School
University Of Tulsa, Oklahoma State University - Tulsa
Expertise
Coffee, Food History, Baking
- During her time as a barista/coffee shop kitchen manager, Tara paid to send herself to a Specialty Coffee Association Expo, where she volunteered as a timekeeper for the U.S. Barista Championships.
- Tara has roasted coffee out of her home, selling fresh-roasted beans under the name "Share the Roast" to friends and family.
- Tara's love of food history and beverages comes from her grandmother, who gifted Tara her wonderful collection of books on English tea, tea parties, and the history of tea pots.
Experience
Upon graduating from college, Tara began working toward opening a coffeeshop. While that plan didn't pan out, Tara spent a few years honing her skills as a barista and coffee enthusiast, participating in latte art competitions, attending coffee tastings, and working as the kitchen manager for a local coffeeshop. Eventually, Tara pursued her master's in strategic communications, after which she secured a job with a local magazine as their digital and social media editor in 2017. She joined Static Media in 2024.
Education
Tara has a bachelor's degree in English from the University of Tulsa and a master's degree in strategic communications from Oklahoma State University - Tulsa.
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
-
The old fashioned is a classic cocktail, but that doesn't mean it always has to stay the same. Here are two expert tricks for elevating this beloved drink.
By Tara Bowen
Read More
-
You're already winning if you're shopping the Costco bakery. But you might want to leave the worst Kirkland Signature pastry on the shelf.
By Tara Bowen
Read More
-
Pump up your nutrition to power your morning. Here's how to turn your basic bowl into a cereal-sly loaded and satisfying meal.
By Tara Bowen
Read More
-
Making your own cold foam is simpler than you may think, as evidenced by influencer Ethan Rode's four-ingredient TikTok recipe for banana sweet cream cold foam.
By Tara Bowen
Read More
-
Among the many fast food options available in the United States, there's one lesser-known chain that has made frozen custard a primary draw.
By Tara Bowen
Read More
-
Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's what to watch out for.
By Tara Bowen
Read More
-
If you love baking but dread having to flour your pan because it makes such a mess, then you need to know about Alton Brown's ingenious hack.
By Tara Bowen
Read More
-
Making salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with Prue Leith's rubber band hack.
By Tara Bowen
Read More
-
To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save any foods that tastes overly smoky.
By Tara Bowen
Read More