It's Time To Start Making Pies In A Skillet
For a crispy crust and convenient cooking, you can bake your next holiday pie in a cast iron. It makes for an effortless table display and easy cleanup.
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What Makes Barista Milk Different From Regular Oat Milk?
Oat milk is a very popular dairy-free milk option, but what makes it different from a barista blend? Find out why a barista version of oat milk was created.
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The Sad Truth About Panera Bread's Vegan Menu Options
Panera may be known for its healthy salads and colorful sandwiches. So, the truth is a little disappointing when you look into the cafe's vegan options.
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Smoked Salmon Tartare Is The Solution To A Steak-Free Dish
Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what to know before making it.
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Why Acidic Foods Are A No-Go For Cast Iron
Cast iron pans come with their fair share of rules and now you can add a new one to your list: Avoid cooking acidic foods in one for long periods. Here's why.
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How Long Does It Take For Jell-O Shots To Set?
Jell-O shots can be a fun addition to any party (so long as you enjoy responsibly). But these treats require some advance planning to get right.
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Grab A Dishwasher Tablet If You Want The Cleanest Stove Door Ever
Cleaning an oven door can require hours of scrubbing and elbow grease. Fortunately, a simple hack using a dishwasher tablet could make quick work of this chore.
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A Pro's Advice On How To Avoid Over-Smoking Barbecue Meats
To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save any foods that tastes overly smoky.
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The Type Of Fish Burger King Uses In Its Big Fish Sandwich
There's a lot to like when it comes to the fish Burger King uses in its Big Fish sandwich. With its sweet, mild flavor, the sandwich appeals to many people.
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Why It's Not Always Better To Marinate Food For Longer
The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in using the best marinade time.
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The Best Wine To Use When Making Mulled Wine
Served warm and with lots of spices, mulled wine is a tradition for many. One of the main ingredients is red wine, but which red wine is best to use?
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This Little-Known Trader Joe's Spice Blend Is A Hard-To-Find Must-Have
Trader Joe's is known for its unique products, especially its spice blends. And, if you can find this one, you can use it to elevate a variety of dishes.
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5 Tips To Maximize Your Freezer Space Just In Time For The Holidays
The holiday season brings joy, cheer, and lots of leftovers. Get ahead of the annual storage scramble by organizing your freezer early with these tips.
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17 Hacks To Make Store-Bought Cookie Dough Taste Homemade
Making cookies from scratch can require more time than you want to invest. Use these easy tips to upgrade premade cookie dough with minimal effort.
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What Liquor Does Julia Child Add To Her Flaming Crepes Suzette?
Crêpes Suzette is a classic flaming French dessert that was a favorite of Julia Child. When making these, she preferred to use a specific type of liqueur.
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What Sets Yorkshire Pudding Apart From Popovers?
Airy, light, and baked to golden brown perfection, Yorkshire pudding and popovers share many similarities. However, a few key features distinguish these dishes.
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The Brand Making Subway's Beloved Signature Sauces For Grocery Stores
Subway's sauces take its sandwiches to the next level, and now you can buy four of them in grocery stores nationwide. Here's who actually manufactures them.
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Coffee Butter Is The Easiest Way To Upgrade Sweet Potatoes
Take your sweet potatoes to the next level with coffee compound butter. Mashed, roasted, or fried, the sweet, nutty spuds pair nicely with earthy, rich coffee.
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Jacques Pepin's Extra Crispy Fried Chicken Hinges On Wondra Flour
When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.
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What Makes Grappa Different From Brandy?
You may have seen both brandy and grappa for sale at your local liquor store. Here's what they are, and what to know about their differences.
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The Crispiest, Butteriest Fried Potatoes Are An Architectural Marvel
You've heard of scalloped potatoes, baked potatoes, but how about 15-hour potatoes? This dish requires plenty of time and steps to make, but it's worth it.
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The 14 Best Train Rides For Foodies
Some train journeys were designed with foodies in mind, offering multi-course meals that could rival any Michelin-starred restaurant.
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Upgrade Your Banana Split With Help From Your Deep Fryer
In just a few steps you can make the tasty fried treats in your deep fryer (or on your stovetop) to add a more complex taste and texture to the banana split.
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The Best Cut Of Beef To Put Into The Slow Cooker
This cut of beef is generally considered too tough for searing, but the perfect cut if you're looking for a rich, moist, and tender meal of slow-cooked beef.
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Beurre Blanc Is A Traditional French Sauce That's Not As Old As You Might Expect
Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and may have been a culinary mistake.
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The Canned Seafood You Should Use To Make Convenient, Cozy Soups This Fall
When it comes time to make your cozy fall soups, there's an ingredient that complements the flavors of the typical vegetables that fill so many soup recipes.
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Why Cuban Sandwiches Are A Florida Staple
Cuban sandwiches are a iconic Florida eat, and their popularity can be attributed to an influx of Cuban immigrants during the mid-20th century to two cities.
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