The Unexpected Fruit That Does Wonders For Tenderizing Beef
You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize beef to make it delicate and juicy.
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The Fact You Didn't Know About Panera's Sourdough Bread
Panera Bread is well-known for its soup-filled bread bowls, but the ones made from sourdough have a much richer history than you might have realized.
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5 Fast Food Mascots You've Probably Forgotten
For decades, fast food companies have used mascots to entice customers but not all of them have stood the test of time. Here are five you probably forgot about.
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The Key To A Great Freezer Martini Is All About The Ratio
When you want to whip up a cocktail without actually doing any whipping (or stirring, for that matter), you need a freezer martini. The secret is in the ratio.
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Frozen Waffles Sold At Grocery Stores Recalled For Listeria
If you're a fan of frozen waffles, whether as a bountiful breakfast or a quick snack, you should know that hundreds of products have been recalled.
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Add Creaminess To Eggplant Parmesan Using A Rich Vodka Sauce
You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ingredients for extra flavor.
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Tagliolini Vs Tagliatelle: What's The Difference Between These Pastas?
There are hundreds of pasta types, including noodles with names that sound similar. Here's how to tell the difference between tagliolini and tagliatelle.
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All-You-Can-Eat Buffet Secrets You Never Wanted To Know
A buffet is a great place to eat your fill for a single, flat price, but there are a few red flags to be aware of. Here's what to watch out for.
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The Secret Trick Restaurants Use To Prevent Watery Scrambled Eggs
Perfecting scrambled eggs can take a lot of trial and error, but you can simplify the process by using the restaurant shortcut that adds a single ingredient.
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When To Cook With Canned Vs Boxed Coconut Milk
Canned and boxed coconut milk might look the same, but these aren't exactly interchangeable in recipes. Find out when to cook with these types of coconut milk.
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How To Ensure You're Getting Real Whole Wheat Bread At The Store
If shopping for bread fills you with dread because of the sheer number of loaves to choose from, here's how to guarantee that you're getting real whole wheat.
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Grilled Fruit Kabobs Are The Only Way We Want To Eat Fruit Salad
Meat and veggie skewers are common fare at cookouts, but fruit kabobs are the perfect way to combine sweet, smoky flavors. Here are tips for grilling them.
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How To Store Wine - You're Doing It Wrong All Wrong
Whether you drink red, white, or sparkling, craft bartender Kamaron Lockwood all the tips you need to keep each bottle fresh for your next sip.
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What Is The Chicago Mix And Where Did This Popcorn Come From?
Chicago Mix popcorn is one of the city's most iconic foods, but what exactly is it, and who lays claim to the sweet-and-savory treat's origins?
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15 Worst Whiskeys Of All Time
Not all whiskeys are made the same, and some of the worst on the market are out there to prove it. Here are 15 you should avoid when you're feeling thirsty.
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Baking Soda And Powder: Which Leads To Better Cookies?
Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making and how you like them to turn out.
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5 Tips For Eating Korean Barbecue For An Unforgettable Meal
You probably already know that Korean barbecue is delicious, but with our five expert-approved tips, you can take the dining experience to a whole new level.
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The Mistake That Prevents Lasagna From Cooking Evenly
Lasagna is a top comfort food and Italian cuisine classic. However, you'll want to avoid one common mistake to ensure it cooks properly with a great texture.
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No, Eel Sauce Doesn't Contain Actual Eel
While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, making it a condiment worth stocking.
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9 Tell-Tale Signs Your Potatoes Have Gone Bad
Potatoes keep in the pantry for awhile, but how can you tell when your spuds have gone sour? These are they best ways to determine if your potatoes are bad.
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America's Only Michelin-Starred Korean Steakhouse Packs Even More Fun Underground
There's something fun lurking in the deep beneath the lone Michelin-starred Korean steakhouse in America. You'll find it next to the glowing red dry-aging room.
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How To Make Whipped Cream Last Longer (Hint: It's One Ingredient)
There's more than one event where you'd want a stash of whipped cream in advance. It actually has one of the easiest make-ahead hacks and it's in your pantry.
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Why Salmon Skin Is Being Called The Bacon Of The Sea
Instead of a side of bacon with your morning eggs, fry up some salmon skin for a novelty that has many of the same appealing and appetizing qualities.
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The Reason Pho Always Tastes So Much Better At A Restaurant Than Homemade
You may have tried to replicate the herby, aromatic flavor of restaurant-style pho and found your dish lackluster. There's one key reason why that happens.
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Should You Store Nuts In The Fridge Or Pantry?
Nuts actually have a shorter shelf life than you might think. Find out the best place to store nuts in your kitchen before they spoil in your pantry.
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Is Chocolate Gravy The Same As Chocolate Sauce?
Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate gravy, the Southern breakfast staple.
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What Is High Choice Beef?
Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high choice" beef is a great buy.
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