10 Facts Every Tequila Lover Should Know About Jose Cuervo
From obtaining the first license to produce and distribute tequila to experimenting with aging techniques, Jose Cuervo has left a big mark on the industry.
Read MoreFrom obtaining the first license to produce and distribute tequila to experimenting with aging techniques, Jose Cuervo has left a big mark on the industry.
Read MoreHow did Frank Sinatra achieve the perfect glass of whiskey? He used a simple method (called the 3-2-1 method) for pouring his glass. Here's what it entails.
Read MoreSome rooftop bars have a better vibe and drink offerings than others. Here are the best ones in every state that offer great sips and views.
Read MoreAlongside endless breadsticks, one of the perks about Olive Garden is the cocktail menu. We ranked every OG cocktail worst to best to see which ones stand out.
Read MoreThis high-end, elegant cocktail was popular in early 1900s Cuba, though no one knows how it first came about. Four main ingredients are all you need to mix it.
Read MoreJell-O shots traditionally call for adding a clear spirit like vodka or rum, but can you substitute with a darker liquor or does that affect the end result?
Read MoreOn the hunt for a holiday present for a novice mixologist or a cocktail connoisseur? We handpicked 20 of the best gifts on Amazon, from glassware to garnishes.
Read MoreIna Garten knows a thing or two about cocktails, but she surprisingly had never tried this classic drink until Stanley Tucci made it for her on "Be My Guest."
Read MoreSotol is a gem of the Chihuahuan Desert, and we reached out to a fourth-generation master sotol maker for his advice on how to enjoy it best.
Read MoreThere are things to consider when making whiskey hot cocoa. From the type of whiskey you pick to how much of it to add and when to add it, here's what to know.
Read MoreAdd a little extra pizzaz to your next rimmed cocktail by adding this gorgeous and timeless vintage dish to your bar cart. Keep an eye out at the thrift shop!
Read MoreThere's no need to spend big bucks on nice glassware. Dollar Tree has a selection of high-quality cocktail glasses that will only set you back $1.50 each.
Read MoreSotol, a spirit similar to tequila or mezcal, is becoming more popular in the U.S. Here's how this sotol maker is making efforts to produce it more sustainably.
Read MoreThrift stores can be goldmines for decking out your kitchen with your preferred aesthetic, and this particular find could add a touch of throwback glamour.
Read MoreVMC canned drinks are the passion project of an iconic Mexican boxer, but they're owned by this company who is helping to bring them to the masses.
Read MoreThis vibrant Italian apéritif is sweet and citrusy with just a hint of bitterness. It's a super refreshing tipple that comes together in a flash.
Read MoreBonefish Grill restaurants boast some uniquely flavored cocktails. To help you decide which ones to order, we sipped on 10 of them and found some new faves.
Read MoreNothing says dark libation of the night like a black vodka cocktail, but if you can't find a brand of black vodka on the shelf, you can easily make your own.
Read MoreThere are many canned coffee cocktails on the market, but they aren't created equal. If you're looking for the best, make sure you avoid this one.
Read MoreStore-bought margarita mix is a lifesaver for making quick-and-easy drinks, but they can be a bit plain. Here's the best way to upgrade them.
Read MoreWhere was your favorite alcoholic beverage was originally created? There's a good chance it was invented in NYC. Here are 10 delicious ones from the Big Apple.
Read MoreLos Angeles has plenty of happy hour spots for you to choose from, but these are the ones you can't miss. We've been to all of them and can confirm they're lit.
Read MoreThe bloody Mary's name is plenty evocative. However, if served in an IV bag, it might be the creepy Halloween cocktail you need for your next party.
Read MoreLime juice is the star of a traditional margarita, but have you ever considered adding the rind? If not, you might be missing out on big flavor.
Read MoreSoaking raisins in whiskey turns them into a treat brimming with booze and begging to be used in cookies, atop desserts, or as a snack. Here's why.
Read MoreWhile sampling several canned coffee cocktails, Chowhound discovered that one stood out in particular due to how well it aped the drink it sought to emulate.
Read MoreAnthony Bourdain was no food snob, but Kentucky bourbon was another story. One of his favorites was a pricey bottle that's highly coveted by connoisseurs.
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