Julia Child's Trick For Keeping Homemade Crepes Perfectly Thin
If your homemade crepes turn out too thick, the legendary Julia Child had the perfect solution, and in keeping with her style, it's simple and elegant.
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13 Ways To Use Up That Jar Of Sauerkraut
Sauerkraut might seem like an after-thought compared to other condiments. However, we have 13 ways you can use up your jar and enhance existing meals.
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Ina Garten Uses A Duo Of Boozy Ingredients To Ramp Up Her Beef Stew
If you're looking to upgrade your beef stew recipe, consider trying this tip from Ina Garten. Here's how she uses boozy ingredients to amplify the flavors.
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Elevate The Flavor Of Store-Bought Frosting With This Ingredient You Probably Already Have
If you're looking to level up the flavor of your store-bought frosting, there's one ingredient you should reach for, and it might already be in your pantry.
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What To Add To Store-Bought Croissants For A Bakery-Level Dessert
Take your store-bought croissants to the next level with these toppings. They'll be so delicious, nobody will ever know you didn't bake them yourself.
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The Rule Of Thumb When Baking With Honey As A Sugar Replacement
It's no secret that sugar is a staple when making baked goods. But what should you do if you want to swap in honey for sugar? Here's what you need to know.
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Bobby Flay's Banana Bread Waffle Trick Breaks All The Rules
Celebrity chef Bobby Flay has a mouthwatering hack for making banana bread in a waffle iron and pairing it with a sweet and fruity topping.
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The Weird But Genius Way To Make Cube Steak Unbelievably Tender
Cube steak is perfect for soaking up flavor or for frying, but you should focus on making it tender first with a genius one-ingredient marinade.
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The Spicy, Creamy Sauce Everyone Needs To Elevate Bland Fish Tacos
To give your fish tacos a serious flavor upgrade, you should test out this deliciously spicy and creamy sauce that expert chefs love to use.
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The Delicious Mango 'Candy' You Only Need Two Ingredients To Make
If you're craving mango but want to spice up the tropical fruit and enjoy it in a new way, here's how to turn it into a simple but delicious candy-like treat.
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The 18 Absolute Best Seasonings For Mac And Cheese
Using the right seasoning can take a mac and cheese recipe to another level. Here are the best ways to spice up this classic dish.
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The Crunchy Topping Your Reuben Sandwich Is Begging For
The Reuben is already a work of art, filled with pastrami, sauerkraut, cheese, and dressing. Here's one crunchy topping to swap in for an even brighter version.
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Try This Old School Egg White Hack For Pancakes With Real Lift
For the fluffiest pancakes, you don't need to rely on any new-fangled techniques. In fact, one of the best hacks literally comes from a very old cooking school.
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How To Get Double The Flavor Out Of Your Marinade For Perfect Chicken Thighs
With this one simple technique, you can get a ton of extra flavor from your classic chicken thigh marinade. Here's how to do it.
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The 3-Ingredient Sandwich Spread That Beats Basic Mayo
If you want to get a little creative in the sandwich department, try using this three-ingredient spread that will bring delicious nuance to your next meal.
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Stop Making These 12 Common Mistakes With Salt-Baked Fish
A salt-baked fish can be an impressive and delicious dish. However, if not prepared correctly, it can be a salty and dry mess.
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Give Asparagus A Huge Flavor Boost With One Simple Addition
Asparagus is already a delicious vegetable, but it can be made to taste even more divine with the addition of this flavor-packed ingredient.
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Turn Canned Beans Into A Creamy Comfort Meal With The Perfect Cheese Pairing
A handful of cheese can easily upgrade plain canned beans. Here's what to consider when picking a cheese, and what other ingredients you can add to the mix.
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Quickly Substitute Teriyaki Sauce With Something That's Already In Your Fridge
Making a meat glaze or stir-frying some veggies but don't have any teriyaki sauce on hand? Fret not, there's another sauce that can work in a pinch.
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The Meaty Mushroom You Should Be Using For Vegan Steak (Hint: It's Not Portobello)
Portobellos are a popular choice for meat-free dishes, but there's another shroom with a spongy texture and mild flavor that makes for a fantastic vegan steak.
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10 Unique Fried Toppings To Try On Your Next Burger
Take your next burger from run of the mill to over the top with decadent fried toppings that will add rich flavor and a satisfying crunchy texture.
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12 Easy Ways To Take Turkey Sandwiches To The Next Level
You can never go wrong with a simple turkey sandwich, but it can easily get repetitive. Take a look at some of the best ways to upgrade a turkey sandwich.
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It's Easy To Fix Syrupy Store-Bought Cherry Pie Filling In Seconds
Canned cherry pie filling can have an overly sweet, syrupy consistency, but there are a few simple solutions to improve its flavor and texture.
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12 Worst Types Of Fish For Grilling
Grilled fish dishes can be absolutely delicious, but certain types of fish are better suited to this cooking method than some more delicate varieties.
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Thomas Keller's Favorite Sandwich Is A Beautiful Mashup Of 3 Classics
Leave it to Michelin-starred chef Thomas Keller to create a decadent snack that takes inspiration from a trio of sandwiches. Here's how he does it.
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The Tasty Meat Swap To Try In Your Next Philly Cheesesteak-Style Sandwich
A classic Philly cheesesteak uses steak (it's in the name, after all), but you can give the sandwich a tasty twist by swapping it for another meat.
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It Only Takes A Couple Of Ingredients To Make Store-Bought Hummus Taste Homemade
It's really easy to elevate any store-bought hummus. All you'll need is a couple of ingredients that you likely already have at home. Here's how to prepare it.
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