14 Bloody Mary Mixes Ranked Worst To Best
Whether you're a bold spice lover or classic cocktail fan, these taste-tested Bloody Mary mixes are the best for flavor, heat, balance, and brunch appeal.
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Ina Garten Almost Left TV Forever After This Nasty Incident At Her Home While Filming
The Barefoot Contessa has been a television star for years now, but there was a time when she almost called it quits due to one not-so-pleasant incident.
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For Better, Chewy Brownies, Reach For This Addition
You don't need to tweak the entire recipe or adjust the bake time for chewier brownies. Just this one addition can give them a more gooey and stretchy texture.
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The Chicago Deep Dish Pizza Joint That Lets Diners Leave Their Mark (Literally)
There's a place in Chicago that serves drool-worthy deep-dish pizza, but it might be the spontaneous art occurring on walls that draws people in.
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Here's What The World's First Vending Machine Sold
If you love grabbing a bag of chips or an ice cold soda from a vending machine, you might be surprised to learn what the original device dispensed.
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4 Easy Ways To Use Pillsbury Crescent Rolls That Your Family Will Love
Crescent rolls are not only delicious bites of pastry, they're also incredibly versatile. Here are four ways you can incorporate this dough into your recipes.
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Why Some Brands Won't Ever Partner With Costco
Costco has plenty of gems on its shelves, from big-name brands to its own in-house line, but there are some brands you'll never see at the retailer.
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Stop Overlooking This Steak Cut For Tender Meat On A Budget
When you want a tender steak but you don't want your beef to break the bank, there's one cut you should pay more attention to. Here's what to know.
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The Chicago Steakhouse That's Mastered The Art Of Ribeye According To Customers
This Chicago restaurant serves a top-notch, dry-aged ribeye steak, and customers can't seem to get enough of its delicate flavor and tenderness.
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7 Store-Brand Milks Ranked From Worst To Best
We taste-tested and ranked store-brand private-label milks to find the creamiest, freshest, and best-tasting options for your next shopping trip.
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Beef Chuck Or Round? Which Is Better For Pot Roast?
A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth tender. But which cut is better?
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Ina Garten's Stress-Free Biscuit Tip For Easier Mornings
If busy mornings hold you back from having a warm meal, try this easy prep tip from Ina Garten to make the process go more smoothly.
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9 Steakhouse Chains With The Best Ribeye, According To Reviews
We reviewed online ratings and customer feedback to uncover the best steakhouse ribeyes, featuring perfectly seared, juicy cuts that steak lovers rave about.
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The Kitchen Scraps To Start Saving Now For Easy Cinnamon Rolls Later
Easy, bite-sized cinnamon rolls and preventing food waste? This winning combination is made possible by simply saving these commonly tossed-out food scraps.
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Mister Roger's Eating Habits Were Deeply Tied To His Nurturing Persona
Discover Fred Rogers’ mindful approach to food that quietly reflected the same care and thoughtfulness he showed in every part of his life.
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Costco's Food Court Pizza And Its Kirkland Signature Frozen Pizza Taste Totally Different: Here's Why
The verdict is in: Costco's fresh food court pizza actually has a different preparation method and ingredient list than its Kirkland Signature pizza.
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The Unique Rolling Pin Every Home Baker Needs
If you're a frequent home baker and you're sick of hurdles like uneven dough, this innovative rolling pin just might be worth its hefty price tag.
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This 1953 Chili-And-Gelatin Dish Has Us Wondering What Cooks Were Thinking
This 1953 chili-and-gelatin dish might raise eyebrows today, but it highlights America’s midcentury obsession with Jell-O salads and savory molds.
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The Massive Beverage Company That Owns Gatorade
You've probably heard pieces of Gatorade's famed origin story, but the little sports drink that could has changed ownership hands over the years.
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7 US Presidents And Their Favorite Ice Cream Flavors
When it comes to presidents and their love for ice cream, there are no state's secrets here. See how the frozen treat fits in presidential history.
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Potatoes And Tomatoes Have More In Common Than People Thought
Potatoes and tomatoes pair well in many dishes, but their connection goes beyond taste and texture. They share a history that goes back nine million years.
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The Fast Food Chain Responsible For A 24-Year-Old Burger That Never Rots (Yikes)
This popular fast food chain has produced several burgers that never decompose, even after decades. But what's the science behind the immortal burger?
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5 Deli Meats You Should Be Using On Italian Subs
Choosing the best meats to make an Italian sub may be a highly personal decision, but we have a few recommendations that go beyond the classic proteins.
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Meet Millionaire's Bacon: The Savory Treat You Won't Be Able To Put Down
Millionaire's bacon sounds extravagant and perhaps pricey, but what is it exactly? This isn't your typical thin-sliced, crispy strips of bacon.
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Martha Stewart's Simple Food Processor Tip Wowed Jamie Oliver
Martha Stewart has simple but clever tips that even seasoned chefs like Jamie Oliver still learn from. Take this food processor holding tip, for instance.
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Canned Chickpeas Get A New Lease On Life As A 3-Ingredient Side Dish
This protein-packed chickpea-based side is super simple to make, easily customizable, and pairs perfectly with your favorite meals or fresh add-ins.
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9 Outback Steakhouse Cocktails, Ranked Worst To Best
We sampled some signature cocktails at Outback Steakhouse and ranked them based on taste and mass appeal. Guess which one was our absolute favorite!
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Here's What Trader Joe's Does With All Of Its Returned Food Items
Trader Joe's has a pretty generous return policy, but have you ever wondered what happens to the food you give back to the store? Here's your answer.
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How To Cook A Frozen Steak In An Air Fryer For Tender, Juicy Results
Yes, you can cook steak in an air fryer directly from frozen, no thawing required. Here's how to do so, and what to keep in mind for the best results.
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Giada De Laurentiis Adds Lemon To A Sandwich You Never Knew Needed It
Lemons are frequently featured in De Laurentiis' recipes, but you might not have thought of adding them to this sandwich before. Here's how she uses them.
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The Olive Garden Sister Restaurant Tex-Mex Lovers Can't Skip
This popular Tex-Mex chain restaurant is owned by the same company that operates beloved restaurants like Olive Garden and Longhorn Steakhouse.
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