How To Transform Leftover Wine Into Red Wine Vinegar
If you've got leftover red wine and no clue what to do with it, hands-down the most interesting thing is to transform it into red wine vinegar.
Read More-
-
The French Dessert That Made Julia Child Cry On Television
In an episode of "Baking with Julia," Child becomes visibly emotional after trying a dessert made by her guest, and we want to get our hands on this dish asap!
Read More -
Here's How Spring Onions Differ From Scallions
Though they both come from the allium family, spring onions and scallions are completely different vegetables with distinct flavors.
Read More -
6 Frozen Costco Foods To Buy And 7 To Skip
Learn how to navigate Costco's freezer section to stock up on items that offer the best balance of convenience, taste, nutritional value, and value for money.
Read More -
The First Texas Roadhouse Did Not Open In Its Namesake State
Despite its name and theme, the first Texas Roadhouse location didn't open in the Lone Star State. Here's where the chain got its start in 1993.
Read More -
The Fruits You Should Never Store Near Butternut Squash
Butternut squash is a hardy and useful fruit to keep on hand for stews and soups, but if it happens to be stored wrong, then it can quickly going bad.
Read More -
Why The US Once Banned Sliced Bread
Sliced bread has been wildly popular since it first hit store shelves in the 1930s, but for a brief time, it wasn't allowed in the United States. Here's why.
Read More -
14 Mezcals You Should Add To Your Liquor Cabinet
Earthy, smoky mezcal can be created with distinct flavor profiles. These are the best variations on the market for first-time sippers and fanatics alike.
Read More -
How To Select The Best Brisket At The Store, According To A Pro
If you're a fan of smoked meats, then you probably have some opinions on brisket. We consulted an expert for some tips on selecting this meat, and he delivered.
Read More -
Why Some Dairy-Free Boba Teas Aren't Vegan
Boba teas are typically made with either fruit tea or milk tea, but even the dairy-free options might not technically be vegan. Here's why.
Read More -
Are Humans Hard-Wired To Love Carbs? Scientists Think So
Carbs are one of the most misunderstood and important aspects of the human diet, but it turns out we may actually be hard-wired to seek them out.
Read More -
Before You Start Scrubbing Your Grill Grates, Clean Them With Heat
Cleaning your grill is undoubtedly the worst part of owning one, but it's a necessary process. Fortunately, heat is an easy way to get a head start.
Read More -
The Diet Soda You Should Definitely Avoid Buying
Not all diet soda -- or soda in general -- is equal, and some is better just avoided. Here's our least favorite diet soda -- you might want to steer clear!
Read More -
What Actually Makes A Pizza Vegan?
Though most pizza doughs and sauces are inherently vegan, plenty of animal-based products can hide in your savory pie.
Read More -
The Celebrity Chef Who Was Also A Spy For The Early CIA
Julia Child is one of the most important figures in modern cooking, but long before she was a famous chef, Child worked for a precursor to the CIA.
Read More -
Give Chocolate Bark A Hint Of Umami With A Savory Addition
Chocolate bark is delicious no matter how you prepare it, but it's even better when you amp it up with some umami by adding a favorite ingredient.
Read More -
How The Classic Pound Cake Got Its Name
It may surprise you just how classic pound cake really got its name. Hint: It's not in reference to how much the cake weighs.
Read More -
The Mistake That's Making Your Pizza Crust Tough, And What You Should Do Instead
If your homemade pizza turns out too tough, there may be an issue with your dough. Here are expert tips on preventing this problem to achieve the perfect crust.
Read More -
The Worst Ingredient To Add To Alfredo Sauce Might Surprise You
Alfredo sauce is a staple of many tasty pasta dishes. While it's easy enough to make at home, you might want to leave out this commonly suggested ingredient.
Read More -
For A Better Sausage Breakfast Sandwich, Use A Classic Technique
To evenly fit your sausage links into your breakfast sandwich, you only need to make one quick cut with your knife.
Read More -
The History Of Los Angeles' Beloved Pink's Hot Dogs
Celebrating its 85th anniversary this year, Pink's is the sizzling Los Angeles icon that began with a humble pushcart , 10-cent hot dogs, and tasty chili.
Read More -
How The Decline Of Sardines Led To The Rise Of Tuna
Tuna is one of the most popular canned fish around, but before it became an everyday staple food, people savored sardines. Here's what happened.
Read More -
Expert Tips For Crafting A Better Old Fashioned
As far as classic cocktails go, it's hard to beat an old fashioned. We asked an expert how to fine-tune the staple to mix up the best drink possible.
Read More -
Why McDonald's Won't Make A Hash Brown Breakfast Sandwich
A hash brown breakfast sandwich sounds like a dream McDonald's menu item, right? Well, there are more hurdles to making it happen than you might think.
Read More -
10 Store-Bought Carrot Cakes, Ranked Worst To Best
Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 store-bought carrot cakes, ranked.
Read More -
Dates Vs Prunes: What's The Difference?
Delicious to snack on or enjoy in desserts, dates and prunes are both dried fruits, but they aren't exactly the same. Here's what to know about them.
Read More -
Gordon Ramsay's Go-To Advice For Aspiring Chefs
Celebrity chef Gordon Ramsay has doled out lots of advice over the course of his illustrious career, and this is what he had to say to cooks looking to go pro.
Read More
