Transform Your Frozen Pizza Crust With One Simple Extra Step
If you love your frozen pizzas but tend to discard those bland crusts afterward, try this simple trick -- it will transform the doughy outer edges.
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13 Vegan Chocolate Bars Ranked From Worst To Best
Navigating the world of vegan chocolate seeking the most balanced bar can seem like searching for a needle in a haystack. So we did the hard work for you.
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Turn Sliced Bananas Into The Ultimate Sweet Snack With A Freezer Hack
Next time you're craving a decadent and sweet snack, try making an easy banana-filled dessert using this simple freezer trick, no baking required.
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Why Lemon Is The Star Of Many Fish Dishes
When it comes to garnishing cooked fish, it's common to squeeze a little lemon juice over the top, or at least pair the dish with a lemon wedge.
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Smoothie Vs Shake: What's The Actual Difference?
While typically considered for separate contexts, smoothies and shakes have many overlapping qualities. Still, there are key differences to note.
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Why Hearts Of Palm Works Wonderfully As A Meat Alternative
Tofu and seitan are great meat alternatives, but if you're looking to add a new plant-based ingredient to your vegetarian repertoire, consider hearts of palm.
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Do You Have To Thaw Frozen Coffee Beans Before Grinding?
Frozen coffee beans can last much longer than fresh coffee. But you might regret freezing them if you try to grind the beans without thawing them first.
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The Rise And Fall Of The Taco Bell Chihuahua
How a spunky, bouncy chihuahua puppy with large ears became an iconic fast-food mascot, and the controversies that followed.
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The Prep Mistake That's Giving You The Worst Chicken Cutlets
When making chicken cutlets, this common mishap occurs during the prep phase and can affect the end result of your dish.
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Why Exactly Does Trader Joe's Hide Stuffed Animals In The Aisle?
The decade-old game of "find the hidden stuffed animal" is yet another way Trader Joe's is committed to making shopping fun.
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What You Should Know Before Cooking With India Pale Ale
If you're looking to add some sudsy flavor to your next recipe and all you have on hand is some of your favorite IPA beer, be careful how you cook with it.
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15 Mexican Taco Styles, Explained
You could travel across Mexico for months and still not uncover all the unique tacos on offer, but these are the types experts recommend you try at least once.
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Never Wash Eggs You Bought From The Store. Here's Why
According to food scientists, it is not only unnecessary to wash store-bought eggs, it's also inadvisable and potentially dangerous to do so.
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The No-Fuss Shortcut For Making Custard Ice Cream At Home
Get ultra-creamy homemade ice cream without scrambling your eggs. Here's the trick to whipping up the easiest custard base for your next ice cream recipe.
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Do Fast Food Chain Restaurants Use MSG In Their Food?
If you're wondering why your go-to order tastes so good, it's maybe not just the fry sauce. Find out if your chain taps MSG for that big umami flavor.
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Calling Bourbon Smooth At A Tasting Is A Rookie Mistake
If your bourbon tastes smoother than smooth on smoothsday, here's how to better describe your favorite spirit using some key terminology from the pros.
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Maraschino Vs Amarena Cherries: What's The Difference?
Though they both represent a variety of cherries packed in syrup, there's a world of difference between maraschino and Amarena cherries.
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The Canned Ingredient You Need For A Creamy Red Wine Cocktail
If you want to upgrade the taste of a cheap boxed wine or help reduce its acidity, all you need to do is add one canned ingredient for a delicious cocktail.
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This Unique Cheese Has To Be On Your Next Charcuterie Board
Is your cheese board literally bored? Spice up your next charcuterie spread with a unique cheese that pairs with just about everything else on your plate.
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The Bacon Frying Rule You Should Forget, According To Snoop Dogg
Bacon makes everything better. But you can make bacon fo shizzle dizzle with a bacon frying tip from Snoop Dogg for crispy, crack-a-lackin crunch.
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What It Means When Coca-Cola Bottles Have A Yellow Cap
If you're a fan of Coca Cola, you might have noticed that some of the bottles' iconic red caps have been replaced with yellow ones. This is what they mean.
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15 Retro Food Trends From The '80s
From colorful cocktails to fast food novelties and even spray cheese, the 1980s were chock full of food trends that are sure to surprise you.
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Marcus Samuelsson's Favorite Holiday Dish Is A Throwback To His Scandinavian Heritage
Celebrity chef Marcus Samuelsson's favorite holiday side is a traditional Swedish dish that his grandmother used to make and that you can order at IKEA.
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A Comma In A Recipe Can Mean A Lot More Than You Think It Does
When cooking and baking, it's key to follow recipes to a T. That means paying attention to commas, which are more purposefully placed than you might think.
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What's The Difference Between Seltzer Vs Sparkling Water?
Seltzer and sparkling water are both carbonated waters, but that doesn't mean they taste the same. Each water will have different uses depending on its flavor.
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Secrets Of Target's Grocery Section You'll Wish You Knew Sooner
Target's grocery section is increasingly varied, making it a great place to do your weekly shop. Here's the scoop to get the best out of your experience.
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Give This Classic Dessert A Game Changing Upgrade By Serving It Frozen
Banana pudding has been around for over a century, and while it's delicious when prepared the traditional way, this extra creamy, frozen twist is worth trying.
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