Chloe O'Donnell

Photo of Chloe O'Donnell
Brooklyn, NY
New York University
Culinary Traditions, Food History, New York City's Food Scene
  • Chloe's first job was as a bartender at her local movie theater, where she whipped up tons of frozen margaritas and ate even more popcorn.
  • After graduating in 2022, Chloe delved deeper into the world of food writing and fell in love with how much one can learn about a culture just by looking at the cuisine.
  • When it comes to the kitchen, they're more comfortable eating food than making it, but they still do their best to act as a sous chef for their friends.


Chloe started working for Static Media in 2022 and has written for Tasting Table and Chowhound. They grew up just outside of Dallas, Texas, watching the Food Network with their mother and learning how to write from their father. She attended New York University, where she studied drama and creative writing. While at NYU, they wrote countless plays, short stories, and essays, some of which were turned into full productions. One fun fact about Chloe is that she loves fun facts, especially those about history, anthropology, and culture.


Chloe has a BFA in drama with a minor in creative writing from New York University.

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