School
Florida State University
Expertise
Plant-Based Nutrition, Food & Sustainability, Trending Grocery News
- Emmy is certified in plant-based nutrition from Cornell, and has traveled and sampled the best vegan food in many countries, including Iceland, Italy, France, and all over the US, including a year she spent traveling in an RV.
- As a longtime vegan, she believes in sharing how delicious and easy the lifestyle can be, without being pushy or judgy, and taking a firmly anti-diet approach.
- She has extensively studied the intersection of our food systems, climate and sustainability.
Experience
With over a decade of experience as a writer and editor, Emmy has contributed to numerous freelance publications, managed social media for a variety of brands and organizations, and worked as an editor for the Florida Senate as her first job out of college. In most of her work, she has focused on food, sustainability, nutrition, or the overlap of the three whenever possible. She's currently the director of marketing for a food and beverage brand and has a column on plant-based dining in her town's local newspaper.
Education
Emmy earned a bachelor's degree in editing, writing, and media, as well as a master's in media and communication studies from Florida State University, where she focused on creative nonfiction writing and food and environmental communication.
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
-
Restaurants
By Emmy Schneider-Green
Next time you’re in Atlanta, hop aboard a converted train car and choose from sushi, hibachi, or Chinese favorites at a spot you won’t soon forget.
By Emmy Schneider-Green
Read More
-
Design & Decor
By Emmy Schneider-Green
A Chowhound writer explains how and why she brought back one of the most distinctive trends of the '60s: the iconic avocado green appliance.
By Emmy Schneider-Green
Read More
-
Cooking
By Emmy Schneider-Green
Mashed potatoes are a bland, mushy mess until you add another ingredient. A dash of this condiment can give your spuds the salty boost they deserve.
By Emmy Schneider-Green
Read More
-
Food History
By Emmy Schneider-Green
This stylish mid-century kitchen tool was among the first of its kind, and continued to level up with each new edition as it innovated home cooking options.
By Emmy Schneider-Green
Read More
-
Shopping Tips
By Emmy Schneider-Green
You never know what treasures await at thrift and antique stores, and some hidden gems are definitely worth digging through the clutter to discover.
By Emmy Schneider-Green
Read More
-
Restaurants
By Emmy Schneider-Green
Like so many other restaurant chains that have struggled throughout history, one has been disappearing and is leaving many Reddit fans unable to let go.
By Emmy Schneider-Green
Read More
-
Design & Decor
By Emmy Schneider-Green
There's no need to update every appliance in your kitchen to take it from outdated to modern. Just update this small detail and it's a whole new space!
By Emmy Schneider-Green
Read More
-
Baking
By Emmy Schneider-Green
Baking multiple desserts can be tough, especially when they have different temperature requirements. Use this baker's advice to tackle the challenge like a pro.
By Emmy Schneider-Green
Read More
-
Stores and Chains
By Emmy Schneider-Green
Aldi faced a lawsuit over claims of false advertising related to one of its popular cooking oils, raising questions about misleading product labeling.
By Emmy Schneider-Green
Read More
-
Design & Decor
By Emmy Schneider-Green
Good lighting can add instant warmth to a kitchen. Luckily, it's easy to upgrade kitchen lighting and doesn't cost a lot if you're clever about what to revamp.
By Emmy Schneider-Green
Read More
-
Design & Decor
By Emmy Schneider-Green
The last thing you want in a kitchen rug is something that traps dirt and moisture. Here's how to choose a design you'll love that's easy to clean.
By Emmy Schneider-Green
Read More
-
Food History
By Emmy Schneider-Green
This sweet staple has been around for centuries. Explore the rich history and humble origins of the apple fritter, a fall favorite still enjoyed today.
By Emmy Schneider-Green
Read More
-
Baking
By Emmy Schneider-Green
Celebrate the season with eggnog pie, a mid-century dessert that turns your favorite festive drink into a creamy, custardy, spiced holiday treat.
By Emmy Schneider-Green
Read More
-
Stores and Chains
By Emmy Schneider-Green
Aldi remains one the most affordable grocery store chains in the U.S., but even Aldi is not safe from price hikes. This popular staple keeps rising in cost.
By Emmy Schneider-Green
Read More
-
Design & Decor
By Emmy Schneider-Green
Smaller kitchens in the 20th century had to make the most of their limited space, and this handy storage solution fit seamlessly out of sight.
By Emmy Schneider-Green
Read More
-
Coffee And Tea
By Emmy Schneider-Green
Is cold or hot coffee easier on your stomach, or is there no difference at all? We found an expert to determine the facts and explain the science.
By Emmy Schneider-Green
Read More
-
Kitchen Tools
By Emmy Schneider-Green
It's easy for nostalgia to influence memories of the past, but we can't help but wish modern fridges had shelving like the appliances of the 1940s to 1960s.
By Emmy Schneider-Green
Read More
-
Facts
By Emmy Schneider-Green
Kit Kats come in tons of flavors, from classic milk chocolate to trendy matcha. But there's one popular Australian flavor you won't find on shelves in the U.S.
By Emmy Schneider-Green
Read More
-
Shopping Tips
By Emmy Schneider-Green
This Appalachian honey is notorious for its light and natural taste, setting it apart from some syrupy sweet brands at major grocery chains.
By Emmy Schneider-Green
Read More
-
Fast Food
By Emmy Schneider-Green
Did you know that popular chains like Taco Bell, KFC, and Pizza Hut have one thing in common? They're all owned by the same major restaurant group.
By Emmy Schneider-Green
Read More
-
Design & Decor
By Emmy Schneider-Green
Colorful glassware adds character to any bar or dining room, and you may be able to thrift a piece of history if you add this type of glass to your collection.
By Emmy Schneider-Green
Read More
-
Design & Decor
By Emmy Schneider-Green
Dollar Tree is the place to save on kitchen items, but this fancy find could pass for something from Williams Sonoma, and its perfect for use all-year round.
By Emmy Schneider-Green
Read More
-
Food History
By Emmy Schneider-Green
Discover the fascinating story of the 1930s canned stew that became a household staple during the Great Depression and then vanished 80 years later.
By Emmy Schneider-Green
Read More
-
Cooking
By Emmy Schneider-Green
If you want the fluffiest pancakes possible, there are some adjustments you can make to your recipe. Try this tip to transform the texture of your pancakes.
By Emmy Schneider-Green
Read More
-
Design & Decor
By Emmy Schneider-Green
Add some extra storage to your kitchen cabinets with a few nifty, affordable tools from Dollar Tree that will level up your kitchen in a snap.
By Emmy Schneider-Green
Read More
-
Cocktails And Spirits
By Emmy Schneider-Green
Lime juice is the star of a traditional margarita, but have you ever considered adding the rind? If not, you might be missing out on big flavor.
By Emmy Schneider-Green
Read More
-
Shopping Tips
By Emmy Schneider-Green
Whether you're a novice thrifter or a professional deal-snagger, everyone can score kitchenware for a super cheap price by using this tip at the thrift store.
By Emmy Schneider-Green
Read More