The Evolution Of Chewing Gum From Tree Sap To Hubba Bubba
First enjoyed by our Neolithic ancestors, chewing gum has transformed from unpalatable tree resin to a delectable, flavorful treat.
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One Pantry Staple Gives Your Latkes A Major Flavor Boost
Though the fried potato latke is delicious all on its own, there's a secret ingredient that could give it a tangy upgrade.
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Every Wendy's Burger, Ranked Worst To Best
The burger menu at Wendy's is extensive. This comprehensive list helps narrow down the choices, based on toppings and taste.
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Why Is Canned Soup So Salty?
The real reason that your canned soup boasts a lot of sodium isn't just because salt is used as a preservative.
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Yes, You Can Cook Radishes. Here's Why You Should
Though they're often enjoyed in their raw form, radishes have plenty more to bring to the dinner table if you roast them.
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The Ultimate Dark Liquor That Give Tres Leches Cake A Boozy Kick
If you're looking to add another layer of nuanced flavor to your tres leches cake, consider adding an ingredient already hiding in your bar cart.
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Swap Bacon With One Smoky, Spicy Meat For Next-Level Potato Skins
Bacon is delicious as a topping for all kinds of snacks, but when you want to give your potato skins a boost, give this boldly flavored meat a try.
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Why Anthony Bourdain Backtracked On His Rule To Avoid Ordering Fish On Mondays
Anthony Bourdain's tip to avoid ordering fish on Mondays became famous at the turn of the millennium, but he later changed his mind about the advice.
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Contrary To What You Heard, Immersion Blenders Are Not For Coffee Beans
One of the less-viable hacks to come out of TikTok is the use of an immersion blender for grinding coffee, but this is a bad idea on all fronts.
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Red Flags You Should Look Out For When Eating At A Steakhouse
Not all steakhouses are created equal. If you want a good experience, it helps to know what to look for and what to avoid when choosing a restaurant.
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The Vibrant Root Vegetable You Need To Start Making Fries With
While nothing will ever completely replace classic french fries, there's one sweet root vegetable that makes for a delicious and health-packed alternative.
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The Largest Grocery Store Chain In The US Leads By A Long Shot
There are thousands of grocery stores across America, but the biggest one by far controls a massive market share, often at the expense of local grocers.
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How To Easily Make Pasta Dough
It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next-level noodles in no time.
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Is It Safe To Use Cast Iron On Glass Top Stoves?
Is it safe to use heavy cast-iron cookware on a glass cooktop? It is if you follow some key tips to avoid damage and keep your stovetop looking fantastic.
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Skip The Store-Bought Version And Make Cranberry Ginger Ale At Home
Taste the holidays any time you want. Get bubbly with cranberry and ginger at home using this easy recipe that will have you celebrating the season all year.
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Do Chickie's & Pete's Crabfries Contain Actual Seafood?
Chain restaurant Chickie's & Pete's is known for its Crabfries. Here's what to know about this specialty dish, including whether there's any seafood involved.
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Why Does Fruitcake Have Such A Bad Reputation?
Fruitcake, you either love it or hate it, or maybe you've simply never had it. Here's why this infamous dessert served during the holidays became controversial.
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What's The Best Beer To Pair With Chocolate Desserts?
Chocolate desserts are deliciously decadent whether as a snack or at the end of a meal, but you can elevate them with various beer pairings. Here's how.
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Mistakes To Avoid When Cooking Beef Stew
Beef stew may seem straight forward enough, but here are some of the most common mistakes to keep in mind next time you're cooking it in the kitchen.
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Why Boiling Your Soup Is Actually A Big Mistake
Give your soup the respect it deserves. Find out exactly why boiling soup is bad for your ingredients and the best way to cook your next pot.
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The Secret To Making Super Crispy Tempura At Home
The next time you prepare homemade tempura, put these expert tips for batter consistency and temperature to the test for perfectly crispy results.
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The Frozen Swap You Should Make When Cooking Lasagna
Try using this easily customizable pasta swap to make a quick and delicious lasagna that's just as filling as standard recipes for the Italian staple.
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Everything You Need To Know About Nopales
Nopales might seem like an intimidating food to cook with, but learning how to use this cactus can help you enhance the flavor of many different meals.
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Why Some Grocery Stores Sell Alcohol And Others Don't
Like your grocery haul with a nice bottle of cabernet? Find out why not every grocery store in the U.S. has the same regulations for selling alcohol.
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Don't Toss Your Stale Pound Cake, Make French Toast Instead
If you aren't sure what to do with your leftover pound cake, try this hack and turn it into French toast. Here's how.
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Are Cucumber Varieties Interchangeable In Recipes?
If you're not a cucumber connoisseur, you might not realize how many types of cukes there are. Here's what to know about using this veggie in the kitchen.
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Why Is It Called A New York Strip Steak?
What's the story behind the naming of the tender and juicy cut that is a New York strip? It may not be quite as exciting as you would have expected.
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