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Instant coffee seems like one of those products that's been around forever. It became popular during both World Wars when soldiers received it in their rations.
Read MoreIf you find a wire trash can at Dollar Tree, it's definitely worth buying, especially if you cook a lot of potatoes at home. Here's why it works so well.
Read MoreDon't sacrifice luxury and elegance for the sake of comfort. This hue exudes sophistication and warmth in equal measure. Here's how to use it.
Read MoreThe turducken is a treasured, albeit strange, dish, but it's not the first of its kind. Believe it or not, King Henry VIII was a fan of the medieval version.
Read MoreSetting up a home bar can be intimidating, what with all the bottles and tools you need. Thankfully, there's an easy method to stay stocked on a budget.
Read MoreDuring the Great Depression, Americans turned to a Native American staple to fill their bellies at a time when there wasn't enough to go around.
Read MoreThe next time you're making carbonara, don't reach for your boxed pasta. You need this type of pasta to give your dish a better texture and flavor.
Read MoreIf you think an outdoor kitchen isn’t within reach, think again. We got some expert advice on how to shape your backyard cooking space within your budget.
Read MoreYou can add mostly anything to ice cream and come away with a quality dessert, but one unlikely seasoning blend actually works wonders on ice cream.
Read MoreReady to waste away again in Margaritaville? Do it in a way that'll make Jimmy Buffett proud by trying his favorite margarita with a surprising ingredient.
Read MoreAldi and Lidl are similar stores, but have quite a few differences. Before you shop, take a look at the key differences between these grocery chains.
Read MoreCutting a tri-tip and keeping it tender is tricky business. To get the most out of this unique and rewarding cut of beef, follow this expert chef's advice.
Read MoreChicken korma is a flavorful, textural delight. Even though it will add some time, always marinate your chicken first -- it's crucial for korma.
Read MoreThe invention of canning was a game-changer, but no one buys this vintage canned pork product anymore. We can name a couple of pretty good reasons why.
Read MoreCostco offers a wide variety of cookware sets in different materials and for different specifications. Here are five Costco sets that home cooks love.
Read MoreThe Las Vegas buffet is a treasured hallmark of any trip to the Nevada desert, but they generate tons of leftovers. Here's what the buffets do with them.
Read MoreWhen growing vegetables inside, there are several common mistakes that first time gardeners tend to make. Here's how to avoid them.
Read MoreAn open bottle of wine can start spoiling a lot faster than you think, and surprisingly, storing it in a Mason jar can keep it better, longer.
Read MoreMaking ginger ale from scratch is easy, but will you get better results using the fresh stuff or the dried kind? Here's what an expert has to say.
Read MoreU.S. Presidents are powerful world leaders, but that doesn't mean they don't enjoy a classic drink with boozy flavor, including this favorite of John Adams.
Read MoreEver gone a bit too heavy on the barbecue and felt a little sick after? Maybe you've even felt like you were sweaty? Well, there are some theories on why.
Read MoreTurkey is the ideal way to feed a holiday crowd, but we think it's time to take Ree Drummond's advice on how to spatchcock the bird for quick and even cooking.
Read MoreFood safety is paramount, no matter if you're a high-end chef or only occasionally scramble an egg. Without it comes food poisoning. Or is it food intoxication?
Read MoreIf you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.
Read MoreThough he was most famous for his music, Elvis Presley also influenced the culinary world with his eclectic taste. This bologna staple is no exception.
Read MoreSome steak fat is an off-white or even yellow hue, while other steaks' marbling is a brilliant white color. What do these different fat colors mean?
Read MoreYou may be tempted to ask for fresh fries every time, but the timing of your order matters most. And sometimes, you shouldn't even bother ordering fresh fries.
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