Here's How Anthony Bourdain Felt About Pumpkin Spice Coffee
Warm, sweet, and spicy pumpkin spice coffee is a beloved fall drink of legendary renown. But did the great Anthony Bourdain love it, too?
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This Crunchy Flavor-Packed Snack Is The Perfect Fall Ice Cream Topping
Create a tasty autumn treat by topping your ice cream with this delicious seasonal goodie that only needs a few minutes of toasting to reach its maximum flavor.
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8 Meals You Should Avoid Ordering At Your Local Diner
Diners have huge menus, but not everything is worth trying. From salads to seafood, some foods should be avoided at the classic American diner.
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Transform Cool Whip Into Frosting With Just One Extra Ingredient
Cool Whip makes for a delicious frosting for just about any baked treat. But to give it a frosting-like texture, you need to add this one extra ingredient.
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The One Ingredient You Should Be Adding To Streusel
A basic streusel needs only butter, sugar, and flour. But if you want the crumbly topping to pack more flavor, crunch, and richness, add this to the mix.
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5 Costco Cookies, Ranked Worst To Best
With several tasty options to choose from, it can be hard to decide which cookies to grab from Costco. We took one for the team and tried five to find the best.
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Here's How To Avoid A Bitter Marinade When Adding Raw Garlic
Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.
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The Modern Kitchen Cooking Appliance That's Completely Invisible
This new kitchen trend seems to be gaining a lot of attention, and for good reason. Believe it or not, this appliance is completely invisible.
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Gordon Ramsay's Worst Food Experience Was A Little Too Personal
Chef Gordon Ramsay has eaten his fair share of unique, sometimes unpleasant dishes. However, this particular experience is the one he deems his worst.
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Make Oven-Baked Sandwiches Crispier By Skipping One Common Step
Oven-baking sandwiches are a great way to give the bread a nice crunch, but there's a common step you should actually skip for even crispier results.
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This Steak Dish Inspired Charlie Chaplin To Make His Own Recipe
Silent film actor Charlie Chaplin deemed this steak dish as his favorite, inspiring him to provide his very own recipe for it to a cookbook.
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Does Honey Need To Be Refrigerated Once Opened?
If you've just popped open a fresh jar of honey, you may be wondering if you should refrigerate it for the best results. Well, we've got the answer.
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The Seinfeld-Inspired Treat McDonald's Restaurants Discontinued
Believe it or not, this now-discontinued McDonald's treat was actually inspired by the "Seinfeld" sitcom. So, why did the product flop so badly?
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This Throwback Dish Is Dolly Parton's Favorite Way To Eat Clams
Dolly Parton has many favorite foods. Some of them, including her preferred way to enjoy clams being such a throwback, are a bit surprising.
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3-Ingredient BBQ Sauce Recipe
With just three simple ingredients, you can craft a crave-worthy BBQ sauce at home in minutes: It's quick, affordable, and packed with flavor.
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9 Best Hot Chicken Sandwiches In Houston
Whether you love to test your limits with heat or just enjoy a juicy chicken tender, these 9 hot chicken sandwiches are the best that Houston has to offer.
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Julia Child's Brilliant (And Easy) Tip To Avoid Bland Chicken Salad
Julia Child more than knew her way around the kitchen. To this day, her cooking tips, including this one for chicken salad, help home cooks everywhere.
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The Easy Way To Save Money Buying Steaks At Costco
Want to save money and enjoy Costco steak? All you have to do is pick up a roast, learn to cut it well, and enjoy thrifty beef for weeks to come.
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Get The Best Bang For Your Buck On Spiceology Spice Blends With This Costco Exclusive Set
Everyone needs a little spice in their life, but spices can get expensive quick. Next time you're at Costco, pick up this exclusive, value-packed spice set.
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In-N-Out's Secret Menu Flying Dutchman, Explained
In-N-Out Burger's famous secret menu is full of hidden deliciousness. The Flying Dutchman is a unique addition that caused a stir, so we decided to investigate.
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Restaurants Are Now Curating Water Lists (And They're Not Cheap)
Curated water lists have joined the beverage menus at a number of upscale restaurants. From still to sparkling, some of these H20 offerings don't come cheap.
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The Key Flavor Differences Between Iced And Cold Brew Tea
You may think iced and cold brew tea are essentially the same based on their names, but they have enough differences to truly change how the brewed tea tastes.
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Texas Roadhouse's Ribeye Is Cheaper, But Longhorn Steakhouse Wins Us Over With One Key Detail
Texas Roadhouse and Longhorn are staple steakhouses with great menus. The Texas Roadhouse ribeye is good, but Longhorn's is worth the extra charge. Here's why.
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The Popular BBQ Sauce You Should Be Adding To Your Steaks
BBQ sauce and steak are a match made in grilled meat heaven. If you're trying to figure out which kind of sauce to use, this one suits steak particularly well.
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10 Old-School Candies No One Seems To Eat Today
From chewy peanut butter taffy to bright orange marshmallow peanuts, we're diving head first into candies that have fizzled out over the years.
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The Most Expensive City To Dine Out In Isn't New York
A 2025 study compared the average prices of eating out with local wages of several cities, and the most expensive one in the U.S. is an unexpected one.
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The Classic Frozen Treat Alfred Hitchcock Enjoyed After A Meal Of 3 Steaks
It's safe to say that the great auteur Alfred Hitchcock appreciated a good meal. In fact, he was known to eat multiple steaks and end with this icy dessert.
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