The Mistake Too Many People Make When Crafting An Old Fashioned
Even though the old fashioned is a seemingly simple cocktail to whip up, there are plenty of mistakes you can make if you're not careful.
Read MoreEven though the old fashioned is a seemingly simple cocktail to whip up, there are plenty of mistakes you can make if you're not careful.
Read MoreIn 70 years on the British throne, Queen Elizabeth II was in the public eye for many reasons. One of them was the cocktail she considered her favorite.
Read MoreAlton Brown isn't exactly a fan of the classic espresso martini, but his take on this popular cocktail brings in new flavor with one unique liquor.
Read MoreEggnog isn't for everyone, but there are other drink options for the holidays. Take a sip of this creamy and spiced holiday drink from Puerto Rico instead.
Read MoreMany people have a favorite cocktail, and celebrity chef Wolfgang Puck is no different. The world-renowned restaurateur prefers a time-honored tipple.
Read MoreBuffalo Trace has been distilling bourbon for years and has gained many fans. But how long does it actually age that bourbon for and why does it matter?
Read MoreThe mai tai is a classic cocktail that dates back to the 1940s and tiki bar chain Trader Vic's. We asked an expert for rum recommendations to craft one.
Read MoreThe aromatic secret to a more sophisticated tasting soda is probably already hiding within your cocktail mixers.
Read MoreThe art of making cocktails can be intimidating, which is why we tapped an expert for some advice on crafting the perfect mai tai. Here's what he had to say.
Read MoreThe old fashioned is a classic cocktail, but that doesn't mean it always has to stay the same. Here are two expert tricks for elevating this beloved drink.
Read MoreWith so many possible ingredients, the details of cocktail shrub assembly vary. Here are some ways to delineate the creation through the hot and cold processes.
Read MoreIf you want to take your cocktail garnishes to the next level, you don't need any fancy equipment. Just bust out your ice cube tray.
Read MoreFit for fancy appetizers, consider whipping up this boozy compound butter for your next party. It's luxurious, easy to make, and pairs well with briny foods.
Read MoreEarthy, smoky mezcal can be created with distinct flavor profiles. These are the best variations on the market for first-time sippers and fanatics alike.
Read MoreAs far as classic cocktails go, it's hard to beat an old fashioned. We asked an expert how to fine-tune the staple to mix up the best drink possible.
Read MorePrefer your martini with a snack? Find out who boldly dropped blue cheese-stuffed olives into a cocktail glass to gin up this tasty garnish.
Read MoreTito's vodka has a smoothness that other bottom shelf vodkas can't quite match, and it's because this version has been distilled a few extra times. Here's why.
Read MoreNestled in the mountains south of Reno, Nevada, is the Silver State's oldest bar. Ulysses S. Grant was one of many of the historic saloon's famous patrons.
Read MoreRum and cachaça are both sugarcane-based liquors made in South America, but they're distinct in several ways. Here's what to know about these two spirits.
Read MoreInstead of using your leftover cranberry sauce for turkey sandwiches, mix the condiment with bourbon for some incredible cocktails after Thanksgiving.
Read MoreMix up a punch bowl that goes as hard as your guests. Here's the easy math on how much punch you need to make for your next party.
Read MoreThe next time you're mixing up a margarita, toss your fruits on the grill. Here's why this simple trick will take your cocktails to the next level.
Read MoreNew York City has an absolute plethora of cocktail bars to choose from, so these are some of the best ones to narrow down your search a little bit.
Read MoreAcademy Award-winning actor Tom Hanks is fond of an unusual cocktail that combines a classic sparkling wine with a popular soda. Don't knock it 'til you try it.
Read MoreYou'd be forgiven for assuming the vibrantly shaded blue curaçao liqueur is blueberry or blue raspberry flavored, but the sweetened spirit is neither.
Read MoreThese herbal extracts are tiny in amount but mighty in flavor, and they can change a drink from basic to beautifully complex.
Read MoreApart from their American origins and similar garnishes, their shared reference to "Roy" is the only thing Rob Roys and Roy Rogers have in common.
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