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Stainless steel appliances are pretty durable, but they're not resistant to scratches. Here's how to get your stainless steel appliances looking great again.
Read MoreWorried about making a fool of yourself (and a mess) eating crab legs? This guide has your covered so you can be feasting on succulent king crab stress-free.
Read MoreNifty shelf dividers and other organizing gadgets are great for keeping your kitchen tidy, but the real must-have tool you're missing is a label maker.
Read MoreButtercream frosting is the perfect way to decorate cakes, but it's easily ruined when the sugar crystalizes; fortunately, there are easy ways to fix this.
Read MoreCalifornia rolls are an Americanized twist on sushi stuffed with avocado, real or imitation crab, and cucumber. But where they actually began is unclear.
Read MoreStoring bread in a plastic bag is common, but is it really the best way to keep it fresh? Here's how it can affect your bread's texture, taste, and shelf life.
Read MoreUnless you regularly cook Asian cuisines, you may not be familiar with bok choy. Here's how to choose the best one and store it after bringing it home.
Read MoreIf honey is a regular in your pantry and kitchen, you'll want to make sure that you buy the real thing. Here's how to tell if you've got a fake on your hands.
Read MoreChia seeds are an incredible source of nutrients, and they're remarkably easy to add to your diet as long as you follow a few simple guidelines.
Read MoreWhen it's time to purchase new cookware, thrifting is an economical option - but there are some things you need to be aware of before shopping secondhand.
Read MoreNix the regular old tonic water the next time you break out the gin. Instead, try one (or a few) of these five alternative mixers to shake up your gin drinks.
Read MoreThese pricey peppers can cost anywhere from $60 to $300 per pound, and are about as spicy as cayenne pepper and much spicier than a jalapeño.
Read MoreOne of the most common ways to thicken milk is to heat it up over the stove, but this can be an unexpectedly difficult process, especially for new cooks.
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