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  • spreading butter on bread with butter knife
    Cooking
    Cooking By Jolee Sullivan January 20th, 2025

    Making Butter At Home Is Surprisingly Simple

    If you've never tried making butter at home before, it's easier than you'd expect (and might even taste better than store-bought butter, too).

    By Jolee Sullivan January 20th, 2025 Read More
  • chopped narutomaki on cutting board
    Cooking
    Cooking By Nikita Ephanov January 20th, 2025

    What Are Fish Cakes, And Why Are They In Your Ramen?

    Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen bowls in the first place?

    By Nikita Ephanov January 20th, 2025 Read More
  • bean soup and bread
    Tips
    Tips By Chloe O'Donnell January 20th, 2025

    The Common Food Scrap That Will Totally Transform Your Beans

    Hearty and nutritious, it's no wonder that beans are a staple food in many home kitchens. If you want to give your legumes a leg up, use Parmesan rinds.

    By Chloe O'Donnell January 20th, 2025 Read More
  • Bag of frozen avocado halves
    Costco
    Costco By Raven Brunner January 20th, 2025

    Why You Should Reconsider Buying Costco's Frozen Avocado Halves

    Costco's frozen avocado halves might seem like a good way to keep your avocados around for a long time, but they aren't worth the purchase.

    By Raven Brunner January 20th, 2025 Read More
  • Chinese barbecue pork in a dish with chopsticks
    Facts
    Facts By Nikita Ephanov January 20th, 2025

    How Chinese BBQ Pork Gets Its Signature Red Hue

    Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

    By Nikita Ephanov January 20th, 2025 Read More
  • Person holding up Costco membership card outside of a Costco storefront
    Costco
    Costco By Ashlen Wilder January 20th, 2025

    Can You Use Your Costco Membership Internationally?

    Costco is the largest wholesale club in the U.S., but it's popular in many other countries, too. Here's what to know about using your membership while abroad.

    By Ashlen Wilder January 20th, 2025 Read More
  • An old fashioned cocktail with ice and a citrus slice
    Mixology And Techniques
    Mixology And Techniques By Amber Sutherland-Namako January 20th, 2025

    For The Best Cocktails, You Need A Pinch Of MSG

    A little dab will definitely do ya. Find out which cocktails you can take to the next level with the addition of MSG's signature umami bomb energy.

    By Amber Sutherland-Namako January 20th, 2025 Read More
  • Challah bread with seeds and sprinkles on cookie sheet
    Baking
    Baking By Chloe O'Donnell January 20th, 2025

    What To Consider When Baking Bread On A Cookie Sheet

    If you don't have or don't want to use a loaf pan to make bread, you can cook the loaf on a cookie sheet. But, keep these things in mind when you do.

    By Chloe O'Donnell January 20th, 2025 Read More
  • Cooking pizza in a traditional brick oven
    Cooking
    Cooking By Ilene V. Smith January 20th, 2025

    Worth The Hype Or Overpriced: Are Pizza Ovens Worth It?

    You want the bubbly crust, wood-fired char, and toasty cheese topping. Here's why owning a pizza oven could be totally worth it, or seriously overhyped.

    By Ilene V. Smith January 20th, 2025 Read More
  • Domino's pizza boxes with plate of pizza and dipping sauces
    Fast Food
    Fast Food By Sarah Moore January 20th, 2025

    From Crust To Toppings, We Tried Domino's Most Popular Options. Here's The Best Pie

    For fast food, Domino's is not too far behind upscale pizzerias, with crispy crusts and good flavoring in sauce and cheese. But which styles reign supreme?

    By Sarah Moore January 20th, 2025 Read More
  • Raspberries at the bottom of a yogurt cup
    Food History
    Food History By Shawna Schofield January 20th, 2025

    The Thoroughly American Reason Fruit Is Usually On The Bottom Of Your Yogurt Cups

    If you've ever wondered why it's a common practice to place fruit at the bottom of a yogurt cup, you'll need to look at historical American dairy laws.

    By Shawna Schofield January 20th, 2025 Read More
  • Teochew noodle soup in pink bowl with pink chopsticks
    Food History
    Food History By Nikita Ephanov January 20th, 2025

    What Exactly Are Fish Balls Made Of?

    Fish balls are a common addition to soups, stir-fries, and other dishes (primarily in East and Southeast Asia), but what exactly makes up these savory delights?

    By Nikita Ephanov January 20th, 2025 Read More
  • McDonald's Big Mac and Burger King Whopper in branded packaging
    Fast Food
    Fast Food By Sarah Lintakoon January 20th, 2025

    The Time Burger King Tried To Partner With McDonald's, But It Didn't Go As Planned

    While it might be a fast food fan's dream to see a crossover between two favorite chains, the Burger King and McDonald's collab was doomed from the start.

    By Sarah Lintakoon January 20th, 2025 Read More
  • fresh and frozen peaches
    Cooking
    Cooking By Shriya Swaminathan January 20th, 2025

    Are Fresh Peaches Always Better Than Canned Or Frozen?

    There's nothing like eating a fresh, juicy peach, but there are some culinary situations in which frozen and canned versions of the fruit are worth having.

    By Shriya Swaminathan January 20th, 2025 Read More
  • Six hands toasting glasses of beer
    Stores and Chains
    Stores and Chains By Ilene V. Smith January 20th, 2025

    The Chicago Grocery Chain That Hosts Its Own Musical Happy Hour

    Though you might be surprised to learn that some grocery stores let you drink and shop, a popular Chicago grocery chain has its own bar with live music.

    By Ilene V. Smith January 20th, 2025 Read More
  • cupcakes topped with kettle corn
    Baking
    Baking By Lauren Dozier January 20th, 2025

    The Easy Way To Make Buttercream Popcorn For Adorable Movie-Themed Desserts

    If you want to make a cute frosting topping for your next movie night dessert, just grab your piping bag and learn how to make popcorn out of buttercream.

    By Lauren Dozier January 20th, 2025 Read More
  • Glasses of sangria with blood orange slices
    Cocktails And Spirits
    Cocktails And Spirits By Tony Cooper January 20th, 2025

    Sangria Vs Mulled Wine: Is There A Difference?

    Though sangria and mulled wine have some similarities, there are a few differences you need to know about before you try your hand at mixing either.

    By Tony Cooper January 20th, 2025 Read More
  • Half of a Detroit ham sandwich with side of pickle chips
    Food History
    Food History By Sarah Lintakoon January 19th, 2025

    The History Of How Ham Sandwiches Became A Detroit Staple

    The Detroit sandwich is named for the city in which it was born, but this popular ham sandwich was originally created for the 1960s working class.

    By Sarah Lintakoon January 19th, 2025 Read More
  • Sliced, cooked ham on a cutting board with fresh vegetables
    Facts
    Facts By Jolee Sullivan January 19th, 2025

    What Sets Country Ham Apart From City Ham?

    It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham couldn't be more different.

    By Jolee Sullivan January 19th, 2025 Read More
  • A frozen daiquiri with a wheel of lime on its glass
    Food History
    Food History By Tim Forster January 19th, 2025

    Frozen Cocktails Can Be Traced All The Way Back To Prohibition

    Though frozen cocktails have a long history, they didn't start becoming popular until the early 1900s, especially during the Prohibition era.

    By Tim Forster January 19th, 2025 Read More
  • Bobby Flay sitting down and looking into camera
    Cooking
    Cooking By S. Ferrari January 19th, 2025

    The Flavorful Mushrooms Bobby Flay Uses For His French Dip Sandwich

    If you want to make the best French dip sandwich ever, all you need to do is take the advice of celebrity chef Bobby Flay for what mushrooms to use.

    By S. Ferrari January 19th, 2025 Read More
  • ceviche served in plate
    Food History
    Food History By Nikita Ephanov January 19th, 2025

    The History Of Ceviche Dates Back Longer Than You May Think

    Ceviche is a popular seafood dish with Peruvian origins and a surprising history. Find out how it's transformed over time with different cultural influences.

    By Nikita Ephanov January 19th, 2025 Read More
  • Two cocktails on a bar
    Food History
    Food History By Robert Haynes-Peterson January 19th, 2025

    The '80s Coffee Cocktail That's Making A Most Triumphant Comeback

    Cocktails come in and out of style as the years go by. This includes the modern-day resurgence of one coffee-forward cocktail that was all the rage in the '80s.

    By Robert Haynes-Peterson January 19th, 2025 Read More
  • close-up of leeks growing in a garden
    Food Science
    Food Science By Georgina Jedikovska January 19th, 2025

    Are Leeks And Green Onions The Same?

    Leeks and green onions share many similarities, including their looks and flavor profiles. However, they shouldn't be used interchangeably. Here's why.

    By Georgina Jedikovska January 19th, 2025 Read More
  • Singer Elvis Presley eating ice cream and cake
    Food History
    Food History By Andrew Amelinckx January 19th, 2025

    Elvis Presley's Last Meal Was A Combination Of Sweet Treats

    Singer Elvis Presley's final meal consisted of an assortment of post-dinner sweets that were popular in the 1970s, eaten at his Graceland mansion.

    By Andrew Amelinckx January 19th, 2025 Read More
  • Hands holding a meal kit with ingredients displayed on white counter
    Costco
    Costco By Camryn Teder January 19th, 2025

    How To Save Even More Money With Costco's Convenient Meal Subscriptions

    If you want to snag a sweet deal on meal subscriptions, head to your nearest Costco, where you'll find a range of discounted food subscriptions.

    By Camryn Teder January 19th, 2025 Read More
  • Bowl spilling cereal with cereal and the spoon flying out
    Kitchen Tools
    Kitchen Tools By Aspen Oblewski January 19th, 2025

    The Towel Hack That Prevents Your Bowls From Sliding While You're Mixing

    Say goodbye to ingredients flying and bowls slipping across the kitchen when you're trying to mix ingredients. Instead, try this quick, easy tip.

    By Aspen Oblewski January 19th, 2025 Read More
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