Always Serve Grilled Seafood With This Bright, Easy Salad
Choosing appropriate sides can elevate your seafood, so what should you make? Luckily for you, Chowhound asked an expert this very question.
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How To Store Avocado Oil For The Longest Possible Shelf Life
It's nice to keep a variety of oils on-hand so you can use them for your various cooking needs, so here's how to store avocado oil for the longest.
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Gordon Ramsay's 3 Favorite Food Destinations
Gordon Ramsay owns restaurants in several countries, but he has his own favorite food destinations. Here are his top three and the reasons why he loves them.
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Juice Brands With The Best And Worst Ingredients
When it comes to buying name-brand juice at the grocery store, the nutrition label is your friend. Some juice brands are definitely healthier than others.
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The Myth Behind The Invention Of Kellogg's Cereal
John Henry Kellogg held strong religious convictions related to the human body. Some of that spilled over to the myth behind the invention of Kellogg's cereal.
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What Does BORG Stand For And Why Is It College Students' Drink Of Choice?
Have you been introduced to the BORG? Here's what to know about this mysterious-sounding beverage, and why it's some college students' preferred drink.
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The Best And Worst Marinades For Grilling Shrimp
When you've got a whole bunch of succulent shrimp, not relying on the right marinade could be your downfall. Follow this expert advice for grilling greatness.
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How Moonshine Got Its Whimsical Name
Today, spirits labeled as moonshine are sold at liquor stores, but there was a time moonshine referred to illegal booze. Here's how it got its whimsical name.
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The Secret To Tasting Cognac Is Choosing The Right Glass
To make the most of cognac's aromatics and flavors, you want to drink it the right way. Proper glassware is the secret to tasting all that cognac has to offer.
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Ina Garten's Favorite Restaurants, From New York To Paris And Beyond
From elevated fine dining establishments to laid-back beachside eateries, the Barefoot Contessa has her tried-and-true favorite places to enjoy a good meal.
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Why Donuts Are Considered Breakfast Food In The US
Donuts may be a breakfast staple in the States these days, but that wasn't always the case. Here's how the little pastry became a breakfast favorite.
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Salted Caramel-Stuffed White Chocolate Chip Cookies Recipe
Not only are these decadent cookies loaded with white chocolate, but they also come with a gooey caramel-stuffed center.
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How To Prep And Grill Lobster Like A Pro
Grilled lobster meat can be tricky, but it's a real treat if you do it right. That's why Chowhound reached out to a chef for some tips on how to approach it.
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How To Make Simple Dishes Stand Out According To Top Chef's Kwame Onwuachi
It's easy to make even the simplest dishes really shine. Forget fancy ingredients. All you need to do is follow celebrity chef Kwame Onwuachi's advice.
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13 Hot Dog Brands That Use Low-Quality Ingredients
Hot dogs don't always consist of the healthiest ingredients. Additives included in this food can make it even worse for your overall health and wellness.
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The Easy Tip For Pairing Cognac With Your Meal
When it comes to pairing alcohol with food, cognac is a severely underrated option. Luckily, you can follow this expert advice to enjoy the grape-based spirit.
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The Hands-Down Best Seafood For Beginners To Try Grilling
If you've taken up grilling recently, there's a certain seafood you should try that works especially well for beginners. Here's why.
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The Secret To Super Tender Oxtail According To Kwame Onwuachi
Oxtail is a notoriously tough cut of meat to cook properly, but with some expert advice from chef Kwame Onwuachi, you can ensure yours turn out wildly tender.
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Jell-O Salads Once Represented Wealth And Status
Ah. Jell-O. The pre-packaged jiggly dessert that jiggled right into our hearts. And of course, the foundation of Jell-O salads. But that wasn't always the case.
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Kwame Onwuachi's Advice On Marrying Cuisines In Your Cooking
Combining different cuisines in your home cooking can seem daunting, and it can be easy to get wrong. We spoke with an expert to demystify the process.
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The Secret To Crispier Fried Pickles Is Waiting In Your Liquor Cabinet
Making crispy fried pickles at home can be a challenge, but it doesn't have to be. Here's why this kind of alcohol works so well for fried pickle batter.
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The Cognac You Should Order With Chocolate Desserts
Cognac and chocolate are a match made in heaven. Here's why this type of cognac tastes so delectable with both bitter and sweet chocolates.
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The Secret To Getting More Flavor From Your Shrimp Marinade On The Grill
When grilling shrimp, there are culinary secrets you can use to your advantage to maximize the crustacean's flavor. Just follow this expert advice.
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Chain Restaurant Margaritas Ranked Worst To Best, According To Customers
If you've got a hankering for a good margarita, we've taken the liberty of ranking popular chain restaurant's margaritas, based on customer reviews.
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Reinvent Your Crème Brûlée By Making It Inside A Sweet Potato
This Japanese spin on the classic French dessert is making the rounds on social media. Not only is it delicious, but its deceptively simple to make at home.
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Here's What To Do With The Breadcrumbs And Egg Wash Leftover From Frying
If you have breadcrumbs and eggs left after frying up your favorite crispy dish, you can put the ingredients to good use instead of tossing them.
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Not Sure What Beer To Pair With Your Meal? Follow This Easy Advice
If you're having trouble figuring out how to pair beer with your favorite meal, leave it to celebrated chef Kwame Onwuachi to show you how to slay with suds.
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