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If you use your knife to scrape ingredients from a cutting board into a pot, you're going to want to kick this habit so you can keep your knives sharp.
Read MoreOiling your grill grates is a great way to extend the life of your appliance and keep food from sticking. Here's how to do it the right way without flare-ups.
Read MoreWhere do you start cutting? How do you stop it from rolling around? What's the trick to slicing through the tough skin without injuring yourself in the process?
Read MoreYou don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize beef to make it delicate and juicy.
Read MoreIf you buy natural peanut butter, then you're familiar with that layer of oil that separates from the butter during storage. Here's the best way to mix it.
Read MoreZucchini can be used in so many different dishes that you'll definitely want to make the most of however much you have. Here's how to keep it all fresh.
Read MoreGuacamole is one of the simplest and most delicious dips around. However, the secret to a super flavorful guac isn't just adding more ingredients to the recipe.
Read MoreNo matter the variety of cake you prefer, the secret to the mouthwatering baked good is not only its sweetness, but also a perfectly moist texture.
Read MoreIf you're familiar with thickeners like flour and cornstarch, this ingredient addition may come as a surprise. But it's easy to use and prevents waste.
Read MoreEver tried air frying your corn? Air fryers are known for their efficiency and versatility. When it comes to cooking corn this way, there are many benefits.
Read MoreDredging your chicken in flour before frying is a relatively simple and inexpensive task that really transforms the texture of fried chicken.
Read MoreIf you use the wrong method to cut your chives there's a high chance you'll bruise their fragile structure, which will make them less appealing as a garnish.
Read MoreTo simplify your cooking process when it comes to making this sausage-stuffed, bread-coated egg dish, without sacrificing taste, we recommend baking them.
Read MoreYour coffee maker requires regular cleaning. Luckily, you don't have to pull apart your machine to get inside for a scrub. You just need baking soda.
Read MoreWe love roasting cabbage steaks in the oven, but it can sometimes be challenging to figure out how to keep all the leaves intact in the process.
Read MoreBaking soda and vinegar are well-known natural cleaning agents. Some people encourage mixing the two, but that recommendation is not super helpful.
Read MoreFrozen vegetables have many advantages over fresh produce - cost, nutrition, convenience. The one drawback many cooks experience is sogginess after cooking.
Read MoreThe air fryer is quickly becoming an essential kitchen workhorse. You can crisp up almost any food in one, with baby carrots being one of them.
Read MorePerfecting your homemade bakes? Cheesecake can be a tad temperamental, but there's one mistake that's easy to avoid: overmixing your batter.
Read MoreFresh corn is at its peak during the late days of summer, but you can make it last a whole lot longer with the right preservation methods.
Read MoreAfter you've made homemade pesto, the condiment can quickly start to lose its vibrant green hue and turn brown. Thankfully, there's a way to prevent this.
Read MoreYou don't have to heat up your convection oven for a batch of tasty cookies. Here's how to modify your cookie recipe to bake it in an air fryer.
Read MoreFlambéing a dish may seem best saved for professionals in fancy restaurants, but it's actually not that complex as long as you follow these safety tips.
Read MoreThis common mistake when double frying chicken can thwart your crisping efforts and leave you with a less-than-crunchy coating. Luckily, it's easy to remedy.
Read MorePeeling tomatoes doesn't have to be an overly complicated process. Try this easy and fast blanching technique that makes pulling the skins off a breeze.
Read MoreWhen making dried beans, you'll want to prevent them from cracking and creating a mushy disappointment. That's why you should enlist the services of your oven.
Read MoreWhen you've got lemons that need storing, don't throw your hands up in despair. With the proper knowledge, you'll be able to keep the citrus fruit fresh.
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