Haricot Verts Vs Green Beans: What's The Difference
Though one comes with a fancy French name, haricot verts and green beans share plenty in common, but aren't perfect dupes for one another.
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Use This Extra Ingredient For The Chewiest, Softest Chocolate Chip Cookies
The chewiest, most tender chocolate chip cookie is within your grasp if you mix this one pantry staple into the dough.
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The Sizing Rule Of Thumb To Follow When Making Homemade Burger Patties
Burger patties shrink during the cooking process, so you want to make them larger than the desired final size before you cook them. Here's what to know.
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17 Fruits Worth Adding To Your Pizza, Besides Pineapple
If you're looking for ways to liven up your usual pizza pie, consider adding some fruit toppings. And no, we're not talking about pineapple here.
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The Trick To Mastering Julia Child's Home Fries Is So Easy
Julia Child's home fries recipe is simple and delicious. Here's how to use her trick for serving up perfectly creamy yet crunchy fries every time.
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Here's What Bobby Flay Really Thinks About Pineapple On Pizza
The pineapple-on-pizza debate rages on, with no clear victor yet. Even celebrity chef Bobby Flay has an opinion on the combo, one he's not too shy to share.
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Leftover Biscuits Are The Simple Strawberry Shortcake Base You Didn't Know You Needed
If you have some leftover biscuits from breakfast, consider turning them into a dessert. Here's how to make a delicious strawberry shortcake using biscuits.
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Pickle Lovers Won't Want To Share The Pioneer Woman's 4-Ingredient Appetizer
If you love pickles, this four-ingredient appetizer by The Pioneer Woman is a must at your next get-together, and it only takes about 30 minutes to make.
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How To Fix Salty Store-Bought Teriyaki Sauce In Minutes
Store-bought teriyaki sauce is convenient, but it runs the risk of being overly salty. Here's how to balance its flavor for a better dish.
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Deep-Fried Peanut Butter Is Messy, Weird, And Totally Worth It
Deep-fried peanut butter is as decadent and strange as it sounds. Here's how you can create and personalize these creamy treats in your own kitchen.
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The Best Way To Cook 12 Types Of Fish, According To Experts
Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to use on different types of fish.
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5 Absolute Best Condiments For Your Spam Sandwich
The next time you whip up a quick and easy Spam sandwich, you should try one of these flavorful condiments to take your creation to the next level.
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Your Homemade Vinaigrette Could Use Some Chocolate, And Here's How To Do It
Your homemade vinaigrette may be good, but chocolate can make it even better. Here's how to incorporate this rich addition into your next batch of dressing.
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The Canned Seafood That Makes A Perfect Sandwich When You're Tired Of Tuna
If you're getting a little sick of tuna sandwiches but still crave the taste of seafood on bread, there's an easy canned swap you can make instead.
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7 Clever Hacks For Cooking With Your Dishwasher
Your dishwasher can actually be used for more than just, well, washing your dishes. These are some clever hacks for cooking with your dishwasher.
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15 Tips For Making The Best Homemade Pizza
Making pizza at home can be a fun yet frustrating experience. By using some of these tips, you can make a more delicious pizza completely from scratch.
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Cinnamon Toast Crunch Is The Secret Weapon You're Overlooking For Mouthwatering Apple Desserts
Apple desserts are often timeless classics, but that doesn't mean they can't be jazzed up with the unexpected ingredient of Cinnamon Toast Crunch.
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This Might Be The Easiest Way To Make Chorizo Breakfast Tacos
For a hearty, savory morning meal, whip up a plate of tasty chorizo breakfast tacos in almost no time using this simple cooking method.
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This Brilliant Mess-Free Baking Hack Makes Measuring Honey A Breeze
If you've always been vexed by the tacky mess left by measuring honey, we have the perfect baking hack to solve all your sticky woes.
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14 Ways To Use Ponzu Sauce In Your Cooking
Packed with umami and fragrant citrus notes, ponzu is a must-try Japanese ingredient. We interviewed several culinary experts to learn more.
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The Sweet Ingredient That Give Deviled Eggs Loads Of Flavor And Crunch
For a boost of crunchy sweetness, turn to this pantry ingredient for a more nuanced and flavorful batch of deviled eggs.
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The Proper Way To Position Multiple Cakes In The Oven When Baking A Layer Cake
If you desire neat, perfectly level cake layers, you need to be arranging your pans in a very specific way in the oven. Here's how.
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How To Add Cheese To Your Soup Without It Becoming Grainy
Have you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that cheese from curdling in your soup.
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One Simple Staple Ingredient Adds Homemade Vibes To A Store-Bought Pie
Store-bought pies are a lifesaver when you're busy, but they've got nothing on the homemade version. Add this kitchen staple to the crust for homemade vibes.
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Here's How To Add Chocolate To Pasta (It's Not As Odd As You Think)
Chocolate... in pasta? Don't knock it till you try it! Here's how to make chocolate pasta and what kind of sweet and savory sauces to pair it with.
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Bourbon-Laced Waffles Are The Delicious Answer To Your Vanilla Extract Shortage
Bourbon has sweet notes that can work well in place of vanilla extract in breakfast dishes. Here's how to infuse the liquor into your next batch of waffles.
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The Old World Cooking Myth Bobby Flay Swears By For Perfect Octopus
When celebrity chef Bobby Flay is cooking octopus, there's one especially curious method he relies on to make the cephalopod particularly tender.
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