Karen Hart

Photo of Karen Hart
Location
U.S.
Expertise
Cooking Tips & Tricks, Grilled Cheese Sandwiches, Comfort Foods
  • Karen joined the Chowhound news team in 2025.
  • She has written dozens of articles for the food site and its sister properties, but her favorite article so far is "The Bourbon Brand Ulysses S. Grant May Have Drunk By The Glassful."
  • Karen is currently cooking her way through Nigella Lawson's "Nigella Bites."

Experience

Karen has worked as a professional writer for over two decades, most recently for Daily Meal, Tasting Table, and Mashed. She freelanced for the Washington Post, writing for its retired Sunday Source, as well as the D.C. Examiner. When she isn't trying the newest ice cream spot, she is exploring the culinary scene in other states and countries.

Education

Karen has a B.A. in English Literature.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Karen Hart

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