The Diet Ginger Ale Brand We Aren't A Fan Of
Whether you like to order ginger ale on airplanes or mix it into cocktails, if you're buying a diet version of this classic soda, you should avoid this brand.
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Are Sprouted Seeds And Beans Safe To Eat?
Both raw and cooked, sprouted beans and seeds are packed with nutrition and flavor. However, it's worth considering whether they're actually safe to consume.
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The Origin Of Virginia's Hearty Sailor Sandwich
A classic dish that hails from Richmond, Virginia, the sailor sandwich shares a lot in common with another deli classic.
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The Air Fryer Is The Secret To Perfect Croutons You'll Make On Repeat
Making your own croutons at home is a great way to use up bread or introduce exciting new flavors. Using your air fryer to make them is even better.
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The Rise And Fall Of World Of Beer
As far as bars go, World of Beer is known for craft beer. However, the tavern chain's financial struggles led it to file for bankruptcy in 2024.
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Out Of Chips For Nachos? Make This Simple Swap To Save The Day
Nachos can be dressed up so many different ways. But if you've run out of tortilla chips, don't worry. We tapped a food blogger to name their best substitute.
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The Right Time To Use A Food Processor Vs Blender
Blenders and food processors are great tools to have in any kitchen. But do you know when it's best to use each appliance? Check out our expert advice.
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11 Food Trends We're Predicting Now For 2025
Recent trends focus on nostalgia for the past and our innovative future, and this also influences food trends. Take a look at food trend predictions for 2025.
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The Condiment You Should Add When Breading Fried Chicken
Dijon mustard complements common spices and tenderizes chicken, making this tangy refrigerator staple the easy way to add flavor to breaded chicken.
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When To Use Fresh Garlic Vs Powder
Fresh and powdered garlic both have their advantages, so it all comes down to what you want in your recipe and just how much of that garlicky flavor you prefer.
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How To Choose The Best Kiwis At The Grocery Store, Every Time
Wondering how to pick the best kiwis that are perfectly ripe and ready for eating? Look for these signs before adding them to your shopping cart.
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13 Toppings That Will Make Your Plant-Based Burger Shine
Plant-based burgers can be delicious - or pretty bland. If you really want yours to shine, there are 13 toppings that work wonders.
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The McDonald's Location That Was Technically Owned By The Queen Of England
She's beloved for her colorful hats, her corgis, and now, her hash browns. Here's the real story behind the McDonald's owned by Queen Elizabeth II.
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Pork Schnitzel Vs Katsu: What's The Difference?
Pork schnitzel and katsu are two mouthwatering pork dishes. Despite being similar in appearance, these breaded pork cutlets have some differences.
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Is It Safe To Eat Pink Chicken? The Answer Is More Complicated Than You Think
Chicken can look pink, even after being cooked properly, for several reasons. But is pink chicken ever safe to eat?
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Get More Out Of Your Roast Chicken With A Simple Pan Swap
If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.
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Prevent Mushy Vegetables In Your Soup By Following One Simple Tip
You don't have to endure mushy veggies in your homemade soup! Instead, keep them crisp by getting strategic about the order you place them into the soup.
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7 Best Store-Bought Desserts To Try In The Air Fryer
The air fryer is the champion of kitchen convenience, and it can even make store-bought treats like cupcakes and Twinkies taste almost homemade.
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The Easy Ratio To Remember For Making Brown Sugar At Home
If you find that you're out of brown sugar in the middle of a recipe, fret not: As long as you have these two ingredients, you can whip some up right at home.
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How Did The Wedge Salad Become A Steakhouse Staple?
A classic menu item at any steakhouse, the wedge salad has been a traditional accompaniment to steak since the early 1900s.
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This Genius Tip Helps You Fit More Food In Your Buffet Space
Space on the buffet table is a prized commodity, and this easy tip can help you maximize the amount of food you can have out at any given time.
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Sabrina Carpenter Is Shaking Up Dunkin's Menu With Her Very Own Espresso
Dunkin' Donuts is upgrading its menu with a new coffee named after the "Espresso" singer, Sabrina Carpenter. Here's what else you can find on the new menu.
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Why One Arizona McDonald's Is Missing The Iconic Golden Arches
McDonald's is easily recognizable by those golden arches, but did you know that there's a location in Arizona that doesn't have them? Here's why.
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You Won't Find Anthony Bourdain's Favorite Cheesesteak In Philly
Philly might be known for its cheesesteaks, but for Anthony Bourdain, there was no better place to eat the sandwich than this restaurant outside the city.
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Why Orange Juice Prices Are So High (And Will Probably Stay That Way)
Though inflation has come down a bit, orange juice prices are still eye-wateringly high. Here's why it's expensive, and why this might not change in the future.
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What Brand Of Oat Milk Does Starbucks Use?
It may seem like an open secret that Starbuck's uses a certain oat milk brand, but sources within the company say the brand varies by location.
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Are McDonald's Breakfast Biscuits Frozen? Here's What We Know
McDonald's biscuit sandwiches are a staple of its breakfast menu, but does the chain make its biscuits fresh at each store, or are they frozen and shipped?
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