Shoney's buffet is one dining spot that won't bore you with daily repetition. This chain rotates its buffet's theme meals each day. Here's what you get.
Read MoreAldi's own-brand products are typically reliable dupes for their more expensive, name-brand counterparts but Chowhound found that one cereal wasn't up to snuff.
Read MoreTamari and dark soy sauce share similar characteristics, which is why it's a good substitute for the latter. Here's how to make the most of it in your recipes.
Read MoreDespite the reviews on a hotel, sometimes the lobby lounge or bar is an experience to behold, whether for the menu, the vibe, its history, or its unique decor.
Read MoreIf you get a mouthful of gritty sugar when sipping on lemonade, you might want to rethink your sweetener of choice. Swap it with this for a smoother beverage.
Read MoreIf you thought your grilled cheese looked cute before, there's one Southern appetizer that reimagines the sandwich as the perfect party snack.
Read MoreThat little bit of jelly left in the jar is the perfect base for a shaken espresso, especially when combined with this nutty spread for a nostalgic spin.
Read MoreDon't drain away that oil in a can of tuna. It has a rich umami flavor that can be used to be whip up a seriously delicious appetizer without much effort.
Read MoreMove over Benjamin, step aside Jerry. There's one brand of frozen dessert that takes the icy crown for having the world's priciest ice cream.
Read MoreEveryone deserves the chance to enjoy a deliciously creamy Caesar salad. This is the absolute best way to make this classic dish vegan-friendly.
Read MoreCreamy pasta dishes are incredibly rich and filling, and according to chef Matthew Cutolo, one vegetable in the mix can add a ton of new dimension.
Read MoreWhen the weather's warm and sunny, you can't go wrong hosting a backyard BBQ. If you need to stock up on any supplies, head to Costco to snag these essentials.
Read MoreIf you're looking to bake something with a delicious almond filling, it's important to know the difference between your frangipane and your almond paste.
Read MoreIf you're making nachos at home, it can be tempting to just pile all the toppings on. But here's why it's best to use the multiple sheet pan technique instead.
Read MoreUsing water to blanch your vegetables offers many benefits, including an even cook and the preservation of color and nutrients. Here's how much to use.
Read MoreFor a whipped cream topping that lasts longer than a few hours and doesn't fall flat, use this other dairy ingredient to help stabilize it.
Read MoreBologna isn't just the deli meat that you probably grew up eating in your school lunches, there's a lot of interesting history behind the sausage.
Read MoreA chewy or tough hot dog bun can ruin the whole meal, but you can easily steam your buns to soft, moist perfection and keep them warm with this easy trick.
Read MoreSalty or spiced, nuts are a classic bar snack. If you're having them with bourbon, especially a cocktail, heed this expert's advice on flavor pairings.
Read MoreYou can't go wrong with a classic margarita, but elevating the cocktail with this special, surprising ingredient will make it more exciting to sip on.
Read MoreTake those plastic storage boxes out of your cart! Instead, use this simple, savvy cereal box hack to save some precious money, space, and time.
Read MoreBelieve it or not, the American McDonald's menu is not the only one. We discovered 10 international McDonald's chicken items that we wish would come to the U.S.
Read MoreIf you have an empty applesauce cup, you should grab a Mason jar and try this hack. Here's how to make your own snack packs at home.
Read MoreJoanna Gaines sure knows a thing or two about hosting. If you're hosting your own soiree at home, consider trying this easy tip to save time. Here's how.
Read MoreDon't save your strawberries for just dessert. Here are several ways to incorporate the juicy fruit into savory dishes for more flavorful meals.
Read MoreThere's a right and a wrong way to remove the skin from a raw piece of chicken. We're sorry to say, the best way doesn't involve your bare hands.
Read MoreWhen renovating your kitchen's backsplash, your choice of material and design can affect not only your aesthetic, but also your home's resale value.
Read MoreOffal is far from awful, encompassing everything from organ meats to tongue to oxtail. But does it count as red meat? Here's what you need to know.
Read MoreOn a long road journey, whether for work or for fun, gas station coffee can be a much needed pick-me-up. This ranking can help you choose the best options.
Read MoreHomemade potato skins are the perfect game-day appetizer, but to nail their preparation, you should make sure they're not too thick or too thin.
Read MoreSome soups are classics, while others simply faded out of favor over time. Take a look at the hearty old-school soups that used to grace our dinner tables.
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