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  • Battered fish on spaghetti with red sauce
    Food History
    Food History By Layne Randolph December 31st, 2024

    Where Did The Pairing Of Fried Fish And Spaghetti Originate?

    When it comes to fried fish and spaghetti, if you know, you know. But there's always more to uncover on the origin story behind this iconic pairing.

    By Layne Randolph December 31st, 2024 Read More
  • Nacho cheese sauce with chips
    Tips
    Tips By Julia Mullaney December 31st, 2024

    The Simple Method For Perfectly Reheated Nacho Cheese Sauce

    Reheating nacho cheese sauce can be a tricky endeavor, but if you follow this tip from a bona fide expert, you'll be dipping tortilla chips in no time.

    By Julia Mullaney December 31st, 2024 Read More
  • A peeled hard-boiled egg with a green yolk
    Food Science
    Food Science By Shawna Schofield December 31st, 2024

    What's Turning The Yolks Of Your Hard-Boiled Eggs Green (And How To Stop It)

    Wondering why the usual buttery yellow yolk of your hard-boiled egg has a green tint instead? There's a reason why this happens and its entirely avoidable.

    By Shawna Schofield December 31st, 2024 Read More
  • A bowl of green soup with herbs on top and a bowl of pepper on the side
    Cooking
    Cooking By Camryn Teder December 31st, 2024

    When To Add Fresh Herbs To Your Soups

    Fresh herbs are a great way to add color and flavor to any soup. But at what stage should you add these herbs to a simmering pot of soup? Read on to find out.

    By Camryn Teder December 31st, 2024 Read More
  • A red wine decanter with a glass and bottle of red wine
    Cleaning
    Cleaning By Raven Brunner December 31st, 2024

    The Pantry Staple That Removes Pesky Stains From Your Decanter With Ease

    Decanters can get stained and mucky because of many reasons. Thankfully, there's one pantry staple that can easily make them shine like new again.

    By Raven Brunner December 31st, 2024 Read More
  • Roast beef on a platter with vegetables
    Cooking
    Cooking By Megan Shoop-Volz December 31st, 2024

    Can You Make Roast Beef In Your Air Fryer?

    You've done fries, wings, and pickle chips. It's time to put your appliance to the test and find out if an air fryer beef roast is a winning combination.

    By Megan Shoop-Volz December 31st, 2024 Read More
  • Close-up of miso soup in brown bamboo bowl
    Facts
    Facts By Julia Mullaney December 31st, 2024

    What Is The Green Vegetable Found In Your Miso Soup?

    What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most popular soups around.

    By Julia Mullaney December 31st, 2024 Read More
  • Whole cooked fish with potatoes and lemons
    Cooking
    Cooking By Megan Shoop-Volz December 31st, 2024

    Can You Air Fry A Whole Fish?

    Been there, done that on air fryer fish fillets? Find out if you can really go whole hog on a whole air-fried fish to cook up a tasty, show-stopping meal.

    By Megan Shoop-Volz December 31st, 2024 Read More
  • Plant-based tartare with vegetables and fresh herbs
    Cooking
    Cooking By Shriya Swaminathan December 31st, 2024

    The Savory Fruit That Is The Secret For Easy Vegetarian Tartare

    Plant-based goes steakhouse luxe, but without the meat. Find out which savory fruit steals the spotlight in a vegetarian tartare that's made for fine dining.

    By Shriya Swaminathan December 31st, 2024 Read More
  • Various new candy products from 2024
    Shopping Tips
    Shopping Tips By Emily M Alexander December 31st, 2024

    The Best New Candy From 2024

    The world of sweets is always full of new surprises, but what was the best new candy of 2024? From cherry to chocolate, we've got all the winners.

    By Emily M Alexander December 31st, 2024 Read More
  • A person holding open an egg carton at a store
    Food Science
    Food Science By Shawna Schofield December 31st, 2024

    Are Store Bought Eggs Pasteurized?

    Is that cardboard carton hiding more than a dozen eggs? Find out if your store-bought eggs are pasteurized, and how to max out the food safety.

    By Shawna Schofield December 31st, 2024 Read More
  • Princess Diana wearing a white and red hat
    Food History
    Food History By Raven Brunner December 31st, 2024

    Princess Diana's Last Meal Was A Simple Breakfast At The Ritz

    Princess Diana's last meal was breakfast at the Ritz, but it certainly wasn't an extravagant one. The instead, the offering consisted of three simple dishes.

    By Raven Brunner December 31st, 2024 Read More
  • Several fish cheeks cooking on a grill
    Facts
    Facts By Rachel Shulhafer Haeseley December 31st, 2024

    Fish Cheeks Are The Underrated Cut Of Meat You're Missing Out On

    While not as widely enjoyed as fillets, loins, or steaks, fish cheek meat is an underrated delicacy. Here's what to know about the special cut.

    By Rachel Shulhafer Haeseley December 31st, 2024 Read More
  • A pitcher of iced tea with two glasses alongside.
    Food History
    Food History By Tim Forster December 31st, 2024

    How Sweet Tea Became The Unofficial Official Drink Of The South

    It's hard to find sweet tea in some regions of the U.S. but in the South, it's the unofficial drink. Here's how sweet tea became so popular in the Bible Belt.

    By Tim Forster December 31st, 2024 Read More
  • fish stick boxes on a table
    Shopping Tips
    Shopping Tips By Michelle McGlinn December 31st, 2024

    Frozen Store-Bought Fish Sticks And Nuggets, Ranked From Worst To Best

    Craving frozen fish sticks? With so many options and brands, which one is the tastiest? We tried some of the most popular brands to find out.

    By Michelle McGlinn December 31st, 2024 Read More
  • Beer on draft
    Beer And Wine
    Beer And Wine By Ashlen Wilder December 31st, 2024

    What's The Most Popular Beer In America?

    The U.S. is the proud birthplace of the craft beer movement, and is home to some of the biggest beer names in the world. But, what's America's favorite beer?

    By Ashlen Wilder December 31st, 2024 Read More
  • A variety of cheeses, crackers, and olives sitting on a white tabletop
    Facts
    Facts By Eugenia Lazaris December 31st, 2024

    Which Cheese Rinds Are Actually Edible?

    Many cheeses have rinds on them. Most rinds can and should be eaten along with the cheese, yet other rinds shouldn't be eaten at all. But which is which?

    By Eugenia Lazaris December 31st, 2024 Read More
  • A bag of food being handed out of a drive-thru window.
    Fast Food
    Fast Food By Tim Forster December 31st, 2024

    The Fast Food Chain With A 2-Story, 4-Lane Drive-Thru

    This popular fast food chain just changed the drive-thru game. Here's where to find this unique two-story restaurant.

    By Tim Forster December 31st, 2024 Read More
  • Classic sausage balls with cranberry mustard on serving platter with tongs and spoon
    Appetizer Recipes By Julie Kinnaird December 31st, 2024

    Classic Sausage Balls With Cranberry Mustard Recipe

    Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with a zesty cranberry sauce.

    Read More
  • Nacho cheese with tortilla chips on cutting board
    Storage And Preservation
    Storage And Preservation By Buffy Naillon December 31st, 2024

    The Expert Trick That Keeps Nacho Cheese Sauce Melty

    Ditch cold, congealed nacho cheese forever. Here's how to keep gooey nacho cheese sauce hot and melty using a tool you probably already have in your kitchen.

    By Buffy Naillon December 31st, 2024 Read More
  • Composite photo with a pile of pink Himalayan salt, coarse white salt spilling out of a ceramic bowl, and a box of Morton kosher salt in back
    Facts
    Facts By Suzanne S. Wiley December 31st, 2024

    8 Truths About Salt You Haven't Heard Yet

    Most people don't give salt much thought. But, it has a longer and more intricate history than many realize. Here are some truths you haven't heard about salt.

    By Suzanne S. Wiley December 31st, 2024 Read More
  • Margarita with lime and salt rim
    Mixology And Techniques
    Mixology And Techniques By Greta Pano December 31st, 2024

    Infuse Your Tequila With Savory Ingredients For A New Take On Classic Cocktails

    This isn't about a full brunch menu as cocktail garnish. Infuse tequila with seasonings you'll actually want to drink with a few tips and tricks from a pro.

    By Greta Pano December 31st, 2024 Read More
  • Burger Queen restaurant logo on restaurant exterior
    Fast Food
    Fast Food By Aspen Oblewski December 31st, 2024

    The Forgotten History Of The Burger Queen Fast Food Chain

    You've probably heard of Burger King before, but what about Burger Queen? This forgotten fast food restaurant has a decades-long global history.

    By Aspen Oblewski December 31st, 2024 Read More
  • A variety of vinegars in glass bottles
    Cooking
    Cooking By Tara Bowen December 31st, 2024

    Does It Matter What Type Of Vinegar You Use For Homemade Hot Sauce?

    To make hot sauce you need peppers, garlic, onion, and vinegar. We spoke to an expert to see if it matters what type of vinegar you use for the homemade stuff.

    By Tara Bowen December 31st, 2024 Read More
  • A shopping cart with groceries next to the open trunk of a car
    Shopping Tips
    Shopping Tips By Camryn Teder December 31st, 2024

    How Long Can You Safely Leave Your Groceries In The Car?

    So you're out running errands with a car full of freshly-bought groceries. Ever wonder how long you can leave your groceries in there? Read on to find out.

    By Camryn Teder December 31st, 2024 Read More
  • Glass of aƱejo tequila next to cinnamon and orange
    Cocktails And Spirits
    Cocktails And Spirits By S. Ferrari December 31st, 2024

    The Type Of Tequila That's Best For Sipping

    Not all tequila should be taken as a shot or mixed into a cocktail. Some versions of this agave-based liquor are best for sipping and enjoying slowly.

    By S. Ferrari December 31st, 2024 Read More
  • Stinking Bishop cheese receiving an award
    Food History
    Food History By Sarah Lintakoon December 31st, 2024

    Stinking Bishop: How The Classy Cheese Got Its Off-Putting Name

    Stinking Bishop is known as the smelliest cheese in Britain. The cheese was invented in the 70s, but its name goes back much further than that.

    By Sarah Lintakoon December 31st, 2024 Read More
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