9 Chicago Steakhouses Every Meat Lover Should Visit
This isn't a time to seek out a blue plate special. If you want the best steak that money can buy in the Windy City, head to one of these steakhouses.
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2022
Monika Sudakov
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Stories By Monika Sudakov
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16 Tips You Need When Cooking Chicken Pot Pie
From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference between pot pie failure and success.
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9 Tips You Need When Cooking Green Bean Casserole
Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in mind when making one.
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10 Tips You Need When Cooking Winter Squash
Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the experts will help you out along the way.
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We Tried 9 Different Methods For Making Hot Chocolate To Find The Very Best
While there are a number of ways to make hot chocolate, only a few of the methods will produce the most flavorful and comforting version of this warm beverage.
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10 Tips You Absolutely Need When Cooking With Wine
While a glass of wine can transform a meal from common to celebratory, cooking with it presents unique opportunities and challenges that many aren't aware of.
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Review: Frigidaire's Indoor Pizza Oven Is Cheaper Than Competitors, But Does It Work As Well?
We put the new Frigidaire indoor pizza oven through a series of tests to find out if it really is better than its competitors at cooking the perfect slice.
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9 Hanukkah Food Traditions, Explained
Jewish holiday food blends rich traditions, symbolic flavors, and cherished recipes, creating festive meals that honor heritage and bring families together.
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The 17 Absolute Best Sides To Pair With A Deep Fried Turkey
While the bird might be the main event, everyone knows the Thanksgiving sides are just as important. We picked out the 17 best to serve this holiday.
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10 Popular Steak Cuts, Ranked Worst To Best
When it comes to cost, flavor, texture, and ease of preparation, some steak cuts are better than others. See which ones a professional chef favors.
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The 8 Best Deep Dish Pizzas In Chicago, Hands-Down
The Windy City might be known for deep dish pizza, but not all places have a proper pie. We looked to the locals to find out where to order the best ones.
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10 Pricey Dark Chocolate Brands Chefs Swear By
Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy them, you should.
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10 Mistakes Everyone Makes When Making Stuffing
Whether prepping for Thanksgiving or another holiday meal, stuffing is an essential side dish. Our expert shares all the tips so yours comes out perfectly.
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10 Rare Ingredients You Should Try At Least Once
From hard-to-find mushrooms to unique coffee beans to certain delicacies, this list includes some of the world's rarest ingredients worth eating.
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10 Ways To Use Leftover Beer In The Kitchen
Beer can be used as an ingredient in countless recipes, from marinades and dressings to bread. Our expert shares ideas for cooking with leftover beer.
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10 Underrated Ways To Reuse Bacon Grease
Don't toss your bacon grease! From soups and salads to meat marinades and baked goods, these are some of the best chef-approved ways to reuse it.
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The Hands Down Best Pie In Every Single US State
Nearly every state has its favorite local pie recipe, ranging from sweet delights to savory ones. Here's where you can find the best slice in your state.
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21 Spices And Herbs To Keep On Deck When Cooking Mediterranean Food
What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and give them distinct flavor.
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10 Of The Most Common Baking Measuring Mistakes, According To A Professional Chef
Incorrectly measuring ingredients can completely ruin your baking. Take a look at some of our tips on how to fix baking measuring mistakes in the kitchen.
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How To Reheat Steak So It Tastes Fresh Off The Grill
Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, and in the air fryer.
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20 Absolute Best Italian Restaurants In Chicago
If you're looking for an Italian restaurant to go to in Chicago, we've got you covered. These are the best places in the Windy City for pasta, pizza, and more.
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10 Vintage Cooking Tips To Try
While some vintage cooking techniques are probably best to be left in the past, others are pretty handy and can totally be used today in your kitchen.
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How To Easily Debone A Rotisserie Chicken
If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily debone your fresh purchase.
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15 Simple Tips For Craveable Casseroles
The humble casserole is a versatile dish that can take many forms, from sweet to savory. Follow these simple tips to make your next one even better.
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10 Savvy Ways To Use Up Bread Ends And Crusts That Are Chef Approved
Wondering how to use up stale bread? Try these chef-approved ideas to turn bread ends and crust into a variety of dishes, from stuffing to French toast.
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How To Build The Ultimate Rosh Hashanah Food Board
Food is a very important part of Rosh Hashanah. A food board is a modern and elegant way to serve the symbolic foods of the Jewish New Year celebration.
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10 Cozy Sides To Serve With Butternut Squash Soup This Fall
Fall is soup season, so we've rounded up several sides to serve with butternut squash soup. Try these cozy recipes with your next batch of homemade soup.
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