Macy Sandel

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Location
Metro Manila, Philippines
School
De La Salle-College of St. Benilde
Expertise
Experimental gastronomy, Cafe scouting, Visual space curation
  • Macy loves exploring the world of food by never saying no to anything unfamiliar when she travels, unless it has bugs.
  • She has a passion for exploring how a single bite of a dish can take you back through years of history and culture, including Filipino dishes with heavy Spanish and Chinese influences.
  • She has almost 100 recipes that are all about dishes she invented since 2022 in her personal cookbook, including pastas and soups.

Experience

Macy is a storyteller who approaches her content with vigor, pulling readers into her world. She started as an editorial assistant for a magazine before she fell into a content writing rabbit hole and realized how much she also enjoys performing deep dives into different topics. Not long after, she started ghostwriting feature pieces, food reviews, travel guides, and lifestyle content for various publications. With a lot left of the culinary world to discover, she joined Static Media's food verticals and approaches her content with curiosity and eagerness to uncover new recipes and try new dishes. She has always been obsessed with challenges and undertook writing one food review per week for an entire year.

Education

Macy has a degree in production design from De La Salle-College of St. Benilde.

Chowhound Editorial Policies

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Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Macy Sandel