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  • Nachos with tortilla chips, cheese, ground beef, crema, cilantro, and tomatoes on a plate.
    Cooking
    Cooking By Sarah Nowicki Nicholson 2 months ago

    This Creamy Southern Topping Is Begging To Be Put On Your Nachos

    Nachos are a delicious and comforting food that works as an appetizer or a snack. A traditional Southern topping can add plenty of extra flavor.

    By Sarah Nowicki Nicholson 2 months ago Read More
  • Two plates of spaghetti
    Food History
    Food History By Hilary Wheelan Remley 2 months ago

    The Depression-Era Struggle Meal Sauce That Replaced Marinara

    When money was tight, resourceful cooks found a surprising stand-in for tomato sauce. Some families continue to use this thrifty swap, in the U.S. and abroad.

    By Hilary Wheelan Remley 2 months ago Read More
  • Person washing produce in a sink using a filtered water system
    Promoted
    Promoted By Julia Mullaney 2 months ago

    Add This Gadget To Your Kitchen And Make More Flavorful Food With Less Effort

    Want to make cooking easier and your food more delicious without ingredient swaps or viral hacks? All you need is this gadget for cleaner, better-tasting water.

    By Julia Mullaney 2 months ago Read More
  • Cheesy casserole on table
    Baking
    Baking By Hilary Wheelan Remley 2 months ago

    The Nostalgic Snack You May Not Have Thought To Use As A Garnish For Casseroles

    Forget the crispy fried onions. This salty, crunchy snack from your youth may be due for a revival as the perfect topping to elevate your casseroles.

    By Hilary Wheelan Remley 2 months ago Read More
  • Person holding a coffee cup outside
    Coffee And Tea
    Coffee And Tea By Jane Chertoff 2 months ago

    Swap Out Your Pricey Starbucks Coffee For An Affordable Dollar Tree Find

    Fighting the call of the green siren? You won't need Starbucks when you stock up on these canned mocha, vanilla, and caramel coffee drinks from Dollar Tree.

    By Jane Chertoff 2 months ago Read More
  • person biting into an apple
    Food Science
    Food Science By Shriya Swaminathan 2 months ago

    How Ripeness Affects An Apple's Taste, Texture And Juiciness

    Apples are a sweet and crunchy snack, especially if you can get the fruit at peak ripeness, when the microscopic conditions inside the apple are just right.

    By Shriya Swaminathan 2 months ago Read More
  • Anthony Bourdain leaning against a wall and looking off into the distance
    Facts
    Facts By Jennifer M. McNeill 2 months ago

    What Anthony Bourdain Ate To Call This Roman Restaurant's Food 'Completely Awesome'

    Anthony Bourdain was a big fan of Italy and its food. During a trip to Rome, he found a locally loved restaurant with a dish he called "completely awesome."

    By Jennifer M. McNeill 2 months ago Read More
  • Grits pie with flaky crust
    Baking
    Baking By Demi Phillips 2 months ago

    Grits Pie: The Southern Staple You Can Serve For Breakfast Or Dessert

    If you're from the South, you've probably at least heard of grits pie. This classic dish proves that you can, indeed, have pie for breakfast or dessert.

    By Demi Phillips 2 months ago Read More
  • Gordon Ramsay teaching a cooking class
    Cooking
    Cooking By Amanda Berkey 2 months ago

    Gordon Ramsay's Tip For Seasoning Rice Is Simple And Delicious

    Rice can often be bland, but not when it's prepared by Gordon Ramsay. Follow the superstar chef's easy seasoning tip to ensure your rice dish is next level.

    By Amanda Berkey 2 months ago Read More
  • Interior of a Portillo's fast food restaurant
    Fast Food
    Fast Food By Robert Bruce 2 months ago

    How To Access Portillo's Secret Menu

    Nothing beats that special feeling of ordering off the secret menu. Luckily, at Portillo's, the secret menu is easy to access. Here's how you can do it.

    By Robert Bruce 2 months ago Read More
  • Sliced deli ham on a wooden cutting board with sprigs of rosemary on top.
    Cooking
    Cooking By Andy Hume 2 months ago

    Swap Your Pasta For Deli Meat And Make A High-Protein Lasagna You'll Love

    Lasagna is a dinnertime staple and a classic comfort food. Take this dish to a whole new level and swap out pasta for deli meat slices for more protein.

    By Andy Hume 2 months ago Read More
  • A classic turned wood pepper grinder.
    Kitchen Tools
    Kitchen Tools By Betsy Parks 2 months ago

    Why Collectors Can't Stop Hunting Down Retro Peugeot Pepper Mills

    Collecting vintage kitchenware is a fun hobby that can really bring life to your home's kitchen. These retro Peugeot pepper mills are in high demand.

    By Betsy Parks 2 months ago Read More
  • Rachael Ray smiling
    Cooking
    Cooking By Amy Andrews 2 months ago

    Rachael Ray's Pro Tip That Gives Every Layer Of A Meal Tons Of Flavor

    Food Network legend Rachael Ray swears by this tried-and-true tip when it comes to making sure a dish has an even amount of flavor throughout.

    By Amy Andrews 2 months ago Read More
  • A close up on three cans of OK Cola
    Food History
    Food History By Sean Pagnotti 2 months ago

    The Discontinued Soda That Was Oddly Marketed Towards Hopeless Gen Xers

    Not every soda launch can knock it out of the park, even with a big name behind it. One discontinued '90s soda tried to tap in to the cynical Gen X market.

    By Sean Pagnotti 2 months ago Read More
  • Six strips of crispy bacon are arranged on a black slate tray
    Cooking
    Cooking By Amber Sutherland-Namako 2 months ago

    Give Bacon A Festive Fall Flavor With A Little Sprinkle Of This Spice Rack Staple

    Level up your bacon by adding a seasonal sprinkle of the flavors of autumn with a handy spice that you almost certainly already have on hand.

    By Amber Sutherland-Namako 2 months ago Read More
  • Bunch of bright green grapes with a green background
    Cooking
    Cooking By Megan Shoop-Volz 2 months ago

    Move Over Caramel Apples, Caramel Grapes Have Entered The Chat

    If caramel apples just aren't your thing but you still love the flavor of caramel paired with a sweet fruit, you might want to try caramel grapes instead.

    By Megan Shoop-Volz 2 months ago Read More
  • Floured hands squeeze pizza dough with circles of dough in the background
    Storage And Preservation
    Storage And Preservation By Crystal Antonace 2 months ago

    Never Forget This Vital Step Before Freezing Pizza Dough

    Looking for the best way to freeze your extra pizza dough? Use this clever tip before you toss it in the freezer. Your future pizza will thank you.

    By Crystal Antonace 2 months ago Read More
  • two boxes of shake 'n bake mix, one extra crispy, one Parmesan crusted
    Cooking
    Cooking By Megan Shoop-Volz 2 months ago

    Shake 'N Bake Codfish Is The Only Way You'll Want To Eat This Seafood From Now On

    Cod is a delicious and healthy fish, but frying it adds excess fat. Using Shake 'N Bake to bread and cook your fish will become your favorite way to cook it.

    By Megan Shoop-Volz 2 months ago Read More
  • Coca-cola mini cans
    Shopping
    Shopping By Amy Andrews 2 months ago

    How Ever-Shrinking Soda Cans Get You To Buy More Stuff

    Does it seem like every time you go to the store, cans of soda gets a little smaller? Your eyes aren't deceiving you, but the reason behind it may surprise you.

    By Amy Andrews 2 months ago Read More
  • Old-fashioned dump cake in a white baking dish.
    Baking
    Baking By Megan Shoop-Volz 2 months ago

    Boxed Dump Cake Gets A Fall Twist With This Fresh Addition

    Sometimes an extra step is all it takes to elevate your dump cakes, and you'll have an even richer flavor by using the fresh version of this autumn produce.

    By Megan Shoop-Volz 2 months ago Read More
  • Snack cakes on wooden surface
    Shopping
    Shopping By Sara Klimek 2 months ago

    9 Little Debbie Treats Ranked Worst To Best

    Little Debbie is an iconic brand (who doesn't love Cosmic Brownies?) so we decided to try some of its most popular treats to find out which one is the best.

    By Sara Klimek 2 months ago Read More
  • sandwich filled with many slices of ham and vegetables on a wooden board
    Food History
    Food History By Amara Michelle 2 months ago

    The New York Deli That Broke The 'Most Layers In A Sandwich' World Record

    The Guinness Book of World Records has a category for 'Most Layers in a Sandwich' and the title is fiercely held by none other than a beloved New York Deli.

    By Amara Michelle 2 months ago Read More
  • A black and gold 'please wait to be seated' sign in a restaurant
    Restaurants
    Restaurants By Amanda Berkey 2 months ago

    The Logistical Reason Restaurants Can't Seat Incomplete Parties

    If you're waiting for your party at a restaurant, you may wonder why the host won't seat you (after all, your table is right there), so we asked an expert.

    By Amanda Berkey 2 months ago Read More
  • Frozen burger patties on a wire rack
    Shopping
    Shopping By Brianna Gunter 2 months ago

    The Beloved Frozen Burger Brand That Uses Just One Ingredient

    Everyone recognizes this iconic frozen burger brand, but did you know its budget-friendly patties are pleasantly free of unnecessary fillers and additives?

    By Brianna Gunter 2 months ago Read More
  • An open tin can of tomatoes on a table
    Cooking
    Cooking By Megan Shoop-Volz 2 months ago

    Give A Cheap Can Of Tomatoes Deeper Flavor With This Simple Tip

    Upgrade that can of tomatoes you keep in the pantry with one ingredient you probably already have on hand to make the flavor fresher and more robust.

    By Megan Shoop-Volz 2 months ago Read More
  • A photo of 1980s Michael Jackson with dishes of food on either side
    Food History
    Food History By Jon Dempsey 2 months ago

    7 Foods Michael Jackson Loved To Eat

    Michael Jackson was quite the foodie. From KFC fried chicken to ice cream to smoky red chili sauce, we examine the King of Pop's favorite foods.

    By Jon Dempsey 2 months ago Read More
  • A Starbucks customer holding an iced coffee
    Coffee Shops
    Coffee Shops By Jenna Rapsis 2 months ago

    What's Really In Starbucks' Protein-Boosted Milk?

    Are you curious about the new protein-boosted milk at Starbucks but want the lowdown on what's in it before you try it? Here's everything you need to know.

    By Jenna Rapsis 2 months ago Read More
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