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Cocktails And Spirits
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Cocktails And Spirits

  • mojito in a mason jar

    The Specific Mint Variety That's Commonly Found In Mojitos

    First muddled in Cuba, mojitios are a classic cocktail popular around the world. While they can be made with different types of mint, this variety is common.

    By Shriya Swaminathan December 23rd, 2024 Read More
  • Anne Burrell

    Anne Burrell's Favorite Drink Is So Simple To Make

    Anne Burrell has a favorite drink that she can't live without, and you should try it. The best thing is, it's a simpler version of a beloved classic cocktail.

    By Hilary Wheelan Remley December 23rd, 2024 Read More
  • Person holding a tasting glass of whiskey

    Calling Bourbon Smooth At A Tasting Is A Rookie Mistake

    If your bourbon tastes smoother than smooth on smoothsday, here's how to better describe your favorite spirit using some key terminology from the pros.

    By Robert Haynes-Peterson December 22nd, 2024 Read More
  • Pink Espanhola cocktail next to glass and various bar tools

    The Canned Ingredient You Need For A Creamy Red Wine Cocktail

    If you want to upgrade the taste of a cheap boxed wine or help reduce its acidity, all you need to do is add one canned ingredient for a delicious cocktail.

    By Greta Pano December 22nd, 2024 Read More
  • isolated frozen margarita

    How The Frozen Margarita Machine Changed Tex-Mex Restaurants Forever

    Everyone loves margaritas, but have you ever considered the history behind this cocktail? Here's how the frozen margarita machine became an iconic invention.

    By Nikita Ephanov December 21st, 2024 Read More
  • Holding four mimosa glasses

    The Best Champagne For Mimosas According To The Pros

    With some words of wisdom from an expert, make and toast with a better mimosa this year by selecting the correct type of Champagne.

    By Jonathan Kesh December 20th, 2024 Read More
  • cocktails at a holiday party

    The 12 Cocktail Trends Of 2024 That Are Worth Keeping In 2025

    In 2024, there have been plenty of hip cocktail trends that changed the way we sipped our spirits. Here are a handful that we don't see going away in 2025.

    By Hannah LaFond December 20th, 2024 Read More
  • Bottle of Baileys Irish cream next to a glass of the liqueur

    How Long Is Baileys Good For After It's Been Opened?

    Perfect for splashing in coffee or making boozy desserts, Baileys Irish cream is a classic liqueur to have on hand. Here's what to know about storing it.

    By Jessica Santina December 18th, 2024 Read More
  • A glass mug of spiked hot apple cider

    Elevate Spiked Cider With A Simple Toasty Trick

    Offering the charm of rich apple flavor and warm booze, spiked apple cider can be elevated with one simple trick.

    By Rachel Shulhafer Haeseley December 17th, 2024 Read More
  • Espresso martinis

    Why It Pays To Double-Strain Your Espresso Martini

    You can easily enjoy a luscious, frothy espresso martini at home. But one critical step has nothing to do with the ingredients at all: double-straining.

    By Tony Cooper December 17th, 2024 Read More
  • Soju being poured into shot glass

    Why Soju Isn't A Worthy Swap For Sake In Recipes

    Soju and sake are similar in several ways, but that doesn't mean they're interchangable. Here's why you shouldn't swap them.

    By Carly Garber December 16th, 2024 Read More
  • Four tequila shots

    What Is Tequila Made From, Anyway?

    Though tequila has a relatively simple ingredient list, many different elements can affect its overall taste and texture.

    By Nikita Ephanov December 14th, 2024 Read More
  • A glass of whiskey with ice

    Should You Chill Your Whiskey Or Glasses Before Serving?

    If you're planning to chill your glasses before serving whiskey, here's an expert tip to keep in mind.

    By Robert Haynes-Peterson December 10th, 2024 Read More
  • Whiskey in Glencairn glass

    The Hands-Down Best Glass To Drink Whiskey Neat

    A quality whiskey worth sipping on deserves the best possible glassware. We asked an expert on the spirit what kind of glass fits the bill.

    By Ashlen Wilder December 10th, 2024 Read More
  • Glass of whiskey served neat

    Why People Serve Whiskey With A Few Drops Of Water

    If you know any experienced whiskey drinkers, you might have noticed them adding drops of water to their drink. There's a science behind this addition!

    By Jackson Williams December 9th, 2024 Read More
  • Bartender serving a whiskey cocktail

    The Simple Cocktail That Pairs Perfectly With Whiskey

    If you find whiskey a little too intense served on its own or simply want to add the spirit to a basic but delicious cocktail, consider this combination.

    By Buffy Naillon December 9th, 2024 Read More
  • Five bottles of mid-range Scotch whiskies

    14 Mid-Shelf Scotches You Should Be Putting On Your Bar Cart

    Looking for Scotches that aren't rock-bottom cheap nor prohibitively expensive? Experts say these mid-range expressions stand out among their competitors.

    By Stephanie Mee December 9th, 2024 Read More
  • whisky being poured into a glass with ice

    The Temperature Of Your Whiskey Matters More Than You Might Think

    You serve red wine room temp and beer ice-cold. But if you've never given a thought to the temperature of your whiskey, the experts say you might want to.

    By Emmy Schneider-Green December 9th, 2024 Read More
  • Pink champagne cake and cocktails

    Your Cakes Deserve A Boozy Frosting Upgrade

    For a more adult version of your favorite cake recipe, consider tossing in a few tablespoons of your favorite spirit into your frosting.

    By Ginny Johnson December 9th, 2024 Read More
  • Tres leches cake with dark golden topping

    The Ultimate Dark Liquor That Give Tres Leches Cake A Boozy Kick

    If you're looking to add another layer of nuanced flavor to your tres leches cake, consider adding an ingredient already hiding in your bar cart.

    By Tony Cooper December 8th, 2024 Read More
  • Sugar and water for making simple syrup

    The Sweetener You Should Never Buy At The Grocery Store

    Simple syrup is a staple for many home bartenders, bakers, and espresso lovers -- but why buy it when you can make it for a fraction of the price?

    By S. Ferrari December 8th, 2024 Read More
  • Vodka collection

    How One Of The World's Most Expensive Vodka Was Stolen And Later Found

    How one of world's most expensive vodka was stolen and later found

    By Ashlen Wilder December 7th, 2024 Read More
  • old fashioned in a crystal glass

    3 Easy Ways To Make Your Old Fashioned Even Better

    If you're wondering how to upgrade this classic cocktail, look no further. Here are a few easy ways to elevate an old fashioned.

    By Raven Brunner December 7th, 2024 Read More
  • Coffee cocktail with edible glitter

    Is Edible Glitter Really Safe For Your Cocktails?

    From sparkly cocktails to eye-catching cupcakes, edible glitter is all the rage for elevating the look of food and drinks. Here's what to know about its safety.

    By Sara Donnellan December 7th, 2024 Read More
  • Two orange Bellini cocktails sit on a table near peach halves and a jigger.

    The Fascinating History Of The How The Bellini Cocktail Was Created

    The Bellini cocktail was created more than 75 years ago at a small bar in Venice, Italy, to honor the style of a particular Renaissance painter.

    By Jackson Williams December 4th, 2024 Read More
  • A white Russian cocktail in an ice-filled glass in front of a teal background.

    Give Your White Russians A Sweet, Festive Twist With One Easy Swap

    If you are ever feeling especially festive this year, try giving your next white Russian cocktail fun wintery twist by swapping out just one ingredient.

    By Andrew Amelinckx December 3rd, 2024 Read More
  • Old fashioned cocktail in a rocks glass

    The Mistake Too Many People Make When Crafting An Old Fashioned

    Even though the old fashioned is a seemingly simple cocktail to whip up, there are plenty of mistakes you can make if you're not careful.

    By Ginny Johnson December 2nd, 2024 Read More
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