How Long Is Buffalo Trace Bourbon Aged?
Buffalo Trace has been distilling bourbon for years and has gained many fans. But how long does it actually age that bourbon for and why does it matter?
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How Milk Overproduction Helped Create Pizza Hut's Cheesiest Pizzas
A complicated mix of economics and dairy farm production left the U.S. with extra cheese. Here's how one board teamed up with Pizza Hut to manage the surplus.
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Does McDonald's Serve Coffee All Day?
Anyone who knows their fast food chains will know that McDonald's coffee is some of the best in the biz. But can you order this tasty java 24/7?
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The Best Wood For Smoking Brisket According To A Pro
There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light on which are the best woods to use.
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Use Trader Joe's Seasonal Chocolate-Peppermint Baking Mix To Make Festive Hot Cocoa Cookies
Many Trader Joe's shoppers look forward to the grocery chain's seasonal peppermint-chocolate baking mix, which is great for making hot cocoa cookies.
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The Key To McDonald's Iconic Chicken Nuggets Is In The Batter, Not How They're Fried
What makes McDonald's McNuggets so unique? It isn't the fast food chain's frying technique. Instead, it's the batter the Golden Arches uses.
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You Actually Need 2 Types Of Rum For The Perfect Mai Tai
The mai tai is a classic cocktail that dates back to the 1940s and tiki bar chain Trader Vic's. We asked an expert for rum recommendations to craft one.
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How Indonesian Pumpkin Cake Gets Its Decadent, Custard-Like Texture
Also known as bingka labu, Indonesian pumpkin cake makes the most of some key ingredients to create a rich, custardy texture.
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What Are Pearl Onions And How Do You Cook With Them?
Pearl onions are delicious, plain and simple. If you're a home cook serious about winter fare, read on to learn how to buy, clean, prep, and cook them.
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The Complete Guide To American Hot Dog Styles
The world of hot dogs is crowded with different regional styles, each with its own cooking method, toppings, and more. Which version would you try first?
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The Mistakes That Are Ruining Your Brisket's Texture
The next time you fire up your smoker for brisket, follow this expert advice to avoid common pitfalls that can compromise the meat's tender texture.
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The Bar Cart Staple That Transforms Your Soda
The aromatic secret to a more sophisticated tasting soda is probably already hiding within your cocktail mixers.
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Why You Should Cook Tofu In The Air Fryer
If your tofu often comes out mushy, try cooking it in your air fryer instead. Here's why this method works so well for crispy tofu.
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For A Fall-Inspired Beef Stew, Swap Broth For A Fruity Ingredient
There are lots of ways you can experiment with the braising liquid in stews, adding new and unique flavors to the dish. This one is particularly tasty for fall!
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Effortlessly Add Sweet And Tangy Notes To Muffins With One Sauce
You'll probably have plenty of cranberry sauce left over after your holiday meals if you've got picky eaters. Here's how to turn it into delicious muffins.
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Add Beer To Hush Puppy Batter For The Crispiest Texture
For the crispiest hush puppies, try adding beer to your recipe. Here's why the beer batter method provides an out-of-this-world result.
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Can You Freeze A Costco Pumpkin Pie For Later?
Every fall, Costco's famous pumpkin pie makes its return. If you're saving one for a special occasion or future cravings, here's what to know about freezing it.
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What Makes English-Style Old Ale Unique?
English-style old ales are beers that have a rich, unique taste compared to classic brews like lagers and pilsners, but what makes them so different?
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The Clever Method That Draws Out The Most Flavor From Canned Beans
If you want to get even more flavor from your canned beans, there's a specific cooking method that could help you get the best, creamiest results.
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How To Make Mead From Honey
Making mead is a surprisingly simple process, as far as making alcohol goes. If a homemade honey drink sounds up your alley, maybe you should give it a try!
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14 Foods To Try In New Zealand
New Zealand has some pretty amazing treats, snacks, meals, and more for you to try. These are the ones you totally can't skip on a trip there.
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The Right Way To Reheat Brisket So It Doesn't Dry Out
Brisket is beloved for its tender, juicy texture, so the last thing you want is to risk drying it out. Here's an expert-approved approach to reheating brisket.
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Can You Store Fresh Garlic In The Freezer?
Ah, garlic, the essential addition to so many dishes. While the allium lasts a while sitting out, it can go in the freezer for long-term storage. Here's how.
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Give Canned Baked Beans A Smokier Flavor On Your Grill
Canned baked beans take on a whole new taste when you add a hint of smokiness to them. Here's how to amp up those beans with or without a grill.
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There's An Ale Made From The Yeast Of Roald Dahl's Chair. No, Seriously
The late British author famous for "Charlie and the Chocolate Factory" inspired the unusual invention of a smoky wheat beer aptly named after "The Twits."
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The Way You Should Be Cooking Trader Joe's Cauliflower Gnocchi
There are many ways to cook this fan-favorite from Trader Joe's, but some methods might leave you with a mushy result. Here's how to cook cauliflower gnocchi.
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The Foolproof Method To Rescue Over-Salted Gravy
If you've accidentally made a batch of super salty gravy, don't fret (or toss it out). Here's the best way to fix this common cooking pitfall.
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