Give Butternut Squash Soup A Brighter Flavor With A Squeeze Of Citrus
Butternut squash soup is one of those autumnal dishes that is so delicious as it is, but it can be even better with a squeeze of citrus added.
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Apple Cider Is The Base Of Ree Drummond's Fall Twist On A Classic Cocktail
Ree Drummond of Pioneer Woman fame takes a classic cocktail and adds a fall twist with the help of apple cider and a few extra spices. Here's how she does it.
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Rice Wine Vs Rice Vinegar: Are They The Same?
You've probably heard of rice wine and rice vinegar, but are they the same? Can you swap them through your recipes interchangeably? Here's the deal.
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What's The Flavor Difference Between Praline And Butter Pecan?
Both praline and butter pecan have a vanilla ice cream base, but if you were to do a taste test of both flavors, you'd easily be able to discern the difference.
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What Does It Mean To Order A Rail Drink?
Have you ever heard someone order a rail drink? So what exactly is it? Here's what it means to order one - you might be surprised at the answer.
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The Traditional Bavarian Breakfast You Need To Start Your Oktoberfest Celebrations
If you're planning on celebrating Oktoberfest, you should fortify yourself with a morning meal fit for the Bavarian crown prince who kicked the whole event off.
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The Best Rum To Pair With Your Chocolate Desserts
There are many different kinds of rum, so which ones go best with rich chocolatey desserts? We turn to a spirit expert for some guidance on pairing the two.
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Rachael Ray's Tip For Knowing When To Use Black Vs. White Pepper
There are a few key differences between white and black pepper. Rachael Ray talks us through which varieties are best used in certain typs of dishes and why.
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Transform Pumpkin Beer Into A Fall-Inspired Cocktail With One Ingredient
A bottle of pumpkin beer is always a welcome fall libation, but one simple ingredient can turn the standalone ale into a perfect-for-fall cocktail.
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Who Makes Costco's Kirkland Brand Breakfast Blend K-Cups?
Breakfast Blend K-Cups are labeled with Costco's private Kirkland label, but they aren't made in a Kirkland warehouse.
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12 Unique Ways To Cook And Bake With Honey
A single bee will only produce a tiny amount of honey in their lifetime. Here's how to make the most of that hard-earned precious commodity in your recipes.
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What Separates Fast Food From Fast Casual Restaurants?
You may have heard some restaurants, such as Panera or Sweetgreen, described as "fast casual." But, what does this hybrid term mean for your dining experience?
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Avoid These Mistakes With Your Next Tropical, Rum-Based Cocktail
Tropical cocktails are tons of fun, but you still need to approach making them with care. Here's how to avoid any piña colada problems or daiquiri disasters.
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The Unexpected Flavors You Should Be Adding To Your Cider-Based Cocktails
Fall flavors can be delicious if not predictable. When you're in the mood for something a bit more surprising, here's how to give your cider cocktails a boost.
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12 Store-Bought Buffalo Sauces, Ranked Worst To Best
Buffalo sauce is ubiquitous these days, so which spicy slathers are actually worthy a purchase? We ranked store-bought Buffalo sauces to find out.
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The Best Way To Store Leftover Cut And Uncut Zucchini
Zucchini can be used in so many different dishes that you'll definitely want to make the most of however much you have. Here's how to keep it all fresh.
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New England's Clam Roll Is The Lobster Roll's Lesser-Known, Deep-Fried Cousin
Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New England sandwich.
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The Simple Trick For Better Rum Cocktails
If you're starting to get a bit bored your average rum cocktails, there's a simple, expert-approved trick that you can use to give them a boost.
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How Many Pumpkins Do You Need For A Pie?
Pumpkin pie season's here and there are many recipes you can make at home. Many will call for canned pumpkin purée, but what if you want to make your own?
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The Massachusetts Fair Food That Somehow Makes Jelly Beans Even Better
Jelly beans are a timeless candy that have been enjoyed for hundreds of years, but the sweets truly shine when combined with one fabulous fair food.
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Your Hot Dogs Deserve To Be Deep Fried
Trust us, fried hot dogs are worth a try. The texture will be better than any hot dog you've ever had before - as long as you don't overcook them.
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How Massachusetts Put Its Own Sweet Spin On The Classic Peanut Butter Sandwich
Both the stickiest sandwich you can make and the main ingredient it takes to create it were invented in the Bay State in the early 20th century.
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Give Guacamole A Major Flavor Upgrade With One Extra Step
Guacamole is one of the simplest and most delicious dips around. However, the secret to a super flavorful guac isn't just adding more ingredients to the recipe.
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The Best Way To Store Garlic (And How Long It'll Stay Fresh)
Keep your garlic fresh for months on an end with this simple but effective storage method -- and know when it's time to toss old garlic out.
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Are Derby Pie And Pecan Pie The Same?
Derby pie and pecan pie are both warm, gooey, nut pies, but that's about where the resemblance ends. Each has its own unique history and flavor.
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Delaware's Signature Sandwich Makes Every Day Feel Like Thanksgiving
Next time you're in Delaware -- or one of the many other parts of the U.S. with a Capriotti's Sandwich Shop -- don't miss this iconic fall-flavored sandwich.
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Does Traditional Pesto Contain Pine Nuts?
Pesto is one of the most interesting pasta sauces out there with its distinct green hue and umami flavor. Despite what it has going for it, there is a drawback.
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