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Cocktails And Spirits

  • Two espresso martinis on a tray scattered with espresso beans.

    This Old-School Chocolate Cocktail Could Replace Your Espresso Martini

    Espresso martinis are a trendy tipple that never really went out of style, but if you're ready to try something new, test out this vintage cocktail.

    By Amber Sutherland-Namako Read More
  • hand holding a margarita on an outdoor table

    The Ingredient Addition That Creates The Dynamic 50/50 Margarita

    Bartenders love to experiment and they often tinker with classic cocktails. If you've never heard of a 50/50 margarita, here's what you should know.

    By Andrew Amelinckx Read More
  • Passion fruit cocktail in short class with crushed ice and fresh fruit

    Fresh Vs Frozen Passion Fruit: Which Is Better For Cocktails?

    Passion fruit makes many a mean drink, and especially mean cocktails. If you're wondering whether fresh or frozen is better for cocktails, here's what to know.

    By Crystal Antonace Read More
  • A pink, frothy cocktail in a martini glass garnished with three raspberries

    The 2 Fruity Beverages That Mix With Vodka To Make A Bougie French Martini

    There are all kinds of different martinis a thirsty person can mix up, but to make a French martini, you need these two fruity beverages. Here's what to know.

    By Christopher Hastings Read More
  • Glasses of bourbon on a countertop

    This Expensive Bourbon Is Unique, But Not Worth Your Money

    There are plenty of bourbon brands out there, but they aren't always worth the money. Here's why you're better off leaving this particular brand on the shelf.

    By Tony Cooper Read More
  • a bologna sandwich with cheese and lettuce on wheat bread

    A Classic Bologna Sandwich Pairs Best With This Classic Cocktail

    Bologna sandwiches might have a reputation as a very basic dish, but you can elevate it as a meal by combining it with this delicious cocktail.

    By Andrew Amelinckx Read More
  • A flight of whiskeys overlooking a hillside

    What Makes Single-Malt Whiskey So Special?

    If you've ever perused an aisle of alcohol, you've likely seen whiskey bottles touting their single-malt status. What does that term actually mean?

    By Tony Cooper Read More
  • Mimosas are served in Champagne flutes with oranges arranged around the glasses.

    The Ratio You Need For Perfect Mimosas Every Time

    There's nothing like a refreshing mimosa at brunch. But how much orange juice should you pour with that Champagne? Here's the ratio you should use.

    By Amber Sutherland-Namako Read More
  • Julia Child in her kitchen

    How Julia Child's Favorite Martini Differed From The Classic Version

    A brilliant but humble chef with flawless taste, Julia Child enjoyed the occasional martini. However, her favorite version of this classic was a bit different.

    By Camryn Teder Read More
  • Pouring a shot of blanco tequila

    One Of The Best Fruit Pairings For Tequila Is Probably Already In Your Fridge

    Lime and tequila are an iconic duo, but it's not the only fruit that pairs well with the agave spirit. This sweet fruit also goes fabulously with tequila!

    By Tony Cooper Read More
  • A cold mojito over ice

    What's The Best Rum For A Mojito?

    A great mojito starts with a great rum, and some professional mixology experts told Chowhound their favorite picks for their own mojito recipes.

    By Devin Parr Read More
  • Assorted fruit rum cocktails

    5 Fruit Juices You Should Be Pairing With Spiced Rum

    Spiced rum offers a complex flavor profile to cocktails, but welcomes a sweet-tart hit from a number of fruit juices. Here are the top picks for juicy mixers.

    By Megan Shoop-Volz Read More
  • 4 cocktails sit on a marbled bar

    13 Cocktail Bar Red Flags That Should Send You Running

    Not every cocktail bar makes drinks that are worth the high price. Here are 13 red flags that should send you running any time you see them.

    By Grayce Yuen Read More
  • Numbered bottles of whiskey with glasses on the side

    What To Sip First And What To Save For Last When Tasting Whiskey

    The order in which you taste whiskeys matters more than you think. Here's what to consider when deciding on the order, plus some tips to taste whiskey better.

    By Dhruv Trivedi Read More
  • Morel mushrooms and bottles of morel liqueur against burgundy backdrop

    What Is Morel Liqueur?

    If you like the umami of mushrooms, there may be a place for morel liqueur in your kitchen -- but what is it and how do you cook with it?

    By Zoe Baillargeon Read More
  • A whiskey cocktail with a cherry and orange slice

    What Happens When You Skip Muddling In Whiskey Cocktails

    Muddling is an integral step in some whiskey cocktails, one that you should never skip if it's called for. Here's what happens if you skip muddling anyway.

    By Tony Cooper Read More
  • Martha Stewart smiling

    One Of Martha Stewart's Favorite Cocktails Is This Iconic Brazilian Drink Perfect For Warm Summer Gatherings

    Martha Stewart has tasted nearly every culinary delight that the world has to offer, and her favorite cocktail is a tropical Brazilian treat.

    By Greta Pano Read More
  • Margarita in a glass

    How To Use The 3-2-1 Ratio To Make The Perfect Margarita

    A properly made margarita can make any hot day better. While the 3-2-1 ratio is a perfect guideline, you can easily customize it with some expert advice.

    By Hilary Wheelan Remley Read More
  • wooden casks on their sides

    This Whisky Was Aged In A Fish Barrel, And It's Truly The Worst

    There's always something you've never heard of that's worth trying. This whisky, which is shockingly aged in barrels that once held fish, isn't one of them.

    By Tony Cooper Read More
  • Two espresso martinis

    The Crucial Cocktail Tip That Gives Espresso Martinis A Perfectly Frothy Top

    Packed with caffeine and rich flavor, the espresso martini is a crowd-favorite cocktail. If you're shaking one up, here's how to nail its signature frothy top.

    By Camryn Teder Read More
  • seven bottles of Milagro Tequila

    Milagro Tequilas, Ranked Worst To Best

    Based on a taste test of Milagro Tequila's seven offerings, including its standard and Select line, here are which ones to buy and which to leave on the shelf.

    By Allyson Morgan Read More
  • Close-up of a Negroni being spritzed with orange peel

    The Best Selling Cocktail In The World Is A Dark And Brooding Classic

    Of all the cocktails in the world, this one is the most commonly sold. Here's what to know about this strong and simply put together tipple.

    By Andrew Amelinckx Read More
  • Yellow-green shots of liquid on white plate

    Does A Green Tea Shot Actually Have Any Tea In It?

    If you've been to a college bar, perhaps you've heard of the infamous green tea shot. But does it actually contain green tea? Here's what you need to know.

    By Eloise Rollins-Fife Read More
  • peanut butter drink in a glass

    4 Ways To Add Peanut Butter To Your Cocktails

    Peanut butter can add a nutty complexity to a cocktail, also boosting its texture with a smooth creaminess when incorporated well. Here's how to do so properly.

    By Nikita Ephanov Read More
  • a line-up of RumChata cocktails in various glass styles

    What's The Difference Between RumChata And Baileys?

    RumChata and Baileys Irish Cream share a similar flavor profile, but these creamy liqueurs have some key differences that can impact your favorite cocktails.

    By Sean Pagnotti Read More
  • Collection of popular cocktails with fresh garnishes

    13 Cocktail Garnishes You Need For Your Home Bar

    What is the cocktail without its garnish? Keep these bartender-recommended ingredients on hand to adorn your boozy creations with eye-catching garnishes.

    By Emily M Alexander Read More
  • Split image of a Masters golf ball and the Azalea cocktail

    Why The Azalea Is The Official Masters Tournament Cocktail

    The Azalea is a coral-colored cocktail that has become a staple of the Masters Tournament in Augusta, Georgia. Here's the story behind the drink.

    By Sean Pagnotti Read More
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