How Oven Temperature Affects Your Brownies
Brownies should be tender, warm, and moist, but the wrong oven temperature can leave your dessert stiff and crumbly or unevenly cooked through.
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Please Stop Cooking Baked Pasta With This Shape (It's Ruining It)
Despite being a popular choice for casseroles and other baked dishes, this pasta shape struggles more than others to hold sauce, protein, and cheese.
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The Mistake That Could Be Giving Your Pie A Soggy Bottom
A soggy bottom is every baker’s nightmare. Discover expert techniques to ensure your pie crust comes out perfectly crisp and golden every time.
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Toast Sugar For The Sweetest Caramel Boost In All Your Favorite Desserts
If you've never toasted sugar, you're missing out on the sweetest caramel boost you could add to all of your favorite desserts. Here's how to get it right.
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The Molten Chocolate Cake Baking Mistake That Ruins A Gooey Center
Creating a molten chocolate lava cake with a thick, liquid center is simple but specific. Avoid this common mistake to ensure your result is spot on.
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This 3-Ingredient Side Dish Takes Green Beans To The Next Level For Your Holiday Dinner
Wow your friends, family, and guests at your next holiday gathering with this delicious and refreshingly tasty twist on a classic green bean side dish.
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We Ranked 15 Aldi Baked Goods From Worst To Best
Aldi’s baked goods are a mix of hits and misses, with delicious indulgences sharing shelf space with treats that don’t always deliver on flavor or texture.
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For Tender And Flavorful Slow Cooker Pork Chops, Reach For One Ingredient
For juicy, rich pork chops loaded with flavor you'll just keep on craving, look no further than this one go-to ingredient to do the job just right.
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The Tangy Condiment You Won't Be Able To Resist Drizzling On Your Sweet Potatoes
Sweet potatoes get a tangy, spicy kick with this condiment you can drizzle all over your spuds. Easy to make, simple to vary, it's a sweet-and-spicy go-to hit.
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The Secret Canned Ingredient You Should Be Adding To Pot Roast
Pot roast is elevated with this secret canned item you might already have lurking around. It adds depth and richness, with a touch of sweet, to your meat.
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Make Boxed Cornbread Taste Homemade With One Creamy Ingredient Swap
Boxed cornbread is the busy cook's friend, but it often turns out more dry and crumbly than the homemade version. This simple ingredient swap fixes that.
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How To Repurpose Gummy Mashed Potatoes
If you ruin your mashed potatoes, don't fret. Instead of taking extra time to try to fix gummy taters, try incorporating them into something brand new.
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The Genius Cookie Dough Storage Hack We Can't Stop Using
Making your own cookie dough is the only way to taste the most unique recipes, but storing the leftovers can be a hassle. Use this hack for a much easier time.
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For Homemade French Toast Sticks That Rival Eggo's, You Need This Ingredient
Eggo's French toast sticks are a classic frozen breakfast food, but you can easily make your own at home (and maybe even better ones) with this ingredient.
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Turn A Can Of Pumpkin Into Cozy Cookies With Just 2 Additional Ingredients
All you need is a can of pumpkin and two simple ingredients that are probably already in your pantry to create a delicious batch of sweet cookies.
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Why Bojangles' Famous Fried Chicken Takes Half A Day To Prepare
There are lots of chicken chains, but how many are spending half a day prepping their poultry? Here's the special treatment Bojangles gives its fried chicken.
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Store-Bought Pancake Mix Is Your Shortcut For Easy, Homemade Cinnamon Rolls
You don't need an intricate from-scratch mix to make the perfect cinnamon rolls. In fact, a quick-and-easy store-bought pancake mix will create great results.
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This 150-Year-Old Cowboy-Approved Ranch Is Redefining Backyard BBQ Flavor
Straight from a historical ranch in Texas, these BBQ sauces are labeled as cowboy-approved. Choose from sweet, spicy, or smoky BBQ sauce, or use all three.
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This Forgotten Root Veggie That Was A Favorite During Victorian Times
You've likely never heard of this root vegetable, but it was once a favorite in Victorian times and has recently found its way back to modern-day kitchens.
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The Ingredients That Give One Of Our Favorite Pasta Dishes Over 30 Grams Of Protein
If you love a high-protein dinner, you'll want this delicious protein-heavy pasta dish that brings plenty of fish, umami, and bright flavors to the table.
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10 Popular Steak Cuts, Ranked Worst To Best
When it comes to cost, flavor, texture, and ease of preparation, some steak cuts are better than others. See which ones a professional chef favors.
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This Simple Ingredient Makes Homemade Vanilla Ice Cream Taste Like It's From A Creamery
Make your next batch of homemade vanilla ice cream unforgettable. This simple ingredient gives it the luscious, dreamy quality of a creamery favorite.
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Is All Glass Oven-Safe?
Wondering if your glass dish is oven-safe? Discover how to identify safe glassware and prevent shattering caused by high heat and rapid temperature changes.
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I Tried And Ranked 9 Red Baron Frozen Pizzas, Worst To Best
The brand Red Baron dominates the frozen pizza section in the grocery store, so we decided to try as many pizza varieties from the brand as we could.
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The Old-School East Coast Blueberry Dessert That Gives Cobbler A Run For Its Money
This sweet, bubbling East Coast classic is a dessert you don't want to miss. It's a comforting, low-key answer to your typical cobbler treat.
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Ina Garten Turns Frozen Berries Into Dessert With Just 3 Extra Ingredients
You don't need to pull out an armful of ingredients or fire up the oven to enjoy a sweet treat. Ina Garten's frozen berry dessert only requires a few things.
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The Old-School Canned Staple Making A Major Comeback
The comeback of a vintage canned essential is shaking up kitchens and fashion alike, proving that old favorites never truly go out of style.
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