McDonald's Brings Back A Beloved Dessert For A Limited Time
Say goodbye to McDonald's holiday pie, and hello to another fan-favorite seasonal sweet. This fruity, creamy pie is back at select locations for a limited time.
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Why People Aren't Drinking Beer Anymore
Pour one out for the bars, the kegs, and the beer pong. As beer drinking declines in America, skim the foam on exactly what's driving the trend.
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Give Leftover Turkey The Carnitas Treatment And Thank Us Later
When you're faced with a heaping helping of leftover turkey, here's how to fix up that fabulous fowl a sensational dish in the style of carnitas.
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Here's How To Properly Cut Prickly Pear
Prickly pear is sweet and delicious, but you can only eat it if you can manage to cut it safely and remove its spikes. Here's how to do make it happen.
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Why Is Gazpacho Soup Served Cold?
Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a good reason for that.
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There's One Button On Your Microwave That Will Change The Way You Use It Forever
Your microwave isn't a one-trick pony. Sure, you can use its standard settings, but you can also upgrade your reheating game by using an often-ignored button.
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In A Pinch, You Can Totally Turn Ketchup Into Pizza Sauce
If you're making pizza at home and don't have any tomatoes or canned sauce available, you can turn to that trusty bottle of ketchup in your fridge.
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13 Popular Snacks From The '90s We'd Like To Taste Again
If you were lucky enough to taste the snack food of the '90s, there are likely some favorites you think of fondly. Here are the ones we wish would return.
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Can You Cook Bacon From Frozen?
Sometimes you're just in a hurry in the morning, and the only bacon you have to work with is frozen. But is it still possible to cook it that way?
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What Do Grocery Stores Really Do With Expired Food?
Some supermarket food is bound to expire on the shelf before it can be sold. So what happens to this expired food, and how much of it truly goes to waste?
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What Do The Letters 'DDH' Mean When It Comes To Beer?
Curious about the strange label on your beer? Here's what the letters DDH stand for and how much they impact the flavor or your favorite brew.
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The Ultimate Way To Cut Vegetables For A More Balanced Salad
You may not think twice about how you chop the veggies for your salad. But if you want a more balanced bite in each forkful, consider prepping them this way.
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Chocolate Actually Isn't The Main Ingredient Of Mole Sauce
Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it as the main ingredient.
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5 Foods That Are Actually Terrible To Order On A First Date
If you're going for a meal on your first date, it's worth spending a moment to think about what you might eat. Some foods can lead to rather awkward situations.
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Alton Brown Has A 'Perfect Problem' With Martha Stewart - Exclusive Interview
Alton Brown has been a mainstay of the food media scene for decades. With his upcoming book and tour, he's looking to conclude this part of his journey.
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Give Your Mac And Cheese An Italian Twist
That blaze orange, elbow macaroni situation reads unmistakably American. But your mac and cheese can lean a little Italiano with one flavor-packed ingredient.
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What Was The First State To Package Beer In A Can?
Beer didn't always come with a fizzy popped tab. Thanks to a few innovative thinkers and drinkers, this state was the first to get on board with beer cans.
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Please Stop Making These 12 Common Mistakes With Your Tuna Salad
Tuna salad is delicious on a sandwich or on its own, but there are some mistakes you should avoid. Find out how to fix the mistakes to make a better tuna salad.
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Give Homemade Chili A Flavor Upgrade With Just One Sauce
Give your next pot of chili a big flavor boost with this versatile, savory, slightly acidic condiment that adds richness and helps other ingredients shine.
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The Single-Purpose Kitchen Tool Actually Worth Making Space For
Nowadays, it seems like there's a kitchen gadget and doodad for everything, leading to clutter. This specialized yet versatile tool is worth having though.
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The Best Type Of Fish To Use For Crispy Homemade Fish Sticks
Ready to take a shot at making fish sticks that blow store-bought brands out of the water? Buy these types of fish for the crispiest homemade fish sticks.
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How To Store Bagels To Keep Them Fresh For Days
There's nothing worse than breakfast being spoiled by moldy bagels. Here's how to keep them fresh for up to a week, plus tips for long-term storage, too.
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How Ina Garten Uses A Citrus Fruit To Make A Cosmo Perfect For The Holidays
If you're looking for a unique twist on a classic cosmopolitan cocktail, Ina Garten knows the secret to elevating it. Here's how.
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The All-American History Of Green Bean Casserole
Your green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved American dish came to be.
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Gordon Ramsay's Pro-Tip For Baking A Light And Airy Sponge Cake
Baking a light and airy sponge cake can be tricky. Fortunately, celebrity chef Gordon Ramsay has a helpful tip for perfecting its texture.
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Why Letting Frozen Food Stand After Microwaving Is The Key To Better Results
The next time you heat up frozen food, pay attention to the packaging's instructions for standing time. Those precious minutes matter more than you may realize.
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The Quick Pinch Test To Check If Your Pie Dough Needs More Water
This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated with the right amount of water.
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