Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Looking to elevate your Rice Krispies treats to the max? This one Texas Roadhouse ingredient may be just the missing flavor this famous dessert is looking for.
Read MoreEver wonder if the gelato you're getting is authentic? Here's the trick celebrity chef Bobby Flay uses to determine if he's getting the real deal with gelato.
Read MoreHaving trouble getting the last bit of peanut butter out of the jar? Here's how to bring the last peanut butter to the top without getting your hands dirty
Read MoreBoxed cake makes your baking life easier, but with cake expert Duff Goldman's easy tip, you can take things up a notch and make boxed cake taste homemade.
Read MoreThe Barefoot Contessa's strawberry jam is quick and easy to make, but contains three unexpected ingredients that give it more color, flavor, and thickness.
Read MoreCollege dorms don't exactly have room for a full kitchen, but there are some appliances that can make your life easier. What can't you bring into a dorm room?
Read MoreA butter bell can safely keep your butter soft and spreadable at room temperature while also looking stylish on your kitchen counter. Here's how to use it.
Read MoreWhen space is a precious commodity in a small kitchen, any tip that can give you more room is valuable. This is one such trick to maximize kitchen space.
Read MoreIf you love pickles, this four-ingredient appetizer by The Pioneer Woman is a must at your next get-together, and it only takes about 30 minutes to make.
Read MoreOver Christmas, Martha Washington served what was known at the time as a great cake, a type of fruit cake that called for 40 eggs. Find out what else was in it.
Read MoreOut of ginger ale? Don't despair. If you have two of these popular sodas on hand, you can create a fast and tasty dupe.
Read MoreAccording to renovation gurus Drew and Jonathan Scott, this is the one kitchen countertop material that immediately dates a kitchen.
Read MoreChef and TV host Guy Fieri knows a lot about delicious flavor, but this American cuisine expert actually favors an Asian condiment over all others.
Read MoreCandy and soda are a match made in sugar-coma heaven, but one sweets brand's foray into carbonated beverages was a short-lived 1980s fever dream.
Read MoreChef Bobby Flay has a Shamrock Shake copycat that beats the original by a mile. The secret to this frosty creation is going heavy on a prime ingredient.
Read MoreCreating an authentic Cuban sandwich doesn't mean settling for just any cheese. Instead, choose this cheese to achieve a rich, delicious, unforgettable flavor.
Read MoreThere's nothing like a warm homemade chili. But if you're looking to amp up your recipe, consider adding bourbon to the mix. Here's why it works.
Read MoreGiada De Laurentiis has many tips that can make home-cooked meals better. One of them is actually a simple piece of advice that can make a huge difference.
Read MoreYou may think your sandwich game is already top-notch, but there's one simple way to upgrade it. It'll only add 10 minutes, and it makes a huge difference.
Read MoreNext time you stop by this popular East coast gas station, take a pause to order this classic local pairing, which has roots that stretch back decades.
Read MorePeach bellinis are a delicious cocktail that's perfect for brunch, but if you'd prefer a mocktail version, trade the sparkling wine for this replacement.
Read MoreDuff Goldman may be the king of cakes, but his suggestion to swap out corn syrup for some other syrupy goodness in pecan pie is a real game changer.
Read MoreBobby Flay has a favorite chef's knife, and it might very well be worth purchasing for your own kitchen because of its quality and versatility.
Read MoreLooking for a delicious and easy campfire meal that isn't your typical s'more? Try out this simple fish dish that Bobby Flay loves — and you'll love too.
Read MoreGuy Fieri's breakfasts are few and far between (he's not a fan of the meal), but when he eats it, it's likely this rich, iconic Southern staple.
Read MoreIf you're a frequent fast food diner with a penchant for sauces without the mess, consider this easy hack so you can drizzle your favorite condiment.
Read MoreElevate your breakfast by turning regular old French toast into a new and exciting creation with one simple bread swap. Here are the details!
Read More
