9 Of The Best Baking Tips We Learned From The Great British Bake Off
There's loads to learn when it comes to baking, so we've rounded up of some of our favorite baking tips from "The Great British Bake Off" from over the years.
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Add One Thing To Your Chocolate Desserts For The Ultimate Flavor Bomb
Want to make your chocolate desserts even more chocolatey? Bring out the sweet stuff's full flavor by adding a little bit of this umami-rich ingredient.
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The Surprising Puréed Root Vegetable That Works Wonders In Cake
Vegetables and sweets usually don't mix, but one slightly saccharine veggie can give your cake an extra flavor dimension and a burst of moisture.
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How To Turn The Southern Classic Watergate Salad Into A Cake
The iconic Watergate salad was originally created as a cake, and you can easily make this retro dessert at home with a handful of boxed ingredients.
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Boost The Taste Of Boxed Cake Mix By Mashing In This Tropical Fruit
Boxed cake mix is simple, but it doesn't have to be basic. If you want to take the decadence of your baked goods up a notch, add this moist and rich fruit.
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Buddy Valastro's Top Tip For Carving Cakes
Buddy Valastro knows more than probably anyone when it comes to making cakes. Thankfully, the Cake Boss is happy to share tips, including how to carve cake.
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Give Apple Pie A Flavorful Makeover With Canned Cinnamon Rolls
The traditional apple pie recipe can do no wrong, but a little deviation from the traditional crust could introduce a faster, cinnamon-flavored new favorite.
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This Evil Genius Cake Is Anything But Sinister
This delicious cake is sweeping the internet off its feet with its deviously decadent formula. Here's how this gorgeous cake gets its delicious texture.
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Transform Canned Biscuits Into A Savory Dinner With Just A Few Ingredients
Canned biscuits are an easy shortcut to preparing this popular dinner, whether you're cooking for one or a horde of hungry children.
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Many Air Fryers Can Be Used For Baking, But There's One Type To Steer Clear Of
Air fryers are convenient and massively popular, and they can even be used for baking up some sweet treats. Just be sure not to use a rotary model.
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The Elegant French Cookies You Can Make Using Just 2 Ingredients
While we often think of French food as fancy and very difficult to make, these easy, elegant French cookies are made using just two ingredients.
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Which Pastry Is Best For Steak Pie?
Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one affects texture and flavor.
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Bourbon Belongs In Sweet Potato Pie. Here's How To Add It
Add an extra layer of rich flavor to your next sweet potato pie with the help of some bourbon. Here's how to add the perfect amount for a delicious result.
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Making Carrot Cake? Don't Reach For The Food Processor To Shred The Veggies
If you're making carrot cake or zucchini bread, don't just shove everything in the food processor. Here's what you should do instead for best results.
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What Happens If You Use Honey In Sourdough Bread?
It's called sourdough, right? So it sure seems like adding honey would be the opposite of what you'd want to do. But is that really the case?
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The Underrated Ingredient Duff Goldman Thinks You Should Be Using More Often
If you're looking to bring a new level of nuance to your baking, take a page from Duff Goldman and use this underappreciated ingredient.
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The Common Ingredient You Can Easily Substitute For Pie Weights
Pie weights are expensive, and you never seem to have enough during the holidays. But there's one ingredient sitting in your pantry that works better, anyway.
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Why Pork Became The Star Ingredient In This Beloved European Pie
Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.
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The 3-Ingredient Marinade That Ensures Perfectly Baked Salmon Every Time
Baked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with these three basic ingredients.
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How Ree Drummond Ensures Her Sugar Cookies Are Soft Every Time
Ree Drummond knows a thing or two about how to make the best baked goods. If you're struggling to keep your homemade sugar cookies soft, consider these tips.
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Soda And Boxed Cake Mix Come Together For An Easy 2-Ingredient Cake
Simplify the baking process with this easy trick for a delicious cake. Here's how soda and boxed cake mix work together to create a simple, delicious dessert.
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The Hearty Crust Swap To Try With Your Next Quiche
Quiche can be reinvented in seemingly infinite ways, and if you're looking for a unique, gluten-free, more natural crust, try using this swap.
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How To Make Satisfying Peanut Butter-Oatmeal Cookies With Just 3 Ingredients
You don't need to have a full pantry to whip up some delicious peanut butter cookies; all you need is PB and two breakfast basics for the perfect dessert.
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12 Baking Ingredients That Can Be Substituted For Greek Yogurt
Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.
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12 Old School Desserts No One Makes Anymore
Many old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the most popular ones of bygone eras.
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It's So Easy To Transform Pancake Mix Into Delicious Breakfast Biscuits
Pancake mix typically includes flour, sugar, baking powder or baking soda, and salt, the pillars of a simple base for many baked goods, making it an easy DIY.
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The Technique You Need To Bake The Softest Cakes
Heavy, dense cake is so last season. Bake up a delicately sweet, fluffy, cloud-like treat using this proven technique for cake that tastes lighter than air.
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