Your Beer Is Missing A Splash Of This Liquid For Maximum Flavor
There are many ingredients you can add to your beer to take it in various flavor directions. If you haven't tried this liquid, here's why you should.
Read MoreThere are many ingredients you can add to your beer to take it in various flavor directions. If you haven't tried this liquid, here's why you should.
Read MoreThough many of us have come to appreciate the unique amber qualities of a nice whiskey, you might've come across the occasional clear variety.
Read MoreThe dirty martini is a briny, olive-infused cocktail with several variations. Make an edible version by turning it into a flavorful chicken dinner.
Read MoreOnly some U.S. states allow chain stores to carry liquor, but one popular retailer has a huge bourbon selection for those in the permitted states.
Read MoreGlassware makes all the difference to the experience of enjoying a cocktail. There's one type of vintage glassware in particular that adds perfect elegance.
Read MoreDon't throw away those pits after eating your cherries. They are packed with flavor that can spice up your home bar with one easy trick.
Read MoreMargaritas often use limes and jalapeƱos to pack a flavor punch, but one garden veggie often used on sandwiches can be savory or sweet in your summer cocktail.
Read MoreBourbon's sweet and spicy nature was practically made for desserts, but poaching this fruit in bourbon can take your ice cream to the next level.
Read MoreDid you know you can customize your mimosa beyond basic orange juice? From hibiscus to watermelon to apple, these fruit juices are the best substitutes.
Read MoreWhiskey stones have long been considered a better alternative for chilling whiskey, but they have a key flaw that you may not notice until it's too late.
Read MoreA good gin and tonic is hard to beat in its simplicity and delicious flavor, but this two-ingredient whiskey cocktail would sure like to try.
Read MoreTequila cocktails are already their own delicious category when it comes to mixed drinks, but try these mixers to take them to the next level.
Read MoreMaking a frozen limeade margarita is relatively easy regardless, but this recipe requires just three ingredients, one of which also saves you time and effort.
Read MoreA bit of brine is what takes a dirty martini to the next level. But have you ever considered swapping the classic olive for this pickled vegetable? Here's how.
Read MoreLobster is a decadent meal on its own, but you can improve the flavor and presence of the lobster by using this liquor, which is typically a digestif.
Read MoreWoodford Reserve's distillery has been operating since 1812, yet despite its legacy, some bourbon fans skip this popular brand. Here's why.
Read MoreHosting your own bourbon tasting at home is surprisingly easy. To help you organize the whole thing without a hitch, check out this bourbon expert's tips.
Read MoreBourbons are aged in oak barrels, and how long they age affects their flavor. But is older, more aged bourbon always better? Here's what an expert has to say.
Read MoreIt's not every day that you see a steakhouse with its own whiskey, let alone one from such a legendary distillery. Here's what makes Longhorn's bourbon special.
Read MoreIf you're looking to switch things up or show off your mixology skills, host a cocktail flight. Our expert provides all the tips you need to make it successful.
Read MoreThere are plenty of ways to spice up a martini, but have you ever considered adding giardiniera? Here's how Dolly Parton makes her favorite martini with it.
Read MoreSome people plan trips around beaches or museums, but true whiskey lovers plan them around single malts, small-batch bourbons, and decades-old distilleries.
Read MoreChocolate martinis are a great way to combine adulthood with a bit of childhood magic. However, next time you make one, try using bourbon instead of vodka.
Read MoreIf there's one drink that rules the beaches of New York City, it has to be the nutcracker. The potent beverage is popular in Gotham when the weather heats up.
Read MoreAnthony Bourdain was fond of both Asian cuisine and alcohol. He even swore that one spicy Chinese dish cured hangovers, but some say spicy food doesn't help.
Read MoreIt's the age-old question for a Shirley Temple: Does the bright citrus of Sprite or the warmth and subtle spice of ginger ale belong in this classic beverage?
Read MoreIf you're craving a spiked milkshake, you'll want to nail the best combination of booze and ice cream. Here's an expert's recommended liquor-flavor pairings.
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