The Canned Tomatoes Ina Garten Uses To Thicken Her Pot Roast Sauce
If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help thicken hers.
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The Seafood Dishes To Avoid Ordering For Delivery And What You Should Order Instead
Seafood doesn't hit the same when a delivery driver brings it. In fact, you should avoid ordering these seafood dishes for delivery and get something else.
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Here's Why Garlic Bread Tastes So Much Better At A Restaurant
If you've ever tried to recreate restaurant-quality garlic bread at home, you may have noticed that perfecting it is more difficult than it looks.
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What's The Best Way To Store Leftover Cake?
Keep the party going by learning the best way to store leftover cake, no matter if it's coconut, red velvet, carrot, lemon curd, or anything in between.
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It's Not Just You: McDonald's Coke Does Taste Different
There's no mistaking the iconic flavor of McDonald's fries, McNuggets, and Big Mac. But here's why McDonald's Coke tastes better than anywhere else.
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Why You Should Stay Away From Oily Fish When Making Ceviche
If you're making homemade ceviche, make sure you avoid these types of fish. Here's why oily fish can ruin your dish.
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The Absolute Best Sour Beers For Cider Drinkers
If you're a cider lover, you might find that sour beers are a great drink of choice. These sours in particular have the same tart, fruity flavors as cider.
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How To Make An Easy Lasagna Soup With 3 Trader Joe's Ingredients
Lasagna might be hard, but three-ingredient lasagna soup is a cinch. Here's how to get dinner on the table with just a few Trader Joe's ingredients.
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Avoid Dry Leftover Turkey By Turning It Into A Classic Dish
If you've got a surplus of roast turkey, keep it moist and delicious by transforming it into a classic Southern dish.
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The Japanese Knife Brand That's A Favorite Of Andrew Zimmern
Knives are some of the most important tools in a cook's culinary arsenal, and there is one Japanese knife brand that chef and host Andrew Zimmern swears by.
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Everything We Know About The Costco Strike So Far
On Sunday, Costco Teamsters union members voted in favor of authorizing a strike starting February 1 pending contract negotiations. Here's what to know.
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Anthony Bourdain's Mac And Cheese Gets A Flavor Boost From One Ingredient
If you're a fan of mac and cheese, you know that there are plenty of ingredients that can take it to the next level. But nothing compares to Anthony Bourdain's.
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How To Easily Turn A Stainless Steel Skillet Into Nonstick Pan
If you're looking for the ease of a nonstick pan but can't use one for your current recipe (or if you don't have one at all), this hack will do the trick.
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What Type Of Mushroom Is Best To Use In Soup?
With numerous varieties to choose from, you need to carefully consider which mushroom would work best in your next pot of soup.
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Your Favorite Restaurant's Kitchen Could Actually Be Staffed By Robots
This makes ordering fries at a touchscreen kiosk seem so last century. Here's how robots may take over the world, starting with your favorite restaurant.
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The Important Tip To Remember When Substituting Dried Cilantro For Fresh
If you have some dried cilantro on hand, you can easily swap it for the fresh stuff in your recipe in a pinch. But, it's important to know how much to use.
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The Best Costco Pastry Is Made Fresh Every Day
Costco sells so many different products that it can be hard to keep track of which ones are the best. When it comes to the bakery section, this pastry is tops.
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How Long Does Store-Bought Kimchi Last After Opening?
How long that spicy, tangy jar of store-bought kimchi will last after opening depends on how you store it. Read on to see how to maximize kimchi's shelf life.
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For More Flavorful Fried Pork Chops, Reach For One Crunchy Snack
If you want to amp up the flavor (and crunch) of your pork chops, all you need to do is grab one tasty snack food that you might already have in your kitchen.
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How To Thicken Your Slow Cooker Stew Without Adding Anything Extra
If you just spent all day slow-cooking a stew only to discover a soup, this easy tweak gives you the texture you're craving without extra ingredients.
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The 10 Best Salad Spinners For Clean, Crispy Greens
Salad spinners are indispensable tools, but which are actually worth your money (and cabinet space)? We took a closer look at some of the best out there.
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Add An Umami Twist To This Unexpected Vegetable With Fish Sauce
Because fish sauce is so multi-faceted and tasty, it has so many uses that it can be hard to keep track! One you won't want to miss is this epic veggie pairing.
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The Popular Fast Food Chicken Sandwich We Think You Should Avoid Ordering
Chicken sandwiches seem to be available at every fast food chain nowadays. Based on our ranking, one popular spot's take on the crispy staple is worth skipping.
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Sushi Hand Roll Vs Cut Roll: What's The Difference?
If you're at a sushi restaurant, the menu options can seem overwhelming. If you're deciding between a hand roll or a cut roll, here's what you need to know.
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An Expert's Advice On Making Succulent Barbecued Ribs On A Gas Grill
You could be eating fall-off-the-bone barbecued ribs right now. A seasoned grill master reveals the secret to nailing succulent ribs on your gas grill.
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Which States Have The Fast Food Chain Portillo's
Restaurant chain Portillo's is known for its hot dogs and sandwiches. If you're interested in giving them a try, here are the states where you can find one.
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The Unfortunate Reason Starbucks No Longer Sells Bananas
Maybe you noticed it's been a minute since you could get a banana at Starbucks. Here's the real reason why all U.S. locations are banana-free.
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