The Chicken That Makes BBQ Pizza Taste 10x Better
The chicken on barbecue pizzas typically gets cooked twice, and Chowhound asked chef Daniel Holzman which chicken cuts stay the juiciest and don't dry out.
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You Only Need 3 Ingredients To Make This Easy Italian Ice Cream Cake
Now that the weather's warming up, this Italian ice cream cake is essential. Here's how to make it with just three easy ingredients.
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The Ultimate Dollar Tree Product To Make An Adorable Mini Chocolate Fondue Pot
If you love fondue, you'll love this version of a mini chocolate fondue pot from Dollar Tree. Here's how to make your own fondue experience at home.
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This Costco Food Court Copycat Starts With Trader Joe's Pizza Dough
If your grocery shopping trip didn't include a stop at Costco, don't worry. Here's how to use Trader Joe's pizza dough to recreate this food court fave.
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Upgrade Boring Spaghetti Sauce With One Flavor-Packed Addition
If your spaghetti sauce is starting to feel a bit boring and uninspired, it's time to bring in a flavorful ingredient probably sitting in your fridge right now.
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The Secret To A Next-Level Crème Brûlée? A Splash Of Bourbon
Crème brûlée is a classic and elegant dessert with a complex mix of sweet and caramelized flavors, which you can enhance with a splash of bourbon.
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14 Tips For Baking Better Scones
Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks you need to know for baking a batch.
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Give Your Grilled Cheese Sandwich A Gourmet Glow-Up With A Parmesan Crust
Whip up a restaurant-quality grilled cheese with one special touch: a Parmesan crust. Here's how to perfectly execute this upgrade for a crispy, gooey sandwich.
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The 12 Best Wines To Pair With Flaky Fish
Wine should complement a seafood dish, but you don't have to settle for a basic white wine. Take a look at the best bottles of wine to serve with flaky fish.
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Pasta Drenched In Hummus Is The Creamy Swap That's Winning Over Foodies
You know and love hummus as a dip for veggies and chips, but the beloved Middle Eastern spread can equally take the spotlight as an alternative to pasta sauce.
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Rice Krispies Ice Cream Sandwiches Are Superior — If You Use This Simple Tip
A good ice cream sandwich always hits the spot, but make your next sandwich superior by preparing it with Rice Krispies treats and this simple tip.
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The Best Way To Prep Frozen Broccoli So Your Stir-Fry Cooks Evenly
Making a stir-fry with frozen broccoli? Be sure to prep it so you don't have to wait for those icy florets to cook through while the other ingredients overcook.
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Give Sugar Cookies A Pop Of Flavor And Color With A Box Of Jell-O
Yes, Jell-O can and should be added to bakes like cookies. Bake them from scratch or use a boxed mix, Jell-O will transform your sugar cookies for the better!
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12 Different Types Of Potatoes, Explained
You might think any ordinary potato will do the job regardless of the recipe, but the numerous types of spuds around each have unique properties and uses.
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16 Foods That Benefit From A Dash Of MSG
MSG may get a bad rap in some culinary circles, but this umami-boosting ingredient makes a great addition to everything from dessert sauces to a juicy burger.
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Ina Garten's Hack For Avoiding The Tedious Task Of Stirring Risotto
If you're ready to find an easier way to make world-class risotto, Ina Garten has a ground-breaking method that could make the whole process infinitely better.
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The Peanut Butter Mistake That Can Instantly Ruin Your Ganache
If you're making a peanut butter dessert like ganache, make sure you don't make this one mistake. Here's what you should use instead for best results.
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13 Ingredients To Add To Chicken Broth For Major Flavor
Your chicken broth needs bold flavor. Discover herbs, garlic, ginger, and more to turn bland broth into a delicious, rich base.
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Is Alligator Considered Meat Or Seafood? It Depends On Who You Ask
Alligator is an uncommon meat for most people, but it's a daily choice in other regions. One thing no one can agree on is whether it's seafood.
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The Rule Of Thumb When Swapping Leeks For Fresh Garlic
If you're planning on using leeks instead of fresh garlic in your recipe, there's one thing you need to keep in mind before you make this swap.
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14 Best Candy Add-Ins For Over The Top Brownies
Virtually any batch of brownies can be elevated by including candy. We've assembled a list of the best candy add-ins for over the top brownies.
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Before Serving That Store-Bought Quiche, Add Just One Thing
If you want to spruce up your store-bought quiche and make it taste homemade, you should be adding one of these simple ingredients before you serve it.
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Here's Why Your Banana Bread Sinks In The Middle
Love baking banana bread but can't ever seem to stop it from sinking in the middle? You might be making a few major mistakes while baking. Here's what to know.
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The Key Differences Between Bolognese Sauce And Marinara Sauce
Although bolognese and marinara sauce share some similarities, the truth is that they couldn't be more different. Here are some key differences between the two.
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Beware: This Frozen Snack Might Melt More Than You Think
Sure, most frozen foods thaw after you've left them out on the counter for a while, but this particular creamy treat is surprisingly prone to melting.
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The Best Way To Mix Buttercream Frosting For A Silky Texture With No Air Bubbles
If you're looking for an easy hack for eliminating air bubbles from your buttercream frosting, look no further. Here's how to prevent those pesky air bubbles.
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Skip The Rum And Add A Splash Of Whiskey To Bananas Foster
If you want to make a boozy upgrade to your classic bananas Foster recipe, consider taking a page from Alton Brown's book and swap the rum with whiskey.
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