking is a great but time-consuming method for preparing brisket that imparts unmistakable flavor. Be patient and don't skip this essential step!
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Add One Thing To Your Chocolate Desserts For The Ultimate Flavor Bomb
Want to make your chocolate desserts even more chocolatey? Bring out the sweet stuff's full flavor by adding a little bit of this umami-rich ingredient.
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Cottage Cheese Is The High-Protein Ice Cream Base You Need To Try This Summer
Cottage cheese is one of the most versatile, rich sources of protein. Here's how you can reinvent it into a tasty ice cream base you can customize.
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10 Best Foods To Smother With Ranch
On the fence about ranch dressing? This distinctly American condiment can elevate and complement many of the greasiest, crispiest favorites on the snack table.
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The Surprising Puréed Root Vegetable That Works Wonders In Cake
Vegetables and sweets usually don't mix, but one slightly saccharine veggie can give your cake an extra flavor dimension and a burst of moisture.
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How To Turn The Southern Classic Watergate Salad Into A Cake
The iconic Watergate salad was originally created as a cake, and you can easily make this retro dessert at home with a handful of boxed ingredients.
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Why Fresh Strawberries Work Best In Homemade Ice Cream
Homemade ice cream is incomparably delicious, but if you're making your own strawberry variety, then you shouldn't use anything other than fresh fruit.
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The Tangy Topping That Improves Your Italian Subs (Hint, It's Not Pickles)
This crunchy fermented topping might be just what your Italian sub needs. Its tangy, spicy flavor will add a fantastic contrast to the meat, bread, and cheese.
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Add Dark Chocolate To This Classic Snack For An Elevated Bite
Dark chocolate is a rich, robust treat that is just sweet enough and just bitter enough to add to plenty of snacks for more flavorful dimension.
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Boost The Taste Of Boxed Cake Mix By Mashing In This Tropical Fruit
Boxed cake mix is simple, but it doesn't have to be basic. If you want to take the decadence of your baked goods up a notch, add this moist and rich fruit.
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The Flaky Ingredient That Gives A Deep, Umami Kick To Pasta Dishes
There are plenty of classic seasonings that everyone expects to find on their pasta, but one unique addition will give you the umami flavor you crave.
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14 Tasty Ways To Use Pistachio Butter
Pistachio butter is an oft-overlooked spread compared to peanut or almond, but you’ll never go back after trying these delectable pistachio eats and treats.
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If You Aren't Pickling Asparagus You're Seriously Missing Out
When asparagus season hits in the spring, there's hardly anything better to do with it than pickle it. Here's everything you need to know to pickle it yourself.
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Buddy Valastro's Top Tip For Carving Cakes
Buddy Valastro knows more than probably anyone when it comes to making cakes. Thankfully, the Cake Boss is happy to share tips, including how to carve cake.
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15 Best Ingredients To Give Aioli A Flavor Boost
Aioli is a delicious, garlicky sauce that you can make at home. If you want to enhance the flavor, try adding some of these ingredients to your homemade aioli.
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5 Ways To Make A Bologna Sandwich That Your Grown-Up Taste Buds Will Love
Many of us remember opening our school lunches to find a bologna sandwich, and many of us probably don't love it as much as we used to. That's going to change.
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The Only 3 Ingredients You Need For Mouthwatering BBQ Sauce
Barbecue sauce is a condiment that can't miss, and if you want to make your own, then all you need are three pantry staples you probably already have.
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Alton Brown's Ideal Bologna Sandwich Is Both Hot And Cold
Alton Brown may be a food expert, but he's no snob. He isn't just a fan of bologna sandwiches, he's come up with a unique way to create his perfect meat stack.
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13 Toppings Your Fried Pork Tenderloin Sandwich Deserves
Fried pork tenderloin sandwiches are delicious indulgences all on their own, but you can make them even more decadent and flavorful with these toppings.
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The Frozen Fish Stick Hack For An Easier Fried Fish Sandwich
Want to take fish sticks to the next level? This frozen fish stick hack will have you wanting to serve these delicious fried fish sandwiches over and over.
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The Fresh, Fruity Finish Your White Pizzas Need
The debate about pineapple on pizza will never end, but it's hardly the only fruit that can add dimension to your pie. Try these toppings on your white pizza.
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Is A Steak Stone Worth The Money?
Sure, steak stones look cool, but it can be hard to know whether they're worth the investment. Here's what an expert has to say on the matter.
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Give Apple Pie A Flavorful Makeover With Canned Cinnamon Rolls
The traditional apple pie recipe can do no wrong, but a little deviation from the traditional crust could introduce a faster, cinnamon-flavored new favorite.
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Turn Leftover Cream Cheese Into Decadent Pancakes
Cream cheese is one of the most versatile ingredients in your refrigerator. If you have some left over that you don't know what to do with, try pancakes!
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