Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Beer And Wine
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Beer And Wine

  • Fast food hamburger on white china with French fries carton, a glass of wine in a cut crystal glass and nice cutlery

    5 Fun Fast Food And Wine Pairings You Need To Try At Least Once

    Whether you're a fan of Taco Bell or Chick-fil-A, if you often have wine with dinner, you might find these expert-approved pairings surprisingly pleasant.

    By Ilene V. Smith Read More
  • An illustration showing homemade grilled brie cheese.

    Give Grilled Brie A Mouthwatering Boost Using Wine

    Take your grilled brie up a notch by seasoning it with a splash of wine. Here's why you should do so and which wines to use.

    By Georgina Jedikovska Read More
  • People raising glasses of beer

    11 Cliché Beer Myths That Need To Go Away Forever

    These are the overused beer myths that dont bear scrutiny. From flavor to freshness, we clear up common misunderstandings with expert insight.

    By Felicia Lee Read More
  • Corona pictured with limes

    What's The Reason Mexican Beer Is Served With A Lime?

    You've probably had a Mexican beer served with a lime at least once, or at least seen others do it, in real life or maybe even in a commercial.

    By Nikita Ephanov Read More
  • several people clinking beers

    Here's The Best Way To Open A Beer Without An Opener

    There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.

    By Nikita Ephanov Read More
  • Rows of beer bottles

    For The Cheapest Case Of Beer In America, Head To The Prairie State

    There's nothing better than a cold one after a long day. The only improvement to this is buying the cheapest case of beer in America from the Prairie State.

    By Julia Mullaney Read More
  • Homebrew beer in glass with barley and equipment

    11 Mistakes Ruining Your Homemade Beer

    Homebrewing can be a great hobby, but it can be hard to make a good beer. Take a look at the most common mistakes when making beer at home and how to fix them.

    By Felicia Lee Read More
  • A Negroni on a bar top

    Boost Your Negroni With A Splash Of Beer

    The Negroni strikes a nice balance between bitter and sweet, but you can easily elevate the cocktail and complement its herbaceous notes with a little beer.

    By Camryn Teder Read More
  • Cracker Barrel interior

    Yes, Cracker Barrel Serves Alcohol, But Don't Expect A Full Bar

    Cracker Barrel's Southern Fried Chicken would pair perfectly with an ice-cold beer. But what alcohol is available to order at this chain restaurant?

    By Raven Brunner Read More
  • Closeup of beer mugs in sunlight being held by two hands

    How Is A Beer Garden Different Than A Beer Hall?

    Beer gardens and beer halls have plenty of things in common, but a few key details set them apart. Here's how to know which one you're imbibing at.

    By Nikita Ephanov Read More
  • Black and tan beer

    Swap Out Your Classic Black And Tan Beer For A Black And Blue

    A black and tan beer packs contrasting colors and pleasing flavors. A black and blue does, too, but makes a key change to the original beverage.

    By Jonathan Kesh Read More
  • A person's hand squeezes a lemon wedge over a plate of steamed mussels.

    Steam Mussels In Beer For A Major Flavor Boost

    Mussels are typically steamed in wine or broth, but for a big boost to their flavor, cook the bivalves in a beer bath using these tips.

    By Amber Sutherland-Namako Read More
  • A corkscrew next to a bottle of red wine

    Stuck Without A Corkscrew? How To Open A Wine Bottle Using A Lighter

    Learn exactly how to open a bottle of wine without a corkscrew using this surprising and science-y trick that only requires a simple lighter.

    By Tony Cooper Read More
  • Anthony Bourdain standing in front of a neon sign that says Liquor and Cocktails

    14 Bars Where Anthony Bourdain Loved To Drink

    From classic dives to New York institutions, follow Anthony Bourdain through his favorite watering holes in America and around the world.

    By Stephanie Mee Read More
  • Three wine bottles sitting in a bucket of ice on a table

    How Is Non-Alcoholic Wine Made?

    If you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.

    By Molly Wilson Read More
  • Hands clinking glasses of beer and sangria together

    Beer Is The Unexpected Twist Your Summer Sangria Needs

    If you're used to traditional sangria, then there's a good chance you never considered making it with beer. Here's why you should change that.

    By Audrey Lockie Read More
  • An individual holding a glass of fortified wine.

    What Is Fortified Wine And Why Is It So Cheap?

    Wine on its own is an excellent drink and ingredient, but some wines can also be fortified. Here's what that means, and why they're surprisingly so cheap.

    By Georgina Jedikovska Read More
  • Group of friends making a beer toast

    How To Turn Beer Into A Laidback Summer Cocktail

    If you want to give your plain old beer a boost, try transforming your brew into an extremely chill summer-ready cocktail. Here's what to know.

    By Allison Lindsey Read More
  • Beer shandy with lemon slices

    7 Up And Beer Make For A Surprisingly Refreshing Cocktail

    Mixing beer with 7 Up creates a light, fizzy cocktail, similar to popular summer drink in Europe. Here's what type of beer works best and how to make your own.

    By Jonathan Kesh Read More
  • Young people toasting with beer at a Japanese restaurant.

    What Makes Japanese Beer Unique?

    Americans may be more familiar with European and craft beers, but Japanese beer is delicious, and special. Let’s consider what makes Japanese beer unique.

    By Sarah Lintakoon Read More
  • A row of German beers on a wooden table

    The Unique Soda And Beer Combo Enjoyed By Germans

    Try this unusual but refreshing German drink that combines soda and beer, an unexpected mix that has become a beloved staple across the country.

    By Tony Cooper Read More
  • Person choosing beer bottle in store

    12 Red Flags To Look For When Shopping For Beer

    It can be hard to choose the best beer with so many types available. Take a look at what experts have to say about the red flags to look for when beer shopping.

    By Felicia Lee Read More
  • Two margaritas in mason jars

    Why Your Next Margarita Deserves A Splash Of Beer

    There's nothing like a refreshing drink after a long day. But if you can't choose between a beer and a margarita, take this as a sign to try them together.

    By Camryn Teder Read More
  • Bowl of beef stew

    The Best Red Wine To Use For Beef Stew

    Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect. Here's the best red wine to use.

    By Hilary Wheelan Remley Read More
  • Two chelada cocktails served in mini stein glasses.

    How To Choose The Right Mexican Beer For An Authentic Chelada

    When making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.

    By M Lavelle Read More
  • Sliced pizza margherita garnished with fresh basil leaves on a wooden board

    Out Of Yeast? You Can Use Beer To Make Pizza Dough Instead

    If you've run out of yeast, that doesn't mean pizza night is ruined. Swap baker's yeast for beer for an unforgettably delicious pizza dough.

    By Jennifer M. McNeill Read More
  • A bartender slides a glass of golden beer across a wooden bar top

    Here's Where You Should Go For Fresh Beer On Tap Every Time

    You could hit up the dude with the office kegerator. Or, you could skip the stale stuff and enjoy a primo pint at the spot with the freshest beer on tap.

    By Jessica Riggio Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound